If you like this, try…
Wines like Solaris
A very early-ripening disease-resistant crossing, important in Wales and Scandinavia. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Solaris?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The floral character
- Rose, violet, elderflower, orange blossom.
Looking for something keeping the tropical, exotic fruit, while moving away from too perfumed.
- You said you like the tropical, exotic fruit and that it is too perfumed. Both are about aromatic intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Antão Vaz
The structural profile is close across body, acidity and tannin.
- Keeps the tropical, exotic fruit.
- Substantially less perfumed.
Pošip
The structural profile is close across body, acidity and tannin.
- Keeps the tropical, exotic fruit.
- Substantially less perfumed.
California Chardonnay
The structural profile is close across body, acidity and tannin.
- Keeps the tropical, exotic fruit.
- Substantially less perfumed.
Avesso
The structural profile is close across body, acidity and tannin.
- Has some of the tropical, exotic fruit, though less of it.
- Substantially less perfumed.
Fiano
The structural profile is close across body, acidity and tannin.
- Has some of the tropical, exotic fruit, though less of it.
- Substantially less perfumed.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
- Has some of the tropical, exotic fruit, though less of it.
- Substantially less perfumed.
Godello
The structural profile is close across body, acidity and tannin.
- Has some of the tropical, exotic fruit, though less of it.
- Substantially less perfumed.
Kisi
The structural profile is close across body, acidity and tannin.
- Has some of the tropical, exotic fruit, though less of it.
- Substantially less perfumed.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and drier.
Pošip
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and drier.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and drier.
Pošip
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and drier.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Vinho Verde
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more sparkling.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Hunter Valley Semillon
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Vinho Verde
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Pošip
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and drier.
Pošip
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and drier.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Similar but more structured
More tannic architecture, for food or for ageing.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Istrian Malvazija
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Godello
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Vidiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Grenache Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more restrained in fruit.
Pedro Ximénez
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and fruitier.
Marsanne
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more restrained in fruit.
Palomino Fino
Palomino Fino scores closest to Solaris across WineHQ’s taste dimensions.
Expect: Expect it to be more restrained in fruit, and softer and rounder.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Franciacorta
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more sparkling.
Méthode Cap Classique
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more sparkling.
California traditional-method sparkling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more sparkling.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and less floral.
Pošip
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and less floral.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
White Port
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and stronger and warmer.
Marsala
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Bual
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and sweeter.
Pedro Ximénez
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and sweeter.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Torrontés
Torrontés scores closest to Solaris across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Scheurebe
Scheurebe scores closest to Solaris across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Moschofilero
Moschofilero scores closest to Solaris across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains scores closest to Solaris across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fruitier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and drier.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Pošip
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and drier.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Maria Gomes
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and less floral.
Ortega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and less floral.
Muscadelle
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and less floral.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and less floral.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Pošip
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Franken Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more neutral and subtle.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more neutral and subtle.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Spätlese
Spätlese scores closest to Solaris across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and fresher and more acidic.
Petit Manseng
Petit Manseng scores closest to Solaris across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and fresher and more acidic.
Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains scores closest to Solaris across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fruitier.
Muscat of Alexandria
Muscat of Alexandria scores closest to Solaris across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fruitier.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
English still white
Both are made from solaris, and they occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Welsh white wine
Both are made from solaris, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more oaky.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more oaky.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more sparkling.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and drier.
Pošip
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and drier.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and drier.
Pošip
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and drier.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more oaky.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more oaky.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.