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Wines like St Laurent
An Austrian red related to Pinot Noir, producing dark-cherry-scented wines of real finesse. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about St Laurent?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The rich dark fruit
- Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
Looking for something moving away from too tart or sour-fruited, too jammy or sweet-tasting and too earthy or musty.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
- A little less tart or sour-fruited.
- A little less jammy or sweet-tasting.
- Substantially less earthy or musty.
Montepulciano
The structural profile is close across body, acidity and tannin.
- A little less tart or sour-fruited.
- A little less jammy or sweet-tasting.
- Substantially less earthy or musty.
Rioja Crianza
The structural profile is close across body, acidity and tannin.
- A little less tart or sour-fruited.
- A little less jammy or sweet-tasting.
- Substantially less earthy or musty.
Nero d’Avola
The structural profile is close across body, acidity and tannin.
- A little less tart or sour-fruited.
- A little less jammy or sweet-tasting.
- Substantially less earthy or musty.
Merlot
The structural profile is close across body, acidity and tannin.
- A little less tart or sour-fruited.
- A little less jammy or sweet-tasting.
- Substantially less earthy or musty.
Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
- A little less tart or sour-fruited.
- A little less jammy or sweet-tasting.
- Substantially less earthy or musty.
Chilean Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
- A little less tart or sour-fruited.
- A little less jammy or sweet-tasting.
- Substantially less earthy or musty.
Colorino
They occupy similar territory for weight and structure.
- A little less tart or sour-fruited.
- A little less jammy or sweet-tasting.
- Substantially less earthy or musty.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Rioja Crianza
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Nero d’Avola
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Rioja Crianza
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Nero d’Avola
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Tibouren
Tibouren scores closest to St Laurent across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and fresher.
Grolleau
Grolleau scores closest to St Laurent across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and fresher.
Portugieser
Portugieser scores closest to St Laurent across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and fresher.
País
País scores closest to St Laurent across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and fresher.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Tibouren
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher.
Grolleau
Grolleau scores closest to St Laurent across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and fresher.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and lighter.
Trousseau
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fruitier.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Rioja Crianza
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Tibouren
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher.
Barbera d’Alba
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fresher.
Grolleau
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher.
Similar but more structured
More tannic architecture, for food or for ageing.
Petit Verdot
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Colorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and cleaner and more fruit-focused.
Chilean Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more herbal and green.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Barbera d’Asti
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fruitier.
Chianti Classico
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more savoury.
Baga
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more savoury.
Bairrada Baga
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more savoury.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Agiorgitiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Lambrusco
Lambrusco scores closest to St Laurent across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and fruitier.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to St Laurent across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and fruitier.
Crémant
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and lighter.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Rondinella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and cleaner and more fruit-focused.
Tawny Port
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Touriga Franca
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Colorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and cleaner and more fruit-focused.
Rondinella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and cleaner and more fruit-focused.
Canaiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and cleaner and more fruit-focused.
Nero di Troia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Super Tuscan
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more herbal and green.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and lighter.
Syrah
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more savoury.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and lighter.
Chasselas
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and cleaner and more fruit-focused.
Palomino Fino
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and more restrained in fruit.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Canaiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and cleaner and more fruit-focused.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and lighter.
Petit Verdot
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Mourvèdre
They occupy similar territory for weight and structure.
Expect: Expect it to be earthier, and more savoury.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Zinfandel
Zinfandel scores closest to St Laurent across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
California Cabernet Sauvignon
California Cabernet Sauvignon scores closest to St Laurent across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Petite Sirah
Petite Sirah scores closest to St Laurent across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Primitivo
Primitivo scores closest to St Laurent across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Rioja Crianza
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more herbal and green.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Nero d’Avola
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Colorino
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and cleaner and more fruit-focused.
Rondinella
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and cleaner and more fruit-focused.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Nero d’Avola
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Colorino
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and cleaner and more fruit-focused.
Rondinella
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and cleaner and more fruit-focused.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Rioja Crianza
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Chilean Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.