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Wines like Viognier

A full-bodied, apricot-and-honeysuckle-scented Rhône variety that nearly disappeared in the 1960s. Below: what to try next, grouped by the direction you want to travel.

← Back to Viognier

Refine

What do you like about Viognier?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The tropical fruit How full and weighty it is The creamy, rounded texture The floral character How aromatic it is

But it’s a bit…

too tropical or sweet-smelling too heavy too buttery or thick too floral or soapy too peppery too perfumed

Clear all

What these words mean

The tropical fruit: Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The floral character: Rose, violet, elderflower, orange blossom.
How aromatic it is: Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.

Looking for something keeping the floral, perfumed side and how much it smells of, before you even taste it, while moving away from too buttery or thick.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Gewürztraminer

curated

Both are full, low-acid, intensely aromatic whites.

Keeps the floral, perfumed side.
Keeps how much it smells of, before you even taste it.
A little less buttery or thick.

Muscat Blanc à Petits Grains

The structural profile is close across body, acidity and tannin.

Keeps the floral, perfumed side.
Keeps how much it smells of, before you even taste it.
Substantially less buttery or thick.

Torrontés

They occupy similar territory for weight and structure.

Keeps the floral, perfumed side.
Keeps how much it smells of, before you even taste it.
Substantially less buttery or thick.

Moschofilero

They occupy similar territory for weight and structure.

Keeps the floral, perfumed side.
Keeps how much it smells of, before you even taste it.
Substantially less buttery or thick.

Condrieu

Both are made from viognier, and the structural profile is close across body, acidity and tannin, both come from the same country.

Keeps the floral, perfumed side.
Keeps how much it smells of, before you even taste it.
About as buttery or thick as the wine you started from.

Muscat of Alexandria

The structural profile is close across body, acidity and tannin.

Has some of the floral, perfumed side, though less of it.
Keeps how much it smells of, before you even taste it.
A little less buttery or thick.

Mantinia Moschofilero

They occupy similar territory for weight and structure.

Keeps the floral, perfumed side.
Keeps how much it smells of, before you even taste it.
Substantially less buttery or thick.

Scheurebe

They occupy similar territory for weight and structure.

Has some of the floral, perfumed side, though less of it.
Keeps how much it smells of, before you even taste it.
Substantially less buttery or thick.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Gewürztraminer

curated

Both are full, low-acid, intensely aromatic whites.

Expect: More overtly floral and spicy, and often with residual sugar.

Muscat Blanc à Petits Grains

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and lighter.

Torrontés

They occupy similar territory for weight and structure.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Moschofilero

They occupy similar territory for weight and structure.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Gewürztraminer

curated

Both are full, low-acid, intensely aromatic whites.

Expect: More overtly floral and spicy, and often with residual sugar.

Muscat Blanc à Petits Grains

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and lighter.

Torrontés

They occupy similar territory for weight and structure.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Moschofilero

They occupy similar territory for weight and structure.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Moschofilero

They occupy similar territory for weight and structure.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Muscat Blanc à Petits Grains

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and lighter.

Torrontés

They occupy similar territory for weight and structure.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Gewürztraminer

curated

Both are full, low-acid, intensely aromatic whites.

Expect: More overtly floral and spicy, and often with residual sugar.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Moschofilero

They occupy similar territory for weight and structure.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Muscat Blanc à Petits Grains

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and lighter.

Torrontés

They occupy similar territory for weight and structure.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Mantinia Moschofilero

They occupy similar territory for weight and structure.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Similar but more structured

More tannic architecture, for food or for ageing.

Mtsvane Kakhuri

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and leaner and more cutting.

Malvasia

Malvasia scores closest to Viognier across WineHQ’s taste dimensions.

Expect: Expect it to be less floral, and more neutral and subtle.

Kisi

Kisi scores closest to Viognier across WineHQ’s taste dimensions.

Expect: Expect it to be less floral, and more neutral and subtle.

Friuli white

Friuli white scores closest to Viognier across WineHQ’s taste dimensions.

Expect: Expect it to be less floral, and more neutral and subtle.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Moschofilero

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and leaner and more cutting.

Muscat Blanc à Petits Grains

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and lighter.

Torrontés

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and leaner and more cutting.

Mantinia Moschofilero

They occupy similar territory for weight and structure.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Gewürztraminer

curated

Both are full, low-acid, intensely aromatic whites.

Expect: More overtly floral and spicy, and often with residual sugar.

Condrieu

Both are made from viognier, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Muscat of Alexandria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less floral.

Muscat Blanc à Petits Grains

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and lighter.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be leaner and more cutting, and lighter.

