If you like this, try…
Wines like Vidal
A thick-skinned hybrid that made Canadian icewine possible. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Vidal?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping that it is not too alcoholic and the creamy, rounded mouthfeel, while moving away from too plain or too simple and too perfumed.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Sémillon
The structural profile is close across body, acidity and tannin.
- Has some of that it is not too alcoholic, though less of it.
- Keeps the creamy, rounded mouthfeel.
- Substantially less plain or too simple.
- Substantially less perfumed.
Chardonnay
The structural profile is close across body, acidity and tannin.
- Has some of that it is not too alcoholic, though less of it.
- Keeps the creamy, rounded mouthfeel.
- Substantially less plain or too simple.
- Substantially less perfumed.
Furmint
The structural profile is close across body, acidity and tannin.
- Has some of that it is not too alcoholic, though less of it.
- Keeps the creamy, rounded mouthfeel.
- Substantially less plain or too simple.
- Substantially less perfumed.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
- Has some of that it is not too alcoholic, though less of it.
- Keeps the creamy, rounded mouthfeel.
- Substantially less plain or too simple.
- Substantially less perfumed.
Dry Furmint
The structural profile is close across body, acidity and tannin.
- Has some of that it is not too alcoholic, though less of it.
- Keeps the creamy, rounded mouthfeel.
- Substantially less plain or too simple.
- Substantially less perfumed.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is not too alcoholic.
- Keeps the creamy, rounded mouthfeel.
- Substantially less plain or too simple.
- Substantially less perfumed.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is not too alcoholic.
- Keeps the creamy, rounded mouthfeel.
- Substantially less plain or too simple.
- Substantially less perfumed.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is not too alcoholic.
- Keeps the creamy, rounded mouthfeel.
- Substantially less plain or too simple.
- Substantially less perfumed.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and stronger and warmer.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fresher and more acidic.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fresher and more acidic.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and stronger and warmer.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fresher and more acidic.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fresher and more acidic.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and less oaky.
Hunter Valley Semillon
Hunter Valley Semillon scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and lighter in alcohol.
Alpine white
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and less oaky.
Trebbiano Romagnolo
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and leaner and more cutting.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Hunter Valley Semillon
Hunter Valley Semillon scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and lighter in alcohol.
Mosel Riesling
Mosel Riesling scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and lighter in alcohol.
Kabinett
Kabinett scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and lighter in alcohol.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and less oaky.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Pedro Ximénez
Pedro Ximénez scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be stronger and warmer, and less oaky.
Condrieu
Condrieu scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and stronger and warmer.
Viognier
Viognier scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and stronger and warmer.
Argentine Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and rounder and creamier in texture.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and stronger and warmer.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fresher and more acidic.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fresher and more acidic.
Similar but more structured
More tannic architecture, for food or for ageing.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Istrian Malvazija
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and stronger and warmer.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and less oaky.
Brda Rebula
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and stronger and warmer.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and stronger and warmer.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and stronger and warmer.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and stronger and warmer.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and stronger and warmer.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and more oaky.
Pošip
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and less oaky.
Marsanne
Marsanne scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and stronger and warmer.
Alsace Pinot Gris
Alsace Pinot Gris scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be stronger and warmer, and less oaky.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Franciacorta
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and stronger and warmer.
Méthode Cap Classique
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and stronger and warmer.
California traditional-method sparkling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and stronger and warmer.
Australian traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and stronger and warmer.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fresher and more acidic.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and less oaky.
Coteaux du Layon
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more aromatic.
Pedro Ximénez sherry
Pedro Ximénez sherry scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be stronger and warmer, and softer and rounder.
Canadian Icewine
Both are made from vidal, and both come from the same country.
Expect: Expect it to be more aromatic, and less oaky.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and stronger and warmer.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fresher and more acidic.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fresher and more acidic.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Moschofilero
Moschofilero scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and less oaky.
Sauvignon Blanc
Sauvignon Blanc scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and leaner and more cutting.
Marlborough Sauvignon Blanc
Marlborough Sauvignon Blanc scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and leaner and more cutting.
Condrieu
Condrieu scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and stronger and warmer.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and stronger and warmer.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fresher and more acidic.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fresher and more acidic.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and stronger and warmer.
Soave
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and stronger and warmer.
Roero Arneis
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and stronger and warmer.
Fiano
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and less oaky.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and stronger and warmer.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fresher and more acidic.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Spätlese
Spätlese scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and more aromatic.
Petit Manseng
Petit Manseng scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and stronger and warmer.
Marlborough Sauvignon Blanc
Marlborough Sauvignon Blanc scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and leaner and more cutting.
Condrieu
Condrieu scores closest to Vidal across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and stronger and warmer.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fresher and more acidic.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and stronger and warmer.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fresher and more acidic.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fresher and more acidic.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and stronger and warmer.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fresher and more acidic.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fresher and more acidic.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and drier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Super Tuscan
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and more oaky.
Ribera del Duero
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and more oaky.
Argentine Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and rounder and creamier in texture.
Amarone della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and rounder and creamier in texture.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.