If you like this, try…

Wines like Viognier

A full-bodied, apricot-and-honeysuckle-scented Rhône variety that nearly disappeared in the 1960s. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Viognier?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The tropical fruit How full and weighty it is The creamy, rounded texture The floral character How aromatic it is

But it’s a bit…

too tropical or sweet-smelling too heavy too buttery or thick too floral or soapy too peppery too perfumed

Clear all

What these words mean

The tropical fruit: Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The floral character: Rose, violet, elderflower, orange blossom.
How aromatic it is: Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.

Looking for something keeping the creamy, rounded mouthfeel and how much it smells of, before you even taste it, while moving away from too tropical or sweet-smelling and too buttery or thick.

You said you like how much it smells of, before you even taste it and that it is too tropical or sweet-smelling. Both are about aromatic intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the creamy, rounded mouthfeel and that it is too tropical or sweet-smelling. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the creamy, rounded mouthfeel and that it is too buttery or thick. Both are about texture, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the creamy, rounded mouthfeel and that it is too buttery or thick. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Malagousia

The structural profile is close across body, acidity and tannin.

Has some of the creamy, rounded mouthfeel, though less of it.
Has some of how much it smells of, before you even taste it, though less of it.
Substantially less tropical or sweet-smelling.
Substantially less buttery or thick.

Malvasia

The structural profile is close across body, acidity and tannin.

Has some of the creamy, rounded mouthfeel, though less of it.
Has some of how much it smells of, before you even taste it, though less of it.
Substantially less tropical or sweet-smelling.
Substantially less buttery or thick.

Roussanne

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has some of the creamy, rounded mouthfeel, though less of it.
Has some of how much it smells of, before you even taste it, though less of it.
Substantially less tropical or sweet-smelling.
Substantially less buttery or thick.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Has noticeably less of the creamy, rounded mouthfeel.
Has some of how much it smells of, before you even taste it, though less of it.
Substantially less tropical or sweet-smelling.
Substantially less buttery or thick.

Chardonnay

curated

Comparable body and texture in a far more widely available variety.

Has noticeably less of the creamy, rounded mouthfeel.
Has noticeably less of how much it smells of, before you even taste it.
Substantially less tropical or sweet-smelling.
Substantially less buttery or thick.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Has noticeably less of the creamy, rounded mouthfeel.
Has some of how much it smells of, before you even taste it, though less of it.
Substantially less tropical or sweet-smelling.
Substantially less buttery or thick.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Has noticeably less of the creamy, rounded mouthfeel.
Has some of how much it smells of, before you even taste it, though less of it.
Substantially less tropical or sweet-smelling.
Substantially less buttery or thick.

Gewürztraminer

curated

Both are full, low-acid, intensely aromatic whites.

Has some of the creamy, rounded mouthfeel, though less of it.
Keeps how much it smells of, before you even taste it.
About as tropical or sweet-smelling as the wine you started from.
A little less buttery or thick.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Malagousia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and less spicy.

Roussanne

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and less spicy.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and less floral.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Malagousia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and less spicy.

Roussanne

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and less spicy.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and less floral.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and lighter.

Muscadelle

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be leaner and more cutting, and lighter.

White Bordeaux

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

Maria Gomes

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and lighter.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and less floral.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and lighter.

Muscadelle

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be leaner and more cutting, and lighter.

Maria Gomes

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and lighter.

Similar but more structured

More tannic architecture, for food or for ageing.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and less spicy.

Mtsvane Kakhuri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Kisi

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and fresher and more acidic.

Friuli white

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and more restrained in fruit.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Malagousia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Roussanne

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and less spicy.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and less spicy.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and less floral.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Condrieu

Both are made from viognier, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Alsace Pinot Gris

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and less floral.

Marsanne

curated

Its Rhône neighbour and frequent blending partner, with similar weight.

Expect: Much less aromatic, waxier and more nutty.

Gewürztraminer

curated

Both are full, low-acid, intensely aromatic whites.

Expect: More overtly floral and spicy, and often with residual sugar.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Conegliano Valdobbiadene Prosecco Superiore

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Franciacorta

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and fresher and more acidic.

Méthode Cap Classique

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and fresher and more acidic.

Champagne

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and more restrained in fruit.

Similar but drier

Reduces perceptible sugar while keeping aromatic character.

Malagousia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Roussanne

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and less spicy.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and less floral.

White Bordeaux

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and less spicy.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and lighter.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and less floral.

Muscadelle

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be leaner and more cutting, and lighter.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Malagousia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and less spicy.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and lighter.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and less floral.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.

Vin Santo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.

White Bordeaux

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

Chardonnay

curated

Comparable body and texture in a far more widely available variety.

Expect: Much less aromatic, with citrus and oak in place of apricot and blossom.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Chardonnay

curated

Comparable body and texture in a far more widely available variety.

Expect: Much less aromatic, with citrus and oak in place of apricot and blossom.

Malagousia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Roussanne

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and less spicy.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and less spicy.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Roussanne

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and less spicy.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and less spicy.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and less floral.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and less floral.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and less floral.

White Bordeaux

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

Soave Classico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and fresher and more acidic.

Australian Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and fresher and more acidic.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Malagousia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and less spicy.

Gewürztraminer

curated

Both are full, low-acid, intensely aromatic whites.

Expect: More overtly floral and spicy, and often with residual sugar.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and lighter.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Northern Rhône Syrah

Both are made from viognier, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher and more acidic, and more neutral and subtle.

Condrieu

Both are made from viognier, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be softer and rounder, and more aromatic.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Condrieu

Both are made from viognier, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fruitier, and more aromatic.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Chardonnay

curated

Comparable body and texture in a far more widely available variety.

Expect: Much less aromatic, with citrus and oak in place of apricot and blossom.

Australian Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and fresher and more acidic.

White Burgundy

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more neutral and subtle, and more restrained in fruit.

Pinot Gris

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and more restrained in fruit.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Malagousia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and less spicy.

Roussanne

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and less spicy.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and less floral.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Malagousia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and less spicy.

Roussanne

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and less spicy.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and less floral.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Chardonnay

curated

Comparable body and texture in a far more widely available variety.

Expect: Much less aromatic, with citrus and oak in place of apricot and blossom.

Australian Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and fresher and more acidic.

White Burgundy

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more neutral and subtle, and more restrained in fruit.

California Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.