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Wines like Xinomavro

Northern Greece’s great red: pale, austere, extremely tannic and scented of dried tomato and olive. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Xinomavro?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The bright red fruit The firm, grippy structure How fresh and crisp it is The earthy, mineral side The savoury, meaty side

But it’s a bit…

too tart or sour-fruited too drying or too tannic too sharp or acidic too floral or soapy too earthy or musty too savoury or funky

Clear all

What these words mean

The bright red fruit: Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
The floral character: Rose, violet, elderflower, orange blossom.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.

Looking for something keeping the firm tannic structure, the savoury, non-fruity character and the fresh, crisp acidity, while moving away from too drying or too tannic and too savoury or funky.

You said you like the firm tannic structure and that it is too drying or too tannic. Both are about tannin, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about savoury character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Sangiovese

curated

Shared high acidity and savoury tomato-leaf character.

Has some of the firm tannic structure, though less of it.
Has some of the savoury, non-fruity character, though less of it.
Keeps the fresh, crisp acidity.
Substantially less drying or too tannic.
A little less savoury or funky.

Langhe Nebbiolo

The structural profile is close across body, acidity and tannin.

Has some of the firm tannic structure, though less of it.
Has some of the savoury, non-fruity character, though less of it.
Keeps the fresh, crisp acidity.
Substantially less drying or too tannic.
Substantially less savoury or funky.

Rosso di Montalcino

The structural profile is close across body, acidity and tannin.

Has some of the firm tannic structure, though less of it.
Has some of the savoury, non-fruity character, though less of it.
Keeps the fresh, crisp acidity.
Substantially less drying or too tannic.
Substantially less savoury or funky.

Etna Rosso

The structural profile is close across body, acidity and tannin.

Has some of the firm tannic structure, though less of it.
Has some of the savoury, non-fruity character, though less of it.
Keeps the fresh, crisp acidity.
Substantially less drying or too tannic.
A little less savoury or funky.

Nerello Mascalese

The structural profile is close across body, acidity and tannin.

Has some of the firm tannic structure, though less of it.
Has some of the savoury, non-fruity character, though less of it.
Keeps the fresh, crisp acidity.
Substantially less drying or too tannic.
A little less savoury or funky.

Nebbiolo

curated

The structural parallel is close enough that Xinomavro is routinely used as a Barolo substitute.

Keeps the firm tannic structure.
Has some of the savoury, non-fruity character, though less of it.
Keeps the fresh, crisp acidity.
About as drying or too tannic as the wine you started from.
A little less savoury or funky.

Chianti Classico

The structural profile is close across body, acidity and tannin.

Has some of the firm tannic structure, though less of it.
Has some of the savoury, non-fruity character, though less of it.
Keeps the fresh, crisp acidity.
Substantially less drying or too tannic.
A little less savoury or funky.

Oregon Pinot Noir

The structural profile is close across body, acidity and tannin.

Has noticeably less of the firm tannic structure.
Has some of the savoury, non-fruity character, though less of it.
Keeps the fresh, crisp acidity.
Substantially less drying or too tannic.
Substantially less savoury or funky.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Sangiovese

curated

Shared high acidity and savoury tomato-leaf character.

Expect: Softer, fruitier and easier to drink young.

Langhe Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and cleaner and more fruit-focused.

Rosso di Montalcino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more herbal and green.

Etna Rosso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and less oaky.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Langhe Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and cleaner and more fruit-focused.

Rosso di Montalcino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more herbal and green.

Etna Rosso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and less oaky.

Nerello Mascalese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and less oaky.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

English still Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and more fruit-driven.

Valpolicella

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and more fruit-driven.

Poulsard

Poulsard scores closest to Xinomavro across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and softer and rounder.

Molinara

Molinara scores closest to Xinomavro across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and more fruit-driven.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Red Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and more restrained in fruit.

Loire Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and more fruit-driven.

Mondeuse Noire

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less oaky.

Cru Beaujolais

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and softer and rounder.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and spicier.

