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Wines like Xinomavro

Northern Greece’s great red: pale, austere, extremely tannic and scented of dried tomato and olive. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Xinomavro?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The bright red fruit The firm, grippy structure How fresh and crisp it is The earthy, mineral side The savoury, meaty side

But it’s a bit…

too tart or sour-fruited too drying or too tannic too sharp or acidic too floral or soapy too earthy or musty too savoury or funky

Clear all

What these words mean

The bright red fruit: Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
The floral character: Rose, violet, elderflower, orange blossom.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.

Looking for something keeping the fresh, crisp acidity, while moving away from too floral or soapy, too earthy or musty, too tart or sour-fruited and too sharp or acidic.

You said you like the fresh, crisp acidity and that it is too tart or sour-fruited. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the fresh, crisp acidity and that it is too sharp or acidic. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the fresh, crisp acidity and that it is too sharp or acidic. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Sangiovese

curated

Shared high acidity and savoury tomato-leaf character.

Keeps the fresh, crisp acidity.
Substantially less floral or soapy.
Substantially less earthy or musty.
A little less tart or sour-fruited.
A little less sharp or acidic.

Carignan

The structural profile is close across body, acidity and tannin.

Has some of the fresh, crisp acidity, though less of it.
Substantially less floral or soapy.
Substantially less earthy or musty.
A little less tart or sour-fruited.
Substantially less sharp or acidic.

Red Bordeaux

The structural profile is close across body, acidity and tannin.

Has some of the fresh, crisp acidity, though less of it.
Substantially less floral or soapy.
Substantially less earthy or musty.
A little less tart or sour-fruited.
Substantially less sharp or acidic.

Rioja

The structural profile is close across body, acidity and tannin.

Has noticeably less of the fresh, crisp acidity.
Substantially less floral or soapy.
Substantially less earthy or musty.
Substantially less tart or sour-fruited.
Substantially less sharp or acidic.

Rioja Reserva

The structural profile is close across body, acidity and tannin.

Has noticeably less of the fresh, crisp acidity.
Substantially less floral or soapy.
Substantially less earthy or musty.
Substantially less tart or sour-fruited.
Substantially less sharp or acidic.

Lagrein

The structural profile is close across body, acidity and tannin.

Has some of the fresh, crisp acidity, though less of it.
Substantially less floral or soapy.
Substantially less earthy or musty.
A little less tart or sour-fruited.
Substantially less sharp or acidic.

Stellenbosch Cabernet and Cape Bordeaux blends

The structural profile is close across body, acidity and tannin.

Has some of the fresh, crisp acidity, though less of it.
Substantially less floral or soapy.
Substantially less earthy or musty.
A little less tart or sour-fruited.
Substantially less sharp or acidic.

Morgon

The structural profile is close across body, acidity and tannin.

Has some of the fresh, crisp acidity, though less of it.
Substantially less floral or soapy.
Substantially less earthy or musty.
A little less tart or sour-fruited.
Substantially less sharp or acidic.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Sangiovese

curated

Shared high acidity and savoury tomato-leaf character.

Expect: Softer, fruitier and easier to drink young.

Carignan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

Red Bordeaux

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

Rioja

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Carignan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

Red Bordeaux

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

Rioja

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

Rioja Reserva

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

País

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less floral.

Tibouren

Tibouren scores closest to Xinomavro across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and cleaner and more fruit-focused.

Grolleau

Grolleau scores closest to Xinomavro across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and cleaner and more fruit-focused.

Poulsard

Poulsard scores closest to Xinomavro across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and less floral.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Grolleau

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and cleaner and more fruit-focused.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Xinomavro across WineHQ’s taste dimensions.

Expect: Expect it to be cleaner and more fruit-focused, and fruitier.

Gamay

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and fresher.

Mondeuse Noire

Mondeuse Noire scores closest to Xinomavro across WineHQ’s taste dimensions.

Expect: Expect it to be cleaner and more fruit-focused, and fruitier.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Rioja

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

Rioja Reserva

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

Stellenbosch Cabernet and Cape Bordeaux blends

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less floral.

Tempranillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and softer and rounder.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Sangiovese

curated

Shared high acidity and savoury tomato-leaf character.

Expect: Softer, fruitier and easier to drink young.

