If you like this, try…
Wines like Vidal
A thick-skinned hybrid that made Canadian icewine possible. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Vidal?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping how much it smells of, before you even taste it, while moving away from too alcoholic or warming.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Malvasia
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Substantially less alcoholic or warming.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Substantially less alcoholic or warming.
Petit Manseng
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Substantially less alcoholic or warming.
Petite Arvine
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Substantially less alcoholic or warming.
Malagousia
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Substantially less alcoholic or warming.
Gros Manseng
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Substantially less alcoholic or warming.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Substantially less alcoholic or warming.
Grillo
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Substantially less alcoholic or warming.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more tannic and structured.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and drier.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fresher and more acidic.
Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and lighter.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more tannic and structured.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and drier.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fresher and more acidic.
Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and lighter.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Riesling
curatedThe other icewine variety in the same region, and the point of comparison Canadian producers themselves use.
Expect: Riesling icewine is more precise and ages far longer.
Spätlese
Spätlese scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and more floral.
Loureiro
Loureiro scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and drier.
Moschofilero
Moschofilero scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and more aromatic.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Mosel Riesling
Mosel Riesling scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and lighter.
Kabinett
Kabinett scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and lighter.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fresher and more acidic.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more floral.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more floral.
Pedro Ximénez
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and stronger and warmer.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more floral.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and drier.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fresher and more acidic.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more floral.
Similar but more structured
More tannic architecture, for food or for ageing.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and drier.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and drier.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and drier.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Alsace Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fresher.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more savoury.
German dry Riesling (trocken)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher.
Gros Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and drier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more floral.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more floral.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more floral.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more tannic and structured.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more floral.
Prosecco
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and lighter.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and more sparkling.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and more sparkling.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Alsace Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fresher.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more savoury.
Fino and Manzanilla sherry
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and drier.
German dry Riesling (trocken)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Vinsanto (Santorini)
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and sweeter.
Coteaux du Layon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and sweeter.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and sweeter.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and spicier.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more oaky.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and drier.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and drier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and softer and rounder.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and drier.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and softer and rounder.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and softer and rounder.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Godello
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and drier.
Soave Classico
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and drier.
Douro white
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and drier.
Chilean Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and drier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more oaky.
Alsace Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more floral.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more floral.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more floral.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more herbal and green.
Savennières
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and drier.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more savoury.
Valais Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fresher.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more savoury.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and softer and rounder.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more floral.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more floral.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
German dry Riesling (trocken)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and drier.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and drier.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and drier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more tannic and structured.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and drier.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fresher and more acidic.
Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and lighter.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more tannic and structured.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and drier.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fresher and more acidic.
Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and lighter.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Super Tuscan
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more oaky.
Ribera del Duero
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more oaky.
Argentine Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and drier.
Amarone della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and stronger and warmer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.