If you like this, try…
Wines like Vidiano
A Cretan white variety brought back from near-extinction, making full-bodied wines with stone fruit and a waxy weight. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Vidiano?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that it is properly dry, while moving away from too buttery or thick, too tropical or sweet-smelling, too savoury or funky and too heavy.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Pinot Blanc
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- A little less buttery or thick.
- A little less tropical or sweet-smelling.
- A little less savoury or funky.
- Substantially less heavy.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Substantially less buttery or thick.
- A little less tropical or sweet-smelling.
- A little less savoury or funky.
- Substantially less heavy.
Avesso
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- A little less buttery or thick.
- About as tropical or sweet-smelling as the wine you started from.
- A little less savoury or funky.
- Substantially less heavy.
Cortese
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Substantially less buttery or thick.
- Substantially less tropical or sweet-smelling.
- A little less savoury or funky.
- Substantially less heavy.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- A little less buttery or thick.
- A little less tropical or sweet-smelling.
- A little less savoury or funky.
- Substantially less heavy.
Bical
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- A little less buttery or thick.
- A little less tropical or sweet-smelling.
- A little less savoury or funky.
- Substantially less heavy.
Doña Blanca
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- A little less buttery or thick.
- A little less tropical or sweet-smelling.
- A little less savoury or funky.
- Substantially less heavy.
Trebbiano di Soave
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- A little less buttery or thick.
- A little less tropical or sweet-smelling.
- A little less savoury or funky.
- Substantially less heavy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Pinot Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Cortese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Pinot Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Cortese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Pinot Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit.
Pinot Grigio
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more restrained in fruit.
Cortese
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more restrained in fruit.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Cortese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Colombard
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and lighter in alcohol.
Štajerska Šipon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Šipon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
Condrieu scores closest to Vidiano across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and more aromatic.
Viognier
Viognier scores closest to Vidiano across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and more aromatic.
Pinot Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more restrained in fruit.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Pinot Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Cortese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Similar but more structured
More tannic architecture, for food or for ageing.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more restrained in fruit.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and lighter.
Istrian Malvazija
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more savoury.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Cortese
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Štajerska Šipon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Šipon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Colombard
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Auxerrois
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and softer and rounder.
Pošip
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Antão Vaz
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and fuller and richer.
Malagousia
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more aromatic, and fuller and richer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and sweeter.
Austrian Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more restrained in fruit.
Glera
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and sweeter.
Crémant
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and sweeter.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Seyval Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more restrained in fruit.
Montlouis-sur-Loire
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more restrained in fruit.
Slavonian Graševina
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more restrained in fruit.
Graševina
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more restrained in fruit.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Cortese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
White Bordeaux
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and fuller and richer.
Dry Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more restrained in fruit.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more restrained in fruit.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Falanghina
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more restrained in fruit.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more restrained in fruit.
Sauvignon Blanc
Sauvignon Blanc scores closest to Vidiano across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Pinot Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit.
Cortese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and lighter.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more savoury.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more restrained in fruit.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more restrained in fruit.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Loureiro
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and lighter.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Franken Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more restrained in fruit.
Chablis
Chablis scores closest to Vidiano across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and more restrained in fruit.
Etna Bianco
Etna Bianco scores closest to Vidiano across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and more restrained in fruit.
Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more restrained in fruit.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Marlborough Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more aromatic.
Muscat Blanc à Petits Grains
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and sweeter.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more aromatic.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Albariño
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more restrained in fruit.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Pinot Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Cortese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more aromatic.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Pinot Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Cortese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more aromatic.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Chablis
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more restrained in fruit.
Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more restrained in fruit.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and fuller and richer.
South African Chenin Blanc
South African Chenin Blanc scores closest to Vidiano across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and fuller and richer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.