If you like this, try…
Wines like Šipon
The Slovenian name for Furmint, made dry in Štajerska rather than sweet. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Šipon?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the citrus and green-apple character and that the fruit is not covered in oak, while moving away from too plain or too simple.
- You said you like that the fruit is not covered in oak and that it is too plain or too simple. Both are about oak influence, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Štajerska Šipon
Both are made from šipon, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps the citrus and green-apple character.
- Has some of that the fruit is not covered in oak, though less of it.
- Substantially less plain or too simple.
Dry Furmint
The structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less plain or too simple.
Furmint
The structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less plain or too simple.
Chablis
The structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Has some of that the fruit is not covered in oak, though less of it.
- Substantially less plain or too simple.
Etna Bianco
The structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Has some of that the fruit is not covered in oak, though less of it.
- Substantially less plain or too simple.
Aligoté
The structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Has some of that the fruit is not covered in oak, though less of it.
- Substantially less plain or too simple.
English still white
The structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Has some of that the fruit is not covered in oak, though less of it.
- Substantially less plain or too simple.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
- Has some of the citrus and green-apple character, though less of it.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less plain or too simple.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Štajerska Šipon
Both are made from šipon, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less oaky.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fuller and richer.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and sweeter.
Chablis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Chablis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
Etna Bianco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
Aligoté
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
English still white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and sweeter.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Alpine white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
Hondarrabi Zuri
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Txakoli
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Aligoté
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Alpine white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
Hunter Valley Semillon
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more savoury.
Colombard
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Vinho Verde
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more sparkling.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more savoury.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and sweeter.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fuller and richer.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and sweeter.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and sweeter.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
Similar but more structured
More tannic architecture, for food or for ageing.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more savoury.
Brda Rebula
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and broader and softer.
Trebbiano Spoletino
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more savoury.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and broader and softer.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fuller and richer.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more savoury.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more savoury.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Crémant
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more sparkling.
English sparkling wine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more sparkling.
English Blanc de Blancs
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more sparkling.
Corpinnat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more sparkling.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and sweeter.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and sweeter.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and sweeter.
English still white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fuller and richer.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and sweeter.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fuller and richer.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and sweeter.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Sancerre
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and less oaky.
Pouilly-Fumé
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and less oaky.
Welsh white wine
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and less oaky.
Albariño
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and less oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Gavi
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more neutral and subtle.
Pinot Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more neutral and subtle.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more neutral and subtle.
Vernaccia di San Gimignano
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more neutral and subtle.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Sancerre
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more aromatic.
Welsh white wine
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more aromatic.
Albariño
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more aromatic.
Rías Baixas Albariño
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more aromatic.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Savennières
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
Chablis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
Etna Bianco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Montlouis-sur-Loire
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fruitier.
English Bacchus
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fruitier.
Bacchus
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fruitier.
Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and less oaky.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Štajerska Šipon
Both are made from šipon, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less oaky, and fuller and richer.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fuller and richer.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fuller and richer.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fresher and more acidic.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and sweeter.
Szamorodni
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Štajerska Šipon
Both are made from šipon, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less oaky, and lighter.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chablis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and sweeter.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fuller and richer.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Štajerska Šipon
Both are made from šipon, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less oaky.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fuller and richer.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and sweeter.
Etna Bianco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Štajerska Šipon
Both are made from šipon, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less oaky.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fuller and richer.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and sweeter.
Etna Bianco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fuller and richer.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fuller and richer.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.