If you like this, try…
Wines like Vidal
A thick-skinned hybrid that made Canadian icewine possible. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Vidal?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping how much it smells of, before you even taste it, the full body and weight and that the fruit is not covered in oak, while moving away from too sweet.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Malagousia
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Keeps the full body and weight.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Keeps the full body and weight.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Keeps the full body and weight.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
Nahe Riesling
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Has some of the full body and weight, though less of it.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
Solaris
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Has some of the full body and weight, though less of it.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
Kerner
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Has some of the full body and weight, though less of it.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
Maria Gomes
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Has some of the full body and weight, though less of it.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Has some of the full body and weight, though less of it.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Nahe Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and stronger and warmer.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Nahe Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and stronger and warmer.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Hunter Valley Semillon
Hunter Valley Semillon scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and drier.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and sweeter.
Loureiro
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Moschofilero
Moschofilero scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and drier.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Hunter Valley Semillon
Hunter Valley Semillon scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Mosel Riesling
Mosel Riesling scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Loureiro
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
Condrieu scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Viognier
Viognier scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Pedro Ximénez
Pedro Ximénez scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fuller and richer.
Oloroso sherry
Oloroso sherry scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and more oaky.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more oaky.
Similar but more structured
More tannic architecture, for food or for ageing.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and sweeter.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Nahe Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and stronger and warmer.
Gros Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and lighter.
Alsace Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and lighter.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Marsanne
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and stronger and warmer.
Prosecco
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and stronger and warmer.
Champagne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and lighter.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Austrian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Malagousia
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Wachau Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Nahe Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and stronger and warmer.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Auslese
Auslese scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and more aromatic.
Bual
Bual scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and stronger and warmer.
Eiswein
Eiswein scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and more aromatic.
Beerenauslese
Beerenauslese scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fuller and richer.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Pfalz Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and stronger and warmer.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fuller and richer.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fuller and richer.
Marsanne
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and drier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and drier.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and stronger and warmer.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and stronger and warmer.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and lighter.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Antão Vaz
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and drier.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and drier.
Grenache Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and drier.
Greco
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and drier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more aromatic.
Solaris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and stronger and warmer.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and stronger and warmer.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Retsina
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Savennières
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Greco
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and sweeter.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and sweeter.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and stronger and warmer.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and more aromatic.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Australian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Riesling
curatedThe other icewine variety in the same region, and the point of comparison Canadian producers themselves use.
Expect: Riesling icewine is more precise and ages far longer.
Albariño
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Rías Baixas Albariño
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Nahe Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and stronger and warmer.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Nahe Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and stronger and warmer.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Châteauneuf-du-Pape
Châteauneuf-du-Pape scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be stronger and warmer, and drier.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Australian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and drier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.