If you like this, try…
Wines like Vidiano
A Cretan white variety brought back from near-extinction, making full-bodied wines with stone fruit and a waxy weight. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Vidiano?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that it is properly dry, while moving away from too sharp or lemony and too buttery or thick.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Istrian Malvazija
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- A little less sharp or lemony.
- A little less buttery or thick.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- A little less sharp or lemony.
- A little less buttery or thick.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- A little less sharp or lemony.
- A little less buttery or thick.
Brda Rebula
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- About as sharp or lemony as the wine you started from.
- Substantially less buttery or thick.
Pecorino
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- A little less sharp or lemony.
- A little less buttery or thick.
Retsina
They occupy similar territory for weight and structure, and both come from the same country.
- Keeps that it is properly dry.
- A little less sharp or lemony.
- Substantially less buttery or thick.
Savatiano
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that it is properly dry.
- A little less sharp or lemony.
- A little less buttery or thick.
Sercial
The structural profile is close across body, acidity and tannin.
- Has some of that it is properly dry, though less of it.
- A little less sharp or lemony.
- Substantially less buttery or thick.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Istrian Malvazija
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more neutral and subtle.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more neutral and subtle.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fruitier.
Brda Rebula
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Istrian Malvazija
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more neutral and subtle.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more neutral and subtle.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fruitier.
Brda Rebula
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Istrian Malvazija
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more neutral and subtle.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more neutral and subtle.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fruitier.
Brda Rebula
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Colombard
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more neutral and subtle.
Alpine white
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and leaner and more cutting.
Hunter Valley Semillon
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more neutral and subtle.
Sancerre
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and leaner and more cutting.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
Condrieu scores closest to Vidiano across WineHQ’s taste dimensions.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Viognier
Viognier scores closest to Vidiano across WineHQ’s taste dimensions.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Oloroso sherry
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and softer and rounder.
Retsina
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher, and softer and rounder.
Vin Jaune
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and rounder and creamier in texture.
Similar but more structured
More tannic architecture, for food or for ageing.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fruitier.
Istrian Malvazija
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more neutral and subtle.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more neutral and subtle.
Brda Rebula
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Sancerre
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and leaner and more cutting.
Pouilly-Fumé
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more herbal and green.
Chablis
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more neutral and subtle.
German dry Riesling (trocken)
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fruitier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Malagousia
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Auxerrois
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Pošip
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
English sparkling wine
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and sweeter.
Crémant
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and sweeter.
English Blanc de Blancs
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and sweeter.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and sweeter.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Sercial
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more neutral and subtle.
Verdelho
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fruitier.
Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and softer and rounder.
Müller-Thurgau
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and softer and rounder.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more neutral and subtle.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fruitier.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and softer and rounder.
Retsina
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher, and softer and rounder.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and rounder and creamier in texture.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and rounder and creamier in texture.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and rounder and creamier in texture.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and rounder and creamier in texture.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fruitier.
Sancerre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Pouilly-Fumé
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more herbal and green.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fresher.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Chasselas
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and fresher.
Vernaccia di San Gimignano
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and fresher.
Pinot Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and fresher.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fruitier.
Sancerre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and softer and rounder.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Retsina
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher, and softer and rounder.
Sercial
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more neutral and subtle.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and softer and rounder.
Vin Jaune
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and rounder and creamier in texture.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Marlborough Sauvignon Blanc
Marlborough Sauvignon Blanc scores closest to Vidiano across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and fresher.
Spätlese
Spätlese scores closest to Vidiano across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and sweeter.
Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains scores closest to Vidiano across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and sweeter.
Petit Manseng
Petit Manseng scores closest to Vidiano across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and sweeter.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Sancerre
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and leaner and more cutting.
Pouilly-Fumé
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more herbal and green.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and softer and rounder.
Chablis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Istrian Malvazija
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more neutral and subtle.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more neutral and subtle.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fruitier.
Brda Rebula
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Istrian Malvazija
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more neutral and subtle.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more neutral and subtle.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fruitier.
Brda Rebula
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Ribera del Duero
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and rounder and creamier in texture.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and rounder and creamier in texture.
Santorini Assyrtiko
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher, and rounder and creamier in texture.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.