If you like this, try…
Wines like Vidal
A thick-skinned hybrid that made Canadian icewine possible. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Vidal?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping that it is not too alcoholic and that the fruit is not covered in oak, while moving away from too sweet.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
- Keeps that it is not too alcoholic.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
- Keeps that it is not too alcoholic.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
Vinho Verde
The structural profile is close across body, acidity and tannin.
- Keeps that it is not too alcoholic.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
Riesling
curatedThe other icewine variety in the same region, and the point of comparison Canadian producers themselves use.
- Keeps that it is not too alcoholic.
- Keeps that the fruit is not covered in oak.
- About as sweet as the wine you started from.
Parellada
The structural profile is close across body, acidity and tannin.
- Keeps that it is not too alcoholic.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
Colombard
The structural profile is close across body, acidity and tannin.
- Keeps that it is not too alcoholic.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
Loureiro
The structural profile is close across body, acidity and tannin.
- Keeps that it is not too alcoholic.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
Moschofilero
The structural profile is close across body, acidity and tannin.
- Keeps that it is not too alcoholic.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more restrained in fruit.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more floral.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
Riesling
curatedThe other icewine variety in the same region, and the point of comparison Canadian producers themselves use.
Expect: Riesling icewine is more precise and ages far longer.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more restrained in fruit.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more floral.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Kabinett
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and lighter.
Hunter Valley Semillon
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter in alcohol.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more restrained in fruit.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more floral.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and lighter.
Hunter Valley Semillon
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and drier.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and sweeter.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more restrained in fruit.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and more oaky.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and more oaky.
Pedro Ximénez
Pedro Ximénez scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and stronger and warmer.
Antão Vaz
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and drier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more neutral and subtle.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more restrained in fruit.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more floral.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
Similar but more structured
More tannic architecture, for food or for ageing.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Malvazija Istarska
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Tsolikouri
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
Hondarrabi Zuri
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Jacquère
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
Kabinett
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and lighter.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Auxerrois
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and more oaky.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and more oaky.
Grenache Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and drier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more floral.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and lighter.
Prosecco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and lighter.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and stronger and warmer.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more floral.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more restrained in fruit.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
Kabinett
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and lighter.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Auslese
Auslese scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and spicier.
Asti
Asti scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and more sparkling.
Moscato d’Asti
Moscato d’Asti scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and lighter in alcohol.
Beerenauslese
Beerenauslese scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and spicier.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Verdicchio
Verdicchio scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and drier.
Alvarinho (Monção e Melgaço)
Alvarinho (Monção e Melgaço) scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and drier.
Jura Savagnin and Chardonnay
Jura Savagnin and Chardonnay scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and drier.
Condrieu
Condrieu scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and stronger and warmer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more floral.
Mantinia Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more floral.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and stronger and warmer.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more restrained in fruit.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
Melon de Bourgogne
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Jacquère
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Mantinia Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more floral.
Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more floral.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Loureiro
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more floral.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Muscadet
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
Hunter Valley Semillon
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter in alcohol.
Melon de Bourgogne
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more floral.
Muscat Blanc à Petits Grains
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and stronger and warmer.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and sweeter.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
Riesling
curatedThe other icewine variety in the same region, and the point of comparison Canadian producers themselves use.
Expect: Riesling icewine is more precise and ages far longer.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more sparkling.
Pinot Grigio
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more restrained in fruit.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more floral.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more restrained in fruit.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more floral.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Australian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and sweeter.
Chardonnay
Chardonnay scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and drier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.