Moscato d’Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Conegliano Valdobbiadene Prosecco Superiore

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and leaner and more cutting.

Prosecco

Prosecco scores closest to Viognier across WineHQ’s taste dimensions.

Expect: Expect it to be leaner and more cutting, and more neutral and subtle.

Similar but drier

Reduces perceptible sugar while keeping aromatic character.

Torrontés

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Moschofilero

They occupy similar territory for weight and structure.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Mantinia Moschofilero

They occupy similar territory for weight and structure.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Malagousia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and less floral.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Gewürztraminer

curated

Both are full, low-acid, intensely aromatic whites.

Expect: More overtly floral and spicy, and often with residual sugar.

Moscato d’Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Muscat Blanc à Petits Grains

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and lighter.

Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be leaner and more cutting, and more sparkling.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Gewürztraminer

curated

Both are full, low-acid, intensely aromatic whites.

Expect: More overtly floral and spicy, and often with residual sugar.

Muscat Blanc à Petits Grains

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and lighter.

Torrontés

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Moschofilero

They occupy similar territory for weight and structure.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Chardonnay

California Chardonnay scores closest to Viognier across WineHQ’s taste dimensions.

Expect: Expect it to be less floral, and more neutral and subtle.

Moscatel de Setúbal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and less floral.

Condrieu

Both are made from viognier, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Gewürztraminer

curated

Both are full, low-acid, intensely aromatic whites.

Expect: More overtly floral and spicy, and often with residual sugar.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Malagousia

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and less floral.

Muscadelle

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more neutral and subtle, and leaner and more cutting.

Maria Gomes

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and leaner and more cutting.

Ortega

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and leaner and more cutting.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Muscat of Alexandria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and softer and rounder.

Scheurebe

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and leaner and more cutting.

Malagousia

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and more neutral and subtle.

Muscadelle

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less floral, and more neutral and subtle.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Alsace Riesling

Both come from the same country.

Expect: Expect it to be fresher and more acidic, and more neutral and subtle.

Mosel Riesling

Mosel Riesling scores closest to Viognier across WineHQ’s taste dimensions.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Albariño

Albariño scores closest to Viognier across WineHQ’s taste dimensions.

Expect: Expect it to be fresher and more acidic, and less floral.

Rías Baixas Albariño

Rías Baixas Albariño scores closest to Viognier across WineHQ’s taste dimensions.

Expect: Expect it to be fresher and more acidic, and less floral.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Gewürztraminer

curated

Both are full, low-acid, intensely aromatic whites.

Expect: More overtly floral and spicy, and often with residual sugar.

Muscat Blanc à Petits Grains

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and lighter.

Condrieu

Both are made from viognier, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Muscat of Alexandria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less floral.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Condrieu

Both are made from viognier, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Condrieu

Both are made from viognier, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

English Bacchus

English Bacchus scores closest to Viognier across WineHQ’s taste dimensions.

Expect: Expect it to be leaner and more cutting, and more neutral and subtle.

Marlborough Sauvignon Blanc

Marlborough Sauvignon Blanc scores closest to Viognier across WineHQ’s taste dimensions.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Chardonnay

curated

Comparable body and texture in a far more widely available variety.

Expect: Much less aromatic, with citrus and oak in place of apricot and blossom.

Mosel Riesling

Mosel Riesling scores closest to Viognier across WineHQ’s taste dimensions.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Gewürztraminer

curated

Both are full, low-acid, intensely aromatic whites.

Expect: More overtly floral and spicy, and often with residual sugar.

Muscat Blanc à Petits Grains

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and lighter.

Torrontés

They occupy similar territory for weight and structure.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Moschofilero

They occupy similar territory for weight and structure.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Gewürztraminer

curated

Both are full, low-acid, intensely aromatic whites.

Expect: More overtly floral and spicy, and often with residual sugar.

Muscat Blanc à Petits Grains

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and lighter.

Torrontés

They occupy similar territory for weight and structure.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Moschofilero

They occupy similar territory for weight and structure.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Mosel Riesling

Mosel Riesling scores closest to Viognier across WineHQ’s taste dimensions.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Albariño

Albariño scores closest to Viognier across WineHQ’s taste dimensions.

Expect: Expect it to be fresher and more acidic, and less floral.

Rías Baixas Albariño

Rías Baixas Albariño scores closest to Viognier across WineHQ’s taste dimensions.

Expect: Expect it to be fresher and more acidic, and less floral.

English Bacchus

English Bacchus scores closest to Viognier across WineHQ’s taste dimensions.

Expect: Expect it to be leaner and more cutting, and more neutral and subtle.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.