If you like this, try…
Wines like Torrontés
Argentina’s aromatic white: intensely floral on the nose and firmly dry on the palate. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Torrontés?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that the fruit is not covered in oak and that it is properly dry, while moving away from too austere and too tropical or sweet-smelling.
- You said you like that it is properly dry and that it is too austere. Both are about sweetness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Welschriesling
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has noticeably less of that it is properly dry.
- Substantially less austere.
- Substantially less tropical or sweet-smelling.
Albana
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has noticeably less of that it is properly dry.
- Substantially less austere.
- Substantially less tropical or sweet-smelling.
Aidani
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has noticeably less of that it is properly dry.
- Substantially less austere.
- A little less tropical or sweet-smelling.
Hárslevelű
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has noticeably less of that it is properly dry.
- Substantially less austere.
- A little less tropical or sweet-smelling.
Graševina
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has some of that it is properly dry, though less of it.
- Substantially less austere.
- Substantially less tropical or sweet-smelling.
Vidal
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has noticeably less of that it is properly dry.
- Substantially less austere.
- A little less tropical or sweet-smelling.
Trebbiano Toscano
They occupy similar territory for weight and structure.
- Keeps that the fruit is not covered in oak.
- Has noticeably less of that it is properly dry.
- Substantially less austere.
- Substantially less tropical or sweet-smelling.
Grechetto
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has some of that it is properly dry, though less of it.
- Substantially less austere.
- Substantially less tropical or sweet-smelling.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less floral.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less floral.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and lighter.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and broader and softer.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less floral.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less floral.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and lighter.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and broader and softer.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Mosel Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fresher and more acidic.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fresher and more acidic.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fresher and more acidic.
Vinho Verde
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher and more acidic.
Mosel Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fresher and more acidic.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fresher and more acidic.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less floral.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and softer and rounder.
Gewürztraminer
curatedBoth are intensely floral aromatic whites.
Expect: Fuller, lower in acid and often off-dry.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fresher and more acidic.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and broader and softer.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less floral.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more neutral and subtle.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less floral.
Similar but more structured
More tannic architecture, for food or for ageing.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less floral.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and softer and rounder.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher and more acidic.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fruitier.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fruitier.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fruitier.
Vinho Verde
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and drier.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fruitier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fruitier.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and leaner and more cutting.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and softer and rounder.
Ortega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fruitier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more neutral and subtle.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fruitier.
Prosecco
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fruitier.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and lighter.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less floral.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less floral.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Chenin Blanc
Chenin Blanc scores closest to Torrontés across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and fresher and more acidic.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fruitier.
Vouvray
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fresher and more acidic.
Pfalz Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and drier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and lighter in alcohol.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less floral.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and lighter.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and broader and softer.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less floral.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less floral.
Graševina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more neutral and subtle.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less floral.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Sercial
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more neutral and subtle.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more neutral and subtle.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher and more acidic.
Retsina
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more herbal and green.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fresher and more acidic.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fresher and more acidic.
Muscat Blanc à Petits Grains
curatedA parent variety, and the source of the floral, grapey perfume.
Expect: Often sweet rather than dry, and lighter.
Gewürztraminer
curatedBoth are intensely floral aromatic whites.
Expect: Fuller, lower in acid and often off-dry.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fresher and more acidic.
Vinho Verde
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher and more acidic.
Mosel Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fresher and more acidic.
Glera
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more neutral and subtle.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less floral.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less floral.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and lighter.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and broader and softer.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less floral.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less floral.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and lighter.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and broader and softer.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to Torrontés across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
Chardonnay
Chardonnay scores closest to Torrontés across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
White Burgundy
White Burgundy scores closest to Torrontés across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
Australian Chardonnay
Australian Chardonnay scores closest to Torrontés across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.