If you like this, try…
Wines like Tsolikouri
Western Georgia’s most planted white variety, used for both fresh modern whites and lighter Imeretian qvevri wines. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Tsolikouri?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that the fruit is not covered in oak, while moving away from too savoury or funky.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Avesso
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less savoury or funky.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that the fruit is not covered in oak.
- Substantially less savoury or funky.
Falanghina
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less savoury or funky.
Kerner
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less savoury or funky.
Torrontés
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less savoury or funky.
Antão Vaz
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less savoury or funky.
Gros Manseng
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less savoury or funky.
Phoenix
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less savoury or funky.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and less tannic and softer.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more floral, and more aromatic.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more floral.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and less tannic and softer.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more floral, and more aromatic.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more floral.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Kabinett
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more floral.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fresher and more acidic.
Mantinia Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Kabinett
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more floral.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fresher and more acidic.
Mantinia Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more aromatic.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and sweeter.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fuller and richer.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more floral.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fuller and richer.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more aromatic.
Similar but more structured
More tannic architecture, for food or for ageing.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more floral, and more aromatic.
Kisi
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more savoury, and fuller and richer.
Rkatsiteli
curatedGeorgia’s other principal white, and the natural comparison within the country.
Expect: Rkatsiteli is higher in acidity and more often made in qvevri.
Fer Servadou
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and more tannic and structured.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Gros Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more aromatic.
Kabinett
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more floral.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and lighter.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and sweeter.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and broader and softer.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and broader and softer.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and sweeter.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fuller and richer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and sweeter.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and sweeter.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more floral.
Prosecco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more floral.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and sweeter.
Auslese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and sweeter.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and more floral.
Gros Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more aromatic.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Pošip
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fuller and richer.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and sweeter.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fruitier.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fruitier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and less tannic and softer.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more floral.
Kabinett
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more floral.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Cortese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Seyval Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and sweeter.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and sweeter.
Jacquère
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and less tannic and softer.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more floral.
Kabinett
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more floral.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less tannic and softer.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Rkatsiteli
curatedGeorgia’s other principal white, and the natural comparison within the country.
Expect: Rkatsiteli is higher in acidity and more often made in qvevri.
Hunter Valley Semillon
Hunter Valley Semillon scores closest to Tsolikouri across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and more restrained in fruit.
Friulano
Friulano scores closest to Tsolikouri across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and more restrained in fruit.
Greco
Greco scores closest to Tsolikouri across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and more restrained in fruit.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fuller and richer.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and less tannic and softer.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Gros Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher and more acidic.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more floral.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more sparkling.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more sparkling.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and less tannic and softer.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more floral, and more aromatic.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more floral.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and less tannic and softer.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more floral, and more aromatic.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more floral.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Australian Chardonnay
Australian Chardonnay scores closest to Tsolikouri across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and more savoury.
South African Chenin Blanc
South African Chenin Blanc scores closest to Tsolikouri across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and more savoury.
Chardonnay
Chardonnay scores closest to Tsolikouri across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and more savoury.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to Tsolikouri across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and more oaky.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.