If you like this, try…
Wines like Auslese
"Selected harvest" — individually selected very ripe bunches, often with some botrytis. Usually, though not always, sweet. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Auslese?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping that it is not too alcoholic, while moving away from too peppery, too perfumed and too alcoholic or warming.
- You said you like that it is not too alcoholic and that it is too alcoholic or warming. Both are about alcohol, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Szamorodni
They occupy similar territory for weight and structure.
- Has some of that it is not too alcoholic, though less of it.
- Substantially less peppery.
- Substantially less perfumed.
- Substantially less alcoholic or warming.
Vin Santo
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is not too alcoholic.
- About as peppery as the wine you started from.
- Substantially less perfumed.
- Substantially less alcoholic or warming.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
- Has noticeably less of that it is not too alcoholic.
- About as peppery as the wine you started from.
- Substantially less perfumed.
- Substantially less alcoholic or warming.
Vinsanto (Santