If you like this, try…
Wines like St Laurent
An Austrian red related to Pinot Noir, producing dark-cherry-scented wines of real finesse. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about St Laurent?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The rich dark fruit
- Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
Looking for something keeping the rich, ripe dark fruit, while moving away from too tart or sour-fruited and too jammy or sweet-tasting.
- You said you like the rich, ripe dark fruit and that it is too tart or sour-fruited. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the rich, ripe dark fruit and that it is too jammy or sweet-tasting. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the rich, ripe dark fruit and that it is too jammy or sweet-tasting. Both are about savoury character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Rioja
The structural profile is close across body, acidity and tannin.
- Has noticeably less of the rich, ripe dark fruit.
- Substantially less tart or sour-fruited.
- Substantially less jammy or sweet-tasting.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
- Has noticeably less of the rich, ripe dark fruit.
- Substantially less tart or sour-fruited.
- Substantially less jammy or sweet-tasting.
Tempranillo
The structural profile is close across body, acidity and tannin.
- Has noticeably less of the rich, ripe dark fruit.
- Substantially less tart or sour-fruited.
- Substantially less jammy or sweet-tasting.
Mourvèdre
The structural profile is close across body, acidity and tannin.
- Has noticeably less of the rich, ripe dark fruit.
- Substantially less tart or sour-fruited.
- Substantially less jammy or sweet-tasting.
Pinot Noir
curatedA close genetic relative with a similar aromatic profile.
- Has noticeably less of the rich, ripe dark fruit.
- About as tart or sour-fruited as the wine you started from.
- Substantially less jammy or sweet-tasting.
Rioja Gran Reserva
The structural profile is close across body, acidity and tannin.
- Has noticeably less of the rich, ripe dark fruit.
- Substantially less tart or sour-fruited.
- Substantially less jammy or sweet-tasting.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
- Keeps the rich, ripe dark fruit.
- A little less tart or sour-fruited.
- A little less jammy or sweet-tasting.
Montepulciano
The structural profile is close across body, acidity and tannin.
- Keeps the rich, ripe dark fruit.
- A little less tart or sour-fruited.
- A little less jammy or sweet-tasting.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and spicier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and spicier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
País
País scores closest to St Laurent across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and fresher.
Tibouren
Tibouren scores closest to St Laurent across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and fresher.
Grolleau
Grolleau scores closest to St Laurent across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and fresher.
Portugieser
Portugieser scores closest to St Laurent across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and fresher.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and lighter.
Pinot Noir
curatedA close genetic relative with a similar aromatic profile.
Expect: Lighter in colour and more delicate.
Red Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and lighter.
País
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and spicier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and lighter.
Tibouren
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher.
Barbera d’Alba
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fresher.
Grolleau
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher.
Similar but more structured
More tannic architecture, for food or for ageing.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and spicier.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Vino Nobile di Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more savoury.
Sangiovese
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more savoury.
Chianti Classico
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more savoury.
Aglianico
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more savoury.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and spicier.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more fruit-driven.
Lambrusco
Lambrusco scores closest to St Laurent across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and fruitier.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to St Laurent across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and fruitier.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and more savoury.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Pinotage
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more oaky.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more fruit-driven.
Touriga Franca
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more fruit-driven.
Rondinella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more fruit-driven.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Nero di Troia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and spicier.
Colorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more fruit-driven.
Rondinella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more fruit-driven.
Canaiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more fruit-driven.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and spicier.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and spicier.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and spicier.
Rioja Gran Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and spicier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more savoury.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more savoury.
Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and spicier.
Syrah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more savoury.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and sweeter.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more aromatic.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more aromatic.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more aromatic.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and spicier.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and lighter.
Barbaresco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more savoury.
Pinot Noir
curatedA close genetic relative with a similar aromatic profile.
Expect: Lighter in colour and more delicate.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and spicier.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Zinfandel
Zinfandel scores closest to St Laurent across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more fruit-driven.
California Cabernet Sauvignon
California Cabernet Sauvignon scores closest to St Laurent across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and broader and softer.
Petite Sirah
Petite Sirah scores closest to St Laurent across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more fruit-driven.
Primitivo
Primitivo scores closest to St Laurent across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and broader and softer.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Pinot Noir
curatedA close genetic relative with a similar aromatic profile.
Expect: Lighter in colour and more delicate.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and spicier.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Nero d’Avola
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and spicier.
Pinotage
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more oaky.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and spicier.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Nero d’Avola
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and spicier.
Pinotage
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more oaky.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.