If you like this, try…
Wines like Trebbiano Spoletino
A distinct and revived Umbrian Trebbiano, capable of far more than the family name suggests. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Trebbiano Spoletino?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that the fruit is not covered in oak, while moving away from too plain or too simple, too sharp or lemony and too savoury or funky.
- You said you like that the fruit is not covered in oak and that it is too plain or too simple. Both are about oak influence, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
White Bordeaux
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less plain or too simple.
- A little less sharp or lemony.
- About as savoury or funky as the wine you started from.
Roussanne
They occupy similar territory for weight and structure.
- Has some of that the fruit is not covered in oak, though less of it.
- Substantially less plain or too simple.
- Substantially less sharp or lemony.
- A little less savoury or funky.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
- Has some of that the fruit is not covered in oak, though less of it.
- Substantially less plain or too simple.
- A little less sharp or lemony.
- Substantially less savoury or funky.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less plain or too simple.
- About as sharp or lemony as the wine you started from.
- About as savoury or funky as the wine you started from.
Falanghina
They occupy similar territory for weight and structure, and both come from the same country.
- Keeps that the fruit is not covered in oak.
- About as plain or too simple as the wine you started from.
- A little less sharp or lemony.
- Substantially less savoury or funky.
Rheinhessen Riesling
The structural profile is close across body, acidity and tannin.
- Has some of that the fruit is not covered in oak, though less of it.
- Substantially less plain or too simple.
- A little less sharp or lemony.
- About as savoury or funky as the wine you started from.
Rueda Verdejo
The structural profile is close across body, acidity and tannin.
- Has some of that the fruit is not covered in oak, though less of it.
- Substantially less plain or too simple.
- A little less sharp or lemony.
- About as savoury or funky as the wine you started from.
Verdejo
The structural profile is close across body, acidity and tannin.
- Has some of that the fruit is not covered in oak, though less of it.
- Substantially less plain or too simple.
- A little less sharp or lemony.
- About as savoury or funky as the wine you started from.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more restrained in fruit.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and broader and softer.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and broader and softer.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more neutral and subtle.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more restrained in fruit.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and broader and softer.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and broader and softer.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more neutral and subtle.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more neutral and subtle.
Loureiro
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher.
Parellada
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more restrained in fruit.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher.
Loureiro
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and broader and softer.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and broader and softer.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more neutral and subtle.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more restrained in fruit.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and broader and softer.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and broader and softer.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more neutral and subtle.
Similar but more structured
More tannic architecture, for food or for ageing.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and broader and softer.
Rkatsiteli
Rkatsiteli scores closest to Trebbiano Spoletino across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and more savoury.
Kisi
Kisi scores closest to Trebbiano Spoletino across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and more savoury.
Alicante Bouschet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more neutral and subtle.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and broader and softer.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and broader and softer.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more restrained in fruit.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more neutral and subtle.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Asti
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and more aromatic.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and fresher.
Glera
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and more neutral and subtle.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Sauternes
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more aromatic.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and broader and softer.
Moscatel de Setúbal
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and sweeter.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more savoury.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more restrained in fruit.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more neutral and subtle.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more savoury.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more savoury.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and broader and softer.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and broader and softer.
Falanghina
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and more floral.
Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and less oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Pinot Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less oaky.
Koshu
Koshu scores closest to Trebbiano Spoletino across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Sémillon
Sémillon scores closest to Trebbiano Spoletino across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and more savoury.
Trebbiano d’Abruzzo
Both come from the same country.
Expect: Expect it to be more neutral and subtle, and less oaky.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and broader and softer.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and broader and softer.
Falanghina
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and more floral.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and sweeter.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Friuli white
Both come from the same country.
Expect: Expect it to be more savoury, and more neutral and subtle.
White Burgundy
White Burgundy scores closest to Trebbiano Spoletino across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and more neutral and subtle.
Franken Silvaner
Franken Silvaner scores closest to Trebbiano Spoletino across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and more neutral and subtle.
Savennières
Savennières scores closest to Trebbiano Spoletino across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and less oaky.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and broader and softer.
Falanghina
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and more floral.
Pošip
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and broader and softer.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and sweeter.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Pinot Gris
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and broader and softer.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more savoury.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more savoury.
English Bacchus
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more restrained in fruit.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and broader and softer.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and broader and softer.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more neutral and subtle.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more restrained in fruit.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and broader and softer.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and broader and softer.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more neutral and subtle.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more neutral and subtle.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more neutral and subtle.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more neutral and subtle.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more neutral and subtle.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.