Rioja

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

Rioja Reserva

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

New Zealand Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and less floral.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Rioja

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

Rioja Reserva

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

Stellenbosch Cabernet and Cape Bordeaux blends

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less floral.

Pinotage

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and broader and softer.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

Sparkling Shiraz scores closest to Xinomavro across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and cleaner and more fruit-focused.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Xinomavro across WineHQ’s taste dimensions.

Expect: Expect it to be cleaner and more fruit-focused, and fruitier.

Lambrusco

Lambrusco scores closest to Xinomavro across WineHQ’s taste dimensions.

Expect: Expect it to be cleaner and more fruit-focused, and fruitier.

Cava

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and lighter.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Tinto Cão

They occupy similar territory for weight and structure.

Expect: Expect it to be cleaner and more fruit-focused, and less floral.

Sagrantino

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and broader and softer.

Pinotage

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and broader and softer.

Corvina

They occupy similar territory for weight and structure.

Expect: Expect it to be cleaner and more fruit-focused, and fruitier.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Tinto Cão

They occupy similar territory for weight and structure.

Expect: Expect it to be cleaner and more fruit-focused, and less floral.

Bobal

They occupy similar territory for weight and structure.

Expect: Expect it to be cleaner and more fruit-focused, and fruitier.

Frühburgunder

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and less floral.

Cornalin

They occupy similar territory for weight and structure.

Expect: Expect it to be cleaner and more fruit-focused, and fruitier.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Rioja

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

Rioja Reserva

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

Tempranillo

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and softer and rounder.

Pinotage

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and broader and softer.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more floral.

Nebbiolo

curated

The structural parallel is close enough that Xinomavro is routinely used as a Barolo substitute.

Expect: Rose and tar in place of tomato and olive, at several times the price.

Barbaresco

They occupy similar territory for weight and structure.

Expect: Expect it to be more floral, and fresher and more acidic.

Barolo

They occupy similar territory for weight and structure.

Expect: Expect it to be more floral, and fresher and more acidic.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Trebbiano d’Abruzzo

They occupy similar territory for weight and structure.

Expect: Expect it to be cleaner and more fruit-focused, and less floral.

Franken Silvaner

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and less floral.

Silvaner

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and less floral.

Vernaccia di San Gimignano

They occupy similar territory for weight and structure.

Expect: Expect it to be cleaner and more fruit-focused, and lighter.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Nebbiolo

curated

The structural parallel is close enough that Xinomavro is routinely used as a Barolo substitute.

Expect: Rose and tar in place of tomato and olive, at several times the price.

Dão

They occupy similar territory for weight and structure.

Expect: Expect it to be more floral, and lighter.

Barolo

Barolo scores closest to Xinomavro across WineHQ’s taste dimensions.

Expect: Expect it to be more floral, and fresher and more acidic.

Barbaresco

Barbaresco scores closest to Xinomavro across WineHQ’s taste dimensions.

Expect: Expect it to be more floral, and fresher and more acidic.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Red Bordeaux

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

Carignan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

Rioja

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and broader and softer.

Rioja Reserva

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and broader and softer.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Rioja Gran Reserva

They occupy similar territory for weight and structure.

Expect: Expect it to be earthier, and broader and softer.

Taurasi

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and earthier.

Chianti Classico Riserva

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and earthier.

Carignan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Lagrein

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and less floral.

Stellenbosch Cabernet and Cape Bordeaux blends

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and less floral.

Morgon

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and less floral.

Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and broader and softer.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Naoussa Xinomavro

Both are made from xinomavro, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher and more acidic, and fresher.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Naoussa Xinomavro

Both are made from xinomavro, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher and more acidic, and lighter.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Sangiovese

curated

Shared high acidity and savoury tomato-leaf character.

Expect: Softer, fruitier and easier to drink young.

Red Bordeaux

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

Rioja

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

Rioja Reserva

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Carignan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

Lagrein

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less floral.

Stellenbosch Cabernet and Cape Bordeaux blends

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less floral.

Morgon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less floral.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Carignan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

Lagrein

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less floral.

Stellenbosch Cabernet and Cape Bordeaux blends

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less floral.

Morgon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less floral.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Rioja Gran Reserva

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and earthier.

Brunello di Montalcino

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and fresher and more acidic.

Northern Rhône Syrah

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and earthier.

Barolo

They occupy similar territory for weight and structure.

Expect: Expect it to be more floral, and fresher and more acidic.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.