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Wines like St Laurent
An Austrian red related to Pinot Noir, producing dark-cherry-scented wines of real finesse. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about St Laurent?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The rich dark fruit
- Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
Looking for something moving away from too plain or too simple.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Pinotage
The structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
Rioja
The structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
Tempranillo
The structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
California Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
Rioja Gran Reserva
The structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
Sonoma Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Pinotage
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and fuller and richer.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and spicier.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and spicier.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and spicier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Pinotage
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and fuller and richer.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and spicier.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and spicier.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and spicier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
País
País scores closest to St Laurent across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and more savoury.
Beaujolais
Beaujolais scores closest to St Laurent across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and cleaner and more fruit-focused.
Valpolicella
Valpolicella scores closest to St Laurent across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and cleaner and more fruit-focused.
English still Pinot Noir
English still Pinot Noir scores closest to St Laurent across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and lighter.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Red Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more savoury.
Pinot Noir
curatedA close genetic relative with a similar aromatic profile.
Expect: Lighter in colour and more delicate.
Spätburgunder (German Pinot Noir)
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more savoury.
Cru Beaujolais
Cru Beaujolais scores closest to St Laurent across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and more floral.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Barossa Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and broader and softer.
Bolgheri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more herbal and green.
California Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Napa Valley Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and spicier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Barbera d’Alba
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and cleaner and more fruit-focused.
Barbera
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and cleaner and more fruit-focused.
Barbera d’Asti
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and cleaner and more fruit-focused.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and broader and softer.
Similar but more structured
More tannic architecture, for food or for ageing.
Barossa Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and broader and softer.
Bolgheri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more herbal and green.
Napa Valley Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Pinotage
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and fuller and richer.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Sonoma Coast Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
Barbera
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and cleaner and more fruit-focused.
Oregon Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more savoury.
Barbera d’Asti
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and cleaner and more fruit-focused.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Barossa Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and broader and softer.
California Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Napa Valley Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and spicier.
Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and spicier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and sweeter.
Pinotage
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and spicier.
Rioja
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and more savoury.
Rioja Reserva
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and more savoury.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
California Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Pinotage
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and fuller and richer.
Tawny Port
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and spicier.
Touriga Franca
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and sweeter.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Pinotage
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and fuller and richer.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and spicier.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and spicier.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and spicier.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Barossa Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and broader and softer.
Bolgheri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more herbal and green.
California Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Napa Valley Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and spicier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Pinot Noir
curatedA close genetic relative with a similar aromatic profile.
Expect: Lighter in colour and more delicate.
Barbaresco
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more aromatic.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more aromatic.
Syrah
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and spicier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Pinotage
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and spicier.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more savoury.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more savoury.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more savoury.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Pinot Noir
curatedA close genetic relative with a similar aromatic profile.
Expect: Lighter in colour and more delicate.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and spicier.
Barbaresco
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more tannic and structured.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more tannic and structured.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and spicier.
Rioja Gran Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and spicier.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and spicier.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and spicier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
California Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Zinfandel
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and spicier.
Petite Sirah
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fuller and richer.
Primitivo
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fuller and richer.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and spicier.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and spicier.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and spicier.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Pinotage
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and fuller and richer.
Sonoma Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.
Bolgheri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more herbal and green.
Hemel-en-Aarde Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Pinotage
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and fuller and richer.
Sonoma Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.
Bolgheri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more herbal and green.
Hemel-en-Aarde Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Barossa Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and broader and softer.
Napa Valley Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and spicier.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and fuller and richer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.