Chianti Classico Gran Selezione

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and broader and softer.

Rosso di Montalcino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more herbal and green.

Washington Syrah

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Sangiovese

curated

Shared high acidity and savoury tomato-leaf character.

Expect: Softer, fruitier and easier to drink young.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and spicier.

Langhe Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and cleaner and more fruit-focused.

Chianti Classico Gran Selezione

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and broader and softer.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Washington Syrah

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Stellenbosch Cabernet and Cape Bordeaux blends

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and broader and softer.

Hawke’s Bay Syrah

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and broader and softer.

Swartland Syrah and Rhône blends

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and broader and softer.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Lambrusco

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less tannic and softer.

Lambrusco Grasparossa

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less tannic and softer.

Sparkling Shiraz

Sparkling Shiraz scores closest to Xinomavro across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and broader and softer.

English sparkling rosé

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and more fruit-driven.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and spicier.

Sagrantino

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and more tannic and structured.

Lambrusco Grasparossa

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less tannic and softer.

Corvina

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and softer and rounder.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Refosco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and broader and softer.

Langhe Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Rosso di Montalcino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and cleaner and more fruit-focused.

Graciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Ribera del Duero

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and softer and rounder.

Rioja

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and softer and rounder.

Rioja Reserva

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and softer and rounder.

Super Tuscan

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and softer and rounder.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Nebbiolo

curated

The structural parallel is close enough that Xinomavro is routinely used as a Barolo substitute.

Expect: Rose and tar in place of tomato and olive, at several times the price.

Barbaresco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and broader and softer.

Barolo

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and more savoury.

Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and softer and rounder.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Rosso di Montalcino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and cleaner and more fruit-focused.

Chianti Classico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more aromatic.

Sangiovese

curated

Shared high acidity and savoury tomato-leaf character.

Expect: Softer, fruitier and easier to drink young.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more aromatic.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Langhe Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more neutral and subtle.

Nebbiolo

curated

The structural parallel is close enough that Xinomavro is routinely used as a Barolo substitute.

Expect: Rose and tar in place of tomato and olive, at several times the price.

Barbaresco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and broader and softer.

Uco Valley Malbec

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Chianti Classico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more herbal and green.

Rosso di Montalcino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and less floral.

Sangiovese

curated

Shared high acidity and savoury tomato-leaf character.

Expect: Softer, fruitier and easier to drink young.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Etna Rosso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and less oaky.

Nerello Mascalese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and less oaky.

Naoussa Xinomavro

Both are made from xinomavro, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more savoury, and more tannic and structured.

Chianti Classico Riserva

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and more restrained in fruit.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Langhe Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and cleaner and more fruit-focused.

Rosso di Montalcino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more herbal and green.

Oregon Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer.

Sonoma Coast Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Naoussa Xinomavro

Both are made from xinomavro, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more tannic and structured, and more savoury.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Naoussa Xinomavro

Both are made from xinomavro, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more tannic and structured, and more savoury.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Sangiovese

curated

Shared high acidity and savoury tomato-leaf character.

Expect: Softer, fruitier and easier to drink young.

Nebbiolo

curated

The structural parallel is close enough that Xinomavro is routinely used as a Barolo substitute.

Expect: Rose and tar in place of tomato and olive, at several times the price.

Chianti Classico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more herbal and green.

Oregon Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Langhe Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and cleaner and more fruit-focused.

Rosso di Montalcino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more herbal and green.

Etna Rosso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and less oaky.

Nerello Mascalese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and less oaky.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Langhe Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and cleaner and more fruit-focused.

Rosso di Montalcino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more herbal and green.

Etna Rosso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and less oaky.

Nerello Mascalese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and less oaky.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Northern Rhône Syrah

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more savoury.

Brunello di Montalcino

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and more savoury.

Barolo

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and more savoury.

Rioja Gran Reserva

Rioja Gran Reserva scores closest to Xinomavro across WineHQ’s taste dimensions.

Expect: Expect it to be broader and softer, and softer and rounder.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.