If you like this, try…
Wines like Solaris
A very early-ripening disease-resistant crossing, important in Wales and Scandinavia. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Solaris?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The floral character
- Rose, violet, elderflower, orange blossom.
Looking for something keeping that the fruit is not covered in oak, while moving away from too buttery or thick and too tropical or sweet-smelling.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less buttery or thick.
- Substantially less tropical or sweet-smelling.
Glera
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- A little less buttery or thick.
- A little less tropical or sweet-smelling.
Vinho Verde
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less buttery or thick.
- Substantially less tropical or sweet-smelling.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less buttery or thick.
- Substantially less tropical or sweet-smelling.
Picpoul
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less buttery or thick.
- Substantially less tropical or sweet-smelling.
Txakoli
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less buttery or thick.
- Substantially less tropical or sweet-smelling.
Retsina
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less buttery or thick.
- A little less tropical or sweet-smelling.
Graševina
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- About as buttery or thick as the wine you started from.
- Substantially less tropical or sweet-smelling.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fresher and more acidic.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and lighter.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fresher and more acidic.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and lighter.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Txakoli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Txakoli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter.
Hunter Valley Semillon
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and rounder and creamier in texture.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Greco
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.
Grenache Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fruitier.
Antão Vaz
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fruitier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fresher and more acidic.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and lighter.
Graševina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.
Similar but more structured
More tannic architecture, for food or for ageing.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.
Tsolikouri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more restrained in fruit.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more neutral and subtle.
Vinho Verde
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and fresher.
Picpoul de Pinet
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and fresher.
Picpoul
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and fresher.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Grenache Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Palomino Fino
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Marsanne
Marsanne scores closest to Solaris across WineHQ’s taste dimensions.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Pedro Ximénez
Pedro Ximénez scores closest to Solaris across WineHQ’s taste dimensions.
Expect: Expect it to be rounder and creamier in texture, and fruitier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
Prosecco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Cava
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and stiller.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fresher and more acidic.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Picpoul
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Txakoli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more aromatic.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
English still white
Both are made from solaris, and they occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fresher and more acidic.
Garganega
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Slavonian Graševina
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Soave
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Mantinia Moschofilero
Mantinia Moschofilero scores closest to Solaris across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fruitier.
Torrontés
Torrontés scores closest to Solaris across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fruitier.
Scheurebe
Scheurebe scores closest to Solaris across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fruitier.
Moschofilero
Moschofilero scores closest to Solaris across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fruitier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fresher and more acidic.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Picpoul
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Txakoli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Mantinia Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and rounder and creamier in texture.
Moschofilero
Moschofilero scores closest to Solaris across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fruitier.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Picpoul
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Txakoli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter.
Retsina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Picpoul
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Retsina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Txakoli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Spätlese
Spätlese scores closest to Solaris across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and fresher and more acidic.
Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains scores closest to Solaris across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Marlborough Sauvignon Blanc
Marlborough Sauvignon Blanc scores closest to Solaris across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Petit Manseng
Petit Manseng scores closest to Solaris across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Welsh white wine
Both are made from solaris, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more oaky, and fresher and more acidic.
English still white
Both are made from solaris, and they occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more oaky.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Welsh white wine
Both are made from solaris, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more oaky, and more aromatic.
English still white
Both are made from solaris, and they occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more oaky.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fresher and more acidic.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and lighter.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Australian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and fruitier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Picpoul
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Txakoli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter.
Retsina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher and more acidic.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Picpoul
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Txakoli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter.
Retsina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher and more acidic.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to Solaris across WineHQ’s taste dimensions.
Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.
Chardonnay
Chardonnay scores closest to Solaris across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
White Burgundy
White Burgundy scores closest to Solaris across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Australian Chardonnay
Australian Chardonnay scores closest to Solaris across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.