If you like this, try…
Wines like Zweigelt
Austria’s most planted red: juicy, soft and cherry-scented, bred for reliability rather than grandeur. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Zweigelt?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The rich dark fruit
- Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
Looking for something moving away from too jammy or sweet-tasting.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
País
The structural profile is close across body, acidity and tannin.
- Substantially less jammy or sweet-tasting.
Areni
The structural profile is close across body, acidity and tannin.
- Substantially less jammy or sweet-tasting.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
- Substantially less jammy or sweet-tasting.
Tibouren
The structural profile is close across body, acidity and tannin.
- Substantially less jammy or sweet-tasting.
Pinot Noir
The structural profile is close across body, acidity and tannin.
- Substantially less jammy or sweet-tasting.
Red Bordeaux
The structural profile is close across body, acidity and tannin.
- Substantially less jammy or sweet-tasting.
Carignan
The structural profile is close across body, acidity and tannin.
- Substantially less jammy or sweet-tasting.
Poulsard
The structural profile is close across body, acidity and tannin.
- Substantially less jammy or sweet-tasting.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
País
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and earthier.
Areni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and less spicy.
Tibouren
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and less spicy.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
País
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and earthier.
Areni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and less spicy.
Tibouren
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and less spicy.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
País
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and earthier.
Poulsard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
Tibouren
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and less spicy.
English still Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
País
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and earthier.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and less spicy.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Tibouren
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and less spicy.
Grolleau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and lighter in alcohol.
Portugieser
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less spicy.
Molinara
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less spicy.
Similar but more structured
More tannic architecture, for food or for ageing.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more tannic and structured.
Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more tannic and structured.
Bairrada Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more tannic and structured.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more tannic and structured.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Chianti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more herbal and green.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Etna Rosso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Nerello Mascalese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Agiorgitiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fuller and richer.
Alentejo red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fuller and richer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more fruit-driven.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more fruit-driven.
Crémant
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and less tannic and softer.
English sparkling wine
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more sparkling.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Rondinella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less spicy.
Grolleau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and lighter in alcohol.
Portugieser
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less spicy.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
País
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and earthier.
Tibouren
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and less spicy.
Poulsard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
Rondinella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less spicy.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Rioja Gran Reserva
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and earthier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and less spicy.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more aromatic.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Barbaresco
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more aromatic.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and less spicy.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and less spicy.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less tannic and softer.
Chasselas
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less tannic and softer.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and less spicy.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more tannic and structured.
Barbaresco
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more tannic and structured.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
País
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and lighter.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and less spicy.
Poulsard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
Areni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fresher and more acidic.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Areni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
País
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and earthier.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and less spicy.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and less spicy.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Red Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more herbal and green.
Chianti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more herbal and green.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
País
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and earthier.
Areni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Tibouren
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and less spicy.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and less spicy.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
País
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and earthier.
Areni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Tibouren
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and less spicy.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and less spicy.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Red Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
Sangiovese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.