If you like this, try…
Wines like Tsolikouri
Western Georgia’s most planted white variety, used for both fresh modern whites and lighter Imeretian qvevri wines. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Tsolikouri?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something moving away from too plain or too simple and too savoury or funky.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
- About as savoury or funky as the wine you started from.
Dry Furmint
The structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
- About as savoury or funky as the wine you started from.
Pošip
The structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
- Substantially less savoury or funky.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
- Substantially less savoury or funky.
Furmint
The structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
- About as savoury or funky as the wine you started from.
Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
- Substantially less savoury or funky.
English Bacchus
They occupy similar territory for weight and structure.
- Substantially less plain or too simple.
- Substantially less savoury or funky.
Bacchus
They occupy similar territory for weight and structure.
- Substantially less plain or too simple.
- Substantially less savoury or funky.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fresher and more acidic.
Pošip
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fuller and richer.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and sweeter.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fresher and more acidic.
Pošip
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fuller and richer.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and sweeter.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
English Bacchus
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more herbal and green.
Bacchus
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more herbal and green.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and less oaky.
Welsh white wine
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more restrained in fruit.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Alpine white
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more savoury.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more floral.
Loureiro
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more floral.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and stronger and warmer.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fresher and more acidic.
Pošip
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and broader and softer.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and sweeter.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fresher and more acidic.
Pošip
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fuller and richer.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and sweeter.
Similar but more structured
More tannic architecture, for food or for ageing.
Mtsvane Kakhuri
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and more floral.
Alicante Bouschet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and broader and softer.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more floral.
Petite Sirah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fuller and richer.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and sweeter.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and sweeter.
Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more herbal and green.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Pošip
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fuller and richer.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and sweeter.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fruitier.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fruitier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Austrian Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more savoury.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more savoury.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more floral.
Crémant
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more savoury.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Sauternes
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fruitier.
Moscatel de Setúbal
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fruitier.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and sweeter.
White Port
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and sweeter.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fresher and more acidic.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and sweeter.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more restrained in fruit.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more aromatic.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fruitier.
English Bacchus
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more herbal and green.
Bacchus
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more herbal and green.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more restrained in fruit.
Pinot Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and less oaky.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more savoury.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
English Bacchus
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more herbal and green.
Bacchus
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more herbal and green.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and sweeter.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fruitier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Friuli white
Friuli white scores closest to Tsolikouri across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and more restrained in fruit.
White Burgundy
White Burgundy scores closest to Tsolikouri across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and more restrained in fruit.
Savennières
Savennières scores closest to Tsolikouri across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and less oaky.
Franken Silvaner
Franken Silvaner scores closest to Tsolikouri across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and less oaky.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Pošip
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fuller and richer.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and sweeter.
Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more herbal and green.
English Bacchus
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more herbal and green.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more herbal and green.
English Bacchus
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more herbal and green.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more restrained in fruit.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fruitier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fresher and more acidic.
Pošip
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fuller and richer.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and sweeter.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fresher and more acidic.
Pošip
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fuller and richer.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and sweeter.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and fuller and richer.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and fresher and more acidic.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more restrained in fruit.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more restrained in fruit.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.