If you like this, try…
Wines like Auslese
"Selected harvest" — individually selected very ripe bunches, often with some botrytis. Usually, though not always, sweet. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Auslese?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something moving away from too sweet, too alcoholic or warming and too tropical or sweet-smelling.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Szamorodni
The structural profile is close across body, acidity and tannin.
- Substantially less sweet.
- Substantially less alcoholic or warming.
- A little less tropical or sweet-smelling.
Vin Santo
The structural profile is close across body, acidity and tannin.
- About as sweet as the wine you started from.
- Substantially less alcoholic or warming.
- A little less tropical or sweet-smelling.
Alsace Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
- Substantially less sweet.
- Substantially less alcoholic or warming.
- A little less tropical or sweet-smelling.
Pfalz Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Substantially less sweet.
- Substantially less alcoholic or warming.
- A little less tropical or sweet-smelling.
Recioto della Valpolicella
Recioto della Valpolicella scores closest to Auslese across WineHQ’s taste dimensions.
- More sweet, not less.
- Substantially less alcoholic or warming.
- A little less tropical or sweet-smelling.
Petite Arvine
The structural profile is close across body, acidity and tannin.
- Substantially less sweet.
- Substantially less alcoholic or warming.
- A little less tropical or sweet-smelling.
Vinsanto (Santorini)
Vinsanto (Santorini) scores closest to Auslese across WineHQ’s taste dimensions.
- More sweet, not less.
- Substantially less alcoholic or warming.
- About as tropical or sweet-smelling as the wine you started from.
Gros Manseng
The structural profile is close across body, acidity and tannin.
- Substantially less sweet.
- Substantially less alcoholic or warming.
- A little less tropical or sweet-smelling.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more oaky.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and softer and rounder.
Alsace Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more floral.
Pfalz Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be drier, and softer and rounder.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more oaky.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and softer and rounder.
Recioto della Valpolicella
Recioto della Valpolicella scores closest to Auslese across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fruitier.
Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and lighter.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter in alcohol, and lighter.
Mosel Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter in alcohol, and lighter.
Kabinett
Both are made from riesling, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and drier.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and softer and rounder.
Recioto della Valpolicella
Recioto della Valpolicella scores closest to Auslese across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fruitier.
Vinsanto (Santorini)
Vinsanto (Santorini) scores closest to Auslese across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fruitier.
Sauternes
Sauternes scores closest to Auslese across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fruitier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more oaky.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and softer and rounder.
Vinsanto (Santorini)
Vinsanto (Santorini) scores closest to Auslese across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fruitier.
Sauternes
Sauternes scores closest to Auslese across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fruitier.
Similar but more structured
More tannic architecture, for food or for ageing.
Recioto della Valpolicella
Recioto della Valpolicella scores closest to Auslese across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fruitier.
Madeira
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and stronger and warmer.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less spicy.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more neutral and subtle.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more oaky.
Alsace Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more floral.
Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and lighter.
Gros Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less spicy.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and sweeter.
Recioto della Valpolicella
Recioto della Valpolicella scores closest to Auslese across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and softer and rounder.
Vin de Constance
Both sit in the same style family.
Expect: Expect it to be sweeter, and softer and rounder.
Pfalz Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be softer and rounder, and drier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sekt
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be drier, and lighter in alcohol.
Austrian Sekt
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter in alcohol.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter in alcohol.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter in alcohol.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Alsace Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more floral.
Gros Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less spicy.
Nahe Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be drier, and lighter in alcohol.
Pfalz Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be drier, and softer and rounder.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Recioto della Valpolicella
Recioto della Valpolicella scores closest to Auslese across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fruitier.
Vinsanto (Santorini)
Vinsanto (Santorini) scores closest to Auslese across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fruitier.
Coteaux du Layon
Coteaux du Layon scores closest to Auslese across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fruitier.
Sauternes
Sauternes scores closest to Auslese across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fruitier.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and softer and rounder.
Vinsanto (Santorini)
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fruitier.
Sauternes
Sauternes scores closest to Auslese across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fruitier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more oaky.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and softer and rounder.
Vin de Constance
Both sit in the same style family.
Expect: Expect it to be sweeter, and more aromatic.
Alsace Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more floral.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more oaky.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and softer and rounder.
Recioto della Valpolicella
Recioto della Valpolicella scores closest to Auslese across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and more neutral and subtle.
Pfalz Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be drier, and softer and rounder.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Alsace Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more floral.
Vin de Constance
Both sit in the same style family.
Expect: Expect it to be sweeter, and more aromatic.
Finger Lakes Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and lighter.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more oaky.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more oaky.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and softer and rounder.
Alsace Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more floral.
Valais Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more savoury.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and softer and rounder.
Recioto della Valpolicella
Recioto della Valpolicella scores closest to Auslese across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fruitier.
Sauternes
Sauternes scores closest to Auslese across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fruitier.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Alsace Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more floral.
Austrian Riesling
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more savoury.
Finger Lakes Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and lighter.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Alsace Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more floral.
Nahe Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be drier, and lighter in alcohol.
Rheingau Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be drier, and lighter in alcohol.
German dry Riesling (trocken)
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and less spicy.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Beerenauslese
Both are made from riesling, and both come from the same country.
Expect: Expect it to be sweeter, and lighter in alcohol.
Canadian Icewine
Both are made from riesling.
Expect: Expect it to be sweeter, and lighter in alcohol.
Pfalz Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be drier, and softer and rounder.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
German dry Riesling (trocken)
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and less spicy.
Sauternes
Sauternes scores closest to Auslese across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fruitier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more oaky.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and softer and rounder.
Alsace Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more floral.
Pfalz Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be drier, and softer and rounder.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more oaky.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and softer and rounder.
Alsace Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more floral.
Pfalz Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be drier, and softer and rounder.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Tokaji Aszú
Tokaji Aszú scores closest to Auslese across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and lighter in alcohol.
Sauternes
Sauternes scores closest to Auslese across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fruitier.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more neutral and subtle.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more restrained in fruit.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.