If you like this, try…
Wines like Vidiano
A Cretan white variety brought back from near-extinction, making full-bodied wines with stone fruit and a waxy weight. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Vidiano?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the creamy, rounded mouthfeel, while moving away from too buttery or thick, too heavy, too savoury or funky and too tropical or sweet-smelling.
- You said you like the creamy, rounded mouthfeel and that it is too buttery or thick. Both are about texture, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the creamy, rounded mouthfeel and that it is too buttery or thick. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the creamy, rounded mouthfeel and that it is too tropical or sweet-smelling. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Pinot Blanc
The structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- A little less buttery or thick.
- Substantially less heavy.
- A little less savoury or funky.
- A little less tropical or sweet-smelling.
Seyval Blanc
The structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- A little less buttery or thick.
- Substantially less heavy.
- A little less savoury or funky.
- A little less tropical or sweet-smelling.
Cortese
The structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Substantially less buttery or thick.
- Substantially less heavy.
- A little less savoury or funky.
- Substantially less tropical or sweet-smelling.
Slavonian Graševina
The structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- A little less buttery or thick.
- Substantially less heavy.
- A little less savoury or funky.
- A little less tropical or sweet-smelling.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
- Has noticeably less of the creamy, rounded mouthfeel.
- Substantially less buttery or thick.
- Substantially less heavy.
- A little less savoury or funky.
- A little less tropical or sweet-smelling.
Bical
The structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- A little less buttery or thick.
- Substantially less heavy.
- A little less savoury or funky.
- A little less tropical or sweet-smelling.
Doña Blanca
The structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- A little less buttery or thick.
- Substantially less heavy.
- A little less savoury or funky.
- A little less tropical or sweet-smelling.
Trebbiano di Soave
The structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- A little less buttery or thick.
- Substantially less heavy.
- A little less savoury or funky.
- A little less tropical or sweet-smelling.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Pinot Blanc
The structural profile is close across body, acidity and tannin.
Seyval Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and sweeter.
Cortese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Slavonian Graševina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and sweeter.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Pinot Blanc
The structural profile is close across body, acidity and tannin.
Seyval Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and sweeter.
Cortese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Slavonian Graševina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and sweeter.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Pinot Blanc
The structural profile is close across body, acidity and tannin.
Expect: Chosen because you asked for something lighter.
Seyval Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and sweeter.
Cortese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Slavonian Graševina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and sweeter.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Seyval Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and sweeter.
Cortese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Weinviertel Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and spicier.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and lighter.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
Condrieu scores closest to Vidiano across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and more aromatic.
Viognier
Viognier scores closest to Vidiano across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and more aromatic.
Pinot Blanc
The structural profile is close across body, acidity and tannin.
Expect: Chosen because you asked for something fuller.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Pinot Blanc
The structural profile is close across body, acidity and tannin.
Expect: Chosen because you asked for something less tannic.
Seyval Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and sweeter.
Cortese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and leaner and more cutting.
Similar but more structured
More tannic architecture, for food or for ageing.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and less oaky.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and sweeter.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more restrained in fruit.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fruitier.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Cortese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter.
Štajerska Šipon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more aromatic.
Šipon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more aromatic.
Colombard
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and lighter.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Pošip
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fuller and richer.
Antão Vaz
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and fuller and richer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Crémant
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more aromatic.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fruitier.
Glera
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and leaner and more cutting.
Austrian Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more savoury.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and sweeter.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and sweeter.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more restrained in fruit.
Seyval Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less oaky.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Seyval Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and sweeter.
Cortese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and leaner and more cutting.
Bical
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more savoury.
White Bordeaux
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more savoury.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more aromatic.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Falanghina
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Kerner
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Welsh white wine
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and lighter.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Pinot Blanc
The structural profile is close across body, acidity and tannin.
Expect: Chosen because you asked for something more restrained.
Seyval Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and sweeter.
Cortese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more restrained in fruit.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and sweeter.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fruitier.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fruitier.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fruitier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Franken Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and softer and rounder.
Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more aromatic.
Chablis
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more aromatic.
Etna Bianco
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more aromatic.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Spätlese
Spätlese scores closest to Vidiano across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Marlborough Sauvignon Blanc
Marlborough Sauvignon Blanc scores closest to Vidiano across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains scores closest to Vidiano across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Petit Manseng
Petit Manseng scores closest to Vidiano across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and leaner and more cutting.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and softer and rounder.
Vinho Verde
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more aromatic.
Glera
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and leaner and more cutting.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Pinot Blanc
The structural profile is close across body, acidity and tannin.
Seyval Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and sweeter.
Cortese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Slavonian Graševina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and sweeter.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Pinot Blanc
The structural profile is close across body, acidity and tannin.
Seyval Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and sweeter.
Cortese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Slavonian Graševina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and sweeter.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more aromatic.
Chablis
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more aromatic.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and fuller and richer.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more savoury.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.