If you like this, try…
Wines like Šipon
The Slovenian name for Furmint, made dry in Štajerska rather than sweet. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Šipon?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that the fruit is not covered in oak, while moving away from too plain or too simple and too austere.
- You said you like that the fruit is not covered in oak and that it is too plain or too simple. Both are about oak influence, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less plain or too simple.
- Substantially less austere.
Furmint
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less plain or too simple.
- Substantially less austere.
Sémillon
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less plain or too simple.
- Substantially less austere.
Vouvray
The structural profile is close across body, acidity and tannin.
- Has some of that the fruit is not covered in oak, though less of it.
- Substantially less plain or too simple.
- Substantially less austere.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
- Has some of that the fruit is not covered in oak, though less of it.
- Substantially less plain or too simple.
- Substantially less austere.
Petite Arvine
They occupy similar territory for weight and structure.
- Keeps that the fruit is not covered in oak.
- About as plain or too simple as the wine you started from.
- Substantially less austere.
Albana
They occupy similar territory for weight and structure.
- Keeps that the fruit is not covered in oak.
- About as plain or too simple as the wine you started from.
- Substantially less austere.
Welschriesling
They occupy similar territory for weight and structure.
- Keeps that the fruit is not covered in oak.
- About as plain or too simple as the wine you started from.
- Substantially less austere.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and softer and rounder.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more sparkling.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and softer and rounder.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more sparkling.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and softer and rounder.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more floral.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more floral.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more neutral and subtle.
English still white
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more floral.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more floral.
Kabinett
Kabinett scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and drier.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and spicier.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and softer and rounder.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fruitier.
Vidal
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and broader and softer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and softer and rounder.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and softer and rounder.
Similar but more structured
More tannic architecture, for food or for ageing.
Albana
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and softer and rounder.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and softer and rounder.
Friuli white
Friuli white scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more savoury.
Brda Rebula
Both come from the same country.
Expect: Expect it to be drier, and less oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more savoury.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and spicier.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and broader and softer.
Vidal
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and broader and softer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and stiller.
Crémant
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
English sparkling wine
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Austrian Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
Madeira
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and spicier.
Marsala
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more savoury.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and broader and softer.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and softer and rounder.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and softer and rounder.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and softer and rounder.
Scheurebe
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more aromatic.
Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and more aromatic.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and softer and rounder.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Seyval Blanc
Seyval Blanc scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and drier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and softer and rounder.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more sparkling.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and rounder and creamier in texture.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and softer and rounder.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more sparkling.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and softer and rounder.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more floral.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fruitier.
Petite Arvine
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more aromatic.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
Dry Furmint
Dry Furmint scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and fuller and richer.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
Štajerska Šipon
Both are made from šipon, and both come from the same country.
Expect: Expect it to be drier, and less oaky.
Dry Furmint
Dry Furmint scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and fuller and richer.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Dry Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher and more acidic.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fresher and more acidic.
Štajerska Šipon
Both are made from šipon, and both come from the same country.
Expect: Expect it to be drier, and less oaky.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more floral.
Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Mosel Riesling
Mosel Riesling scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and lighter.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and softer and rounder.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more sparkling.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and softer and rounder.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and softer and rounder.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more sparkling.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and softer and rounder.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
California Chardonnay
California Chardonnay scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
Chardonnay
Chardonnay scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and fuller and richer.
South African Chenin Blanc
South African Chenin Blanc scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and fuller and richer.
Australian Chardonnay
Australian Chardonnay scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and fuller and richer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.