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Wines like Asti

The fully sparkling Muscat of Piedmont — sweet, grapey and frothy, and much improved since its Asti Spumante days. Below: what to try next, grouped by the direction you want to travel.

← Back to Asti

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What do you like about Asti?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The tropical fruit How light it is The bubbles The floral character How aromatic it is The touch of sweetness

But it’s a bit…

too tropical or sweet-smelling too light or thin too fizzy too floral or soapy too perfumed too sweet

Clear all

What these words mean

The tropical fruit: Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
The bubbles: Carbonation, from a light prickle to a full sparkling mousse.
The floral character: Rose, violet, elderflower, orange blossom.
How aromatic it is: Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
The touch of sweetness: Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.

Looking for something keeping the tropical, exotic fruit and the touch of sweetness, while moving away from too floral or soapy.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Moscato d’Asti

Both are made from muscat blanc à petits grains, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Keeps the tropical, exotic fruit.
Keeps the touch of sweetness.
About as floral or soapy as the wine you started from.

Prosecco

Both sit in the same style family.

Has some of the tropical, exotic fruit, though less of it.
Has noticeably less of the touch of sweetness.
Substantially less floral or soapy.

Conegliano Valdobbiadene Prosecco Superiore

Both sit in the same style family.

Has some of the tropical, exotic fruit, though less of it.
Has noticeably less of the touch of sweetness.
Substantially less floral or soapy.

Franciacorta

Both come from the same country.

Has noticeably less of the tropical, exotic fruit.
Has noticeably less of the touch of sweetness.
Substantially less floral or soapy.

Sekt

Sekt scores closest to Asti across WineHQ’s taste dimensions.

Has some of the tropical, exotic fruit, though less of it.
Has noticeably less of the touch of sweetness.
Substantially less floral or soapy.

Méthode Cap Classique

Méthode Cap Classique scores closest to Asti across WineHQ’s taste dimensions.

Has noticeably less of the tropical, exotic fruit.
Has noticeably less of the touch of sweetness.
Substantially less floral or soapy.

California traditional-method sparkling

California traditional-method sparkling scores closest to Asti across WineHQ’s taste dimensions.

Has noticeably less of the tropical, exotic fruit.
Has noticeably less of the touch of sweetness.
Substantially less floral or soapy.

Vin de Constance

Both are made from muscat blanc à petits grains, and they occupy similar territory for weight and structure.

Keeps the tropical, exotic fruit.
Keeps the touch of sweetness.
Substantially less floral or soapy.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Moscato d’Asti

Both are made from muscat blanc à petits grains, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more floral, and fresher and more acidic.

Prosecco

Both sit in the same style family.

Expect: Expect it to be drier, and more restrained in fruit.

Conegliano Valdobbiadene Prosecco Superiore

Both sit in the same style family.

Expect: Expect it to be drier, and more restrained in fruit.

Franciacorta

Both come from the same country.

Expect: Expect it to be drier, and less floral.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Prosecco

Both sit in the same style family.

Expect: Expect it to be drier, and more restrained in fruit.

Conegliano Valdobbiadene Prosecco Superiore

Both sit in the same style family.

Expect: Expect it to be drier, and more restrained in fruit.

Franciacorta

Both come from the same country.

Expect: Expect it to be drier, and less floral.

Sekt

Sekt scores closest to Asti across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and less floral.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Mosel Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and drier.

Moscato d’Asti

Both are made from muscat blanc à petits grains, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more floral, and fresher and more acidic.

Prosecco

Both sit in the same style family.

Expect: Expect it to be drier, and more restrained in fruit.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Moscato d’Asti

Both are made from muscat blanc à petits grains, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more floral, and fresher and more acidic.

Eiswein

Eiswein scores closest to Asti across WineHQ’s taste dimensions.

Expect: Expect it to be less floral, and fresher and more acidic.

Mosel Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and drier.

Trockenbeerenauslese

Trockenbeerenauslese scores closest to Asti across WineHQ’s taste dimensions.

Expect: Expect it to be less floral, and fresher and more acidic.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Conegliano Valdobbiadene Prosecco Superiore

Both sit in the same style family.

Expect: Expect it to be drier, and more restrained in fruit.

Franciacorta

Both come from the same country.

Expect: Expect it to be drier, and less floral.

Sekt

Sekt scores closest to Asti across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and less floral.

Méthode Cap Classique

Méthode Cap Classique scores closest to Asti across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and less floral.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Moscato d’Asti

Both are made from muscat blanc à petits grains, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more floral, and fresher and more acidic.

Conegliano Valdobbiadene Prosecco Superiore

Both sit in the same style family.

Expect: Expect it to be drier, and more restrained in fruit.

Prosecco

Both sit in the same style family.

Expect: Expect it to be drier, and more restrained in fruit.

Franciacorta

Both come from the same country.

Expect: Expect it to be drier, and less floral.

Similar but more structured

More tannic architecture, for food or for ageing.

Moscatel de Setúbal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and stiller.

Recioto della Valpolicella

Both come from the same country.

Expect: Expect it to be less floral, and more neutral and subtle.

Malvasia

Malvasia scores closest to Asti across WineHQ’s taste dimensions.

Expect: Expect it to be less floral, and drier.

Moscato d’Asti

Both are made from muscat blanc à petits grains, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more floral, and fresher and more acidic.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Moscato d’Asti

Both are made from muscat blanc à petits grains, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and more floral.

Conegliano Valdobbiadene Prosecco Superiore

Both sit in the same style family.

Expect: Expect it to be drier, and fresher and more acidic.

Sekt

Sekt scores closest to Asti across WineHQ’s taste dimensions.

Expect: Expect it to be fresher and more acidic, and drier.

Austrian Sekt

Austrian Sekt scores closest to Asti across WineHQ’s taste dimensions.

Expect: Expect it to be fresher and more acidic, and drier.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Muscat of Alexandria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and softer and rounder.

Gewürztraminer

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and softer and rounder.

Pedro Ximénez

Pedro Ximénez scores closest to Asti across WineHQ’s taste dimensions.

Expect: Expect it to be less floral, and more neutral and subtle.

Pedro Ximénez sherry

Pedro Ximénez sherry scores closest to Asti across WineHQ’s taste dimensions.

Expect: Expect it to be less floral, and more neutral and subtle.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Franciacorta

Both come from the same country.

Expect: Expect it to be drier, and less floral.

Sekt

Sekt scores closest to Asti across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and less floral.

Méthode Cap Classique

Méthode Cap Classique scores closest to Asti across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and less floral.

California traditional-method sparkling

California traditional-method sparkling scores closest to Asti across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and less floral.

The still version

Moves from sparkling to still while keeping the grape and flavour family intact.

Moscatel de Setúbal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and fuller and richer.

Vin de Constance

Both are made from muscat blanc à petits grains, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and fresher and more acidic.

Muscat of Alexandria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and softer and rounder.

Auslese

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and fresher and more acidic.

Similar but drier

Reduces perceptible sugar while keeping aromatic character.

Muscat of Alexandria

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and softer and rounder.

Muscat Blanc à Petits Grains

Both are made from muscat blanc à petits grains, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be drier, and more floral.

Scheurebe

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more restrained in fruit.

Alsace Pinot Gris

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more neutral and subtle.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Vin de Constance

Both are made from muscat blanc à petits grains, and they occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and fresher and more acidic.

Moscatel de Setúbal

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and stiller.

Austrian botrytis sweet wine

Both are made from muscat blanc à petits grains.

Expect: Expect it to be sweeter, and less floral.

Tokaji Aszú

Both are made from muscat blanc à petits grains.

Expect: Expect it to be sweeter, and less floral.

Change the flavour

Same shape, different aromatic character.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Moscatel de Setúbal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and stiller.

Franciacorta

Both come from the same country.

Expect: Expect it to be drier, and less floral.

Sekt

Sekt scores closest to Asti across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and less floral.

Méthode Cap Classique

Méthode Cap Classique scores closest to Asti across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and less floral.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Prosecco

Both sit in the same style family.

Expect: Expect it to be drier, and more neutral and subtle.

Conegliano Valdobbiadene Prosecco Superiore

Both sit in the same style family.

Expect: Expect it to be drier, and more neutral and subtle.

Sekt

Sekt scores closest to Asti across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and less floral.

Franciacorta

Both come from the same country.

Expect: Expect it to be more neutral and subtle, and drier.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Prosecco

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and more restrained in fruit.

Conegliano Valdobbiadene Prosecco Superiore

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and more restrained in fruit.

Franciacorta

Both come from the same country.

Expect: Expect it to be less floral, and drier.

Sekt

Sekt scores closest to Asti across WineHQ’s taste dimensions.

Expect: Expect it to be less floral, and drier.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Franciacorta

Both come from the same country.

Expect: Expect it to be drier, and less floral.

Méthode Cap Classique

Méthode Cap Classique scores closest to Asti across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and less floral.

California traditional-method sparkling

California traditional-method sparkling scores closest to Asti across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and less floral.

Cava

Cava scores closest to Asti across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more restrained in fruit.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Moscato d’Asti

Both are made from muscat blanc à petits grains, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more floral, and fresher and more acidic.

Prosecco

Both sit in the same style family.

Expect: Expect it to be drier, and more restrained in fruit.

Conegliano Valdobbiadene Prosecco Superiore

Both sit in the same style family.

Expect: Expect it to be drier, and more restrained in fruit.

Vin de Constance

Both are made from muscat blanc à petits grains, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and fresher and more acidic.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Vin de Constance

Both are made from muscat blanc à petits grains, and they occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and fresher and more acidic.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Moscato d’Asti

Both are made from muscat blanc à petits grains, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and more floral.

Vin de Constance

Both are made from muscat blanc à petits grains, and they occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and fresher and more acidic.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Moscato d’Asti

Both are made from muscat blanc à petits grains, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more floral, and fresher and more acidic.

Vin de Constance

Both are made from muscat blanc à petits grains, and they occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and fresher and more acidic.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Prosecco

Both sit in the same style family.

Expect: Expect it to be drier, and more restrained in fruit.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Moscato d’Asti

Both are made from muscat blanc à petits grains, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more floral, and fresher and more acidic.

Conegliano Valdobbiadene Prosecco Superiore

Both sit in the same style family.

Expect: Expect it to be drier, and more restrained in fruit.

Franciacorta

Both come from the same country.

Expect: Expect it to be drier, and less floral.

Sekt

Sekt scores closest to Asti across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and less floral.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Moscato d’Asti

Both are made from muscat blanc à petits grains, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more floral, and fresher and more acidic.

Conegliano Valdobbiadene Prosecco Superiore

Both sit in the same style family.

Expect: Expect it to be drier, and more restrained in fruit.

Franciacorta

Both come from the same country.

Expect: Expect it to be drier, and less floral.

Sekt

Sekt scores closest to Asti across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and less floral.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Champagne

Champagne scores closest to Asti across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and less floral.

Cava

Cava scores closest to Asti across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and less floral.

Crémant

Crémant scores closest to Asti across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and less floral.

English sparkling wine

English sparkling wine scores closest to Asti across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and less floral.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.