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Wines like Xinomavro

Northern Greece’s great red: pale, austere, extremely tannic and scented of dried tomato and olive. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Xinomavro?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The bright red fruit The firm, grippy structure How fresh and crisp it is The earthy, mineral side The savoury, meaty side

But it’s a bit…

too tart or sour-fruited too drying or too tannic too sharp or acidic too floral or soapy too earthy or musty too savoury or funky

Clear all

What these words mean

The bright red fruit: Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
The floral character: Rose, violet, elderflower, orange blossom.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.

Looking for something keeping the fresh, crisp acidity, while moving away from too drying or too tannic and too earthy or musty.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Sangiovese

curated

Shared high acidity and savoury tomato-leaf character.

Keeps the fresh, crisp acidity.
Substantially less drying or too tannic.
Substantially less earthy or musty.

Langhe Nebbiolo

The structural profile is close across body, acidity and tannin.

Keeps the fresh, crisp acidity.
Substantially less drying or too tannic.
Substantially less earthy or musty.

Chianti Classico

The structural profile is close across body, acidity and tannin.

Keeps the fresh, crisp acidity.
Substantially less drying or too tannic.
Substantially less earthy or musty.

Chianti

The structural profile is close across body, acidity and tannin.

Keeps the fresh, crisp acidity.
Substantially less drying or too tannic.
Substantially less earthy or musty.

Loire Cabernet Franc

The structural profile is close across body, acidity and tannin.

Keeps the fresh, crisp acidity.
Substantially less drying or too tannic.
Substantially less earthy or musty.

Vino Nobile di Montepulciano

The structural profile is close across body, acidity and tannin.

Keeps the fresh, crisp acidity.
Substantially less drying or too tannic.
Substantially less earthy or musty.

Blaufränkisch

The structural profile is close across body, acidity and tannin.

Keeps the fresh, crisp acidity.
Substantially less drying or too tannic.
Substantially less earthy or musty.

Rosso di Montalcino

The structural profile is close across body, acidity and tannin.

Keeps the fresh, crisp acidity.
Substantially less drying or too tannic.
Substantially less earthy or musty.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Sangiovese

curated

Shared high acidity and savoury tomato-leaf character.

Expect: Softer, fruitier and easier to drink young.

Langhe Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less oaky.

Chianti Classico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and less floral.

Chianti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and more herbal and green.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Langhe Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less oaky.

Chianti Classico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and less floral.

Chianti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and more herbal and green.

Sangiovese

curated

Shared high acidity and savoury tomato-leaf character.

Expect: Softer, fruitier and easier to drink young.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

English still Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and lighter.

Valpolicella

Valpolicella scores closest to Xinomavro across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.

Molinara

Molinara scores closest to Xinomavro across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.

Poulsard

Poulsard scores closest to Xinomavro across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and softer and rounder.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Loire Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and more herbal and green.

English still Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and lighter.

Mondeuse Noire

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Cru Beaujolais

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and softer and rounder.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and spicier.

Chianti Classico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and less floral.

Sangiovese

curated

Shared high acidity and savoury tomato-leaf character.

Expect: Softer, fruitier and easier to drink young.

Vino Nobile di Montepulciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Sangiovese

curated

Shared high acidity and savoury tomato-leaf character.

Expect: Softer, fruitier and easier to drink young.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and spicier.

Langhe Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less oaky.

Chianti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and more herbal and green.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

New Zealand Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and less tannic and softer.

Uco Valley Malbec

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and broader and softer.

Stellenbosch Cabernet and Cape Bordeaux blends

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and broader and softer.

Valpolicella Ripasso

Valpolicella Ripasso scores closest to Xinomavro across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Lambrusco

They occupy similar territory for weight and structure.

Expect: Expect it to be cleaner and more fruit-focused, and less tannic and softer.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Xinomavro across WineHQ’s taste dimensions.

Expect: Expect it to be cleaner and more fruit-focused, and less tannic and softer.

Sparkling Shiraz

Sparkling Shiraz scores closest to Xinomavro across WineHQ’s taste dimensions.

Expect: Expect it to be cleaner and more fruit-focused, and broader and softer.

English sparkling rosé

English sparkling rosé scores closest to Xinomavro across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and spicier.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Xinomavro across WineHQ’s taste dimensions.

Expect: Expect it to be cleaner and more fruit-focused, and less tannic and softer.

Lambrusco

They occupy similar territory for weight and structure.

Expect: Expect it to be cleaner and more fruit-focused, and less tannic and softer.

Tinto Cão

They occupy similar territory for weight and structure.

Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Graciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Mondeuse Noire

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Refosco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and broader and softer.

Langhe Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more fruit-driven.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Rioja

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and softer and rounder.

Rioja Reserva

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and softer and rounder.

Ribera del Duero

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and softer and rounder.

Pinotage

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and softer and rounder.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and softer and rounder.

Nebbiolo

curated

The structural parallel is close enough that Xinomavro is routinely used as a Barolo substitute.

Expect: Rose and tar in place of tomato and olive, at several times the price.

Gamay

Gamay scores closest to Xinomavro across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and softer and rounder.

Barbaresco

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and earthier.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Gavi

Gavi scores closest to Xinomavro across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.

Cortese

Cortese scores closest to Xinomavro across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.

Muscadet

Muscadet scores closest to Xinomavro across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.

Melon de Bourgogne

Melon de Bourgogne scores closest to Xinomavro across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Langhe Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more neutral and subtle.

Graciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.

Uco Valley Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Cru Beaujolais

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and softer and rounder.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Areni

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and broader and softer.

Blaufränkisch

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and spicier.

Chianti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and less floral.

Chianti Classico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and less floral.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Chianti Classico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more herbal and green.

Chianti Classico Riserva

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be earthier, and broader and softer.

Chianti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and more fruit-driven.

Sangiovese

curated

Shared high acidity and savoury tomato-leaf character.

Expect: Softer, fruitier and easier to drink young.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Langhe Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more floral.

Loire Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and more herbal and green.

Blaufränkisch

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and spicier.

Rosso di Montalcino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more herbal and green.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Naoussa Xinomavro

Both are made from xinomavro, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more tannic and structured, and earthier.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Naoussa Xinomavro

Both are made from xinomavro, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more tannic and structured, and earthier.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Sangiovese

curated

Shared high acidity and savoury tomato-leaf character.

Expect: Softer, fruitier and easier to drink young.

Chianti Classico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and less floral.

Chianti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and more herbal and green.

Cru Beaujolais

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and softer and rounder.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Langhe Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less oaky.

Loire Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and more herbal and green.

Vino Nobile di Montepulciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

Blaufränkisch

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and spicier.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Langhe Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less oaky.

Loire Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and more herbal and green.

Vino Nobile di Montepulciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

Blaufränkisch

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and spicier.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Northern Rhône Syrah

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and earthier.

Barolo

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and earthier.

Brunello di Montalcino

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and earthier.

Rioja Gran Reserva

Rioja Gran Reserva scores closest to Xinomavro across WineHQ’s taste dimensions.

Expect: Expect it to be broader and softer, and softer and rounder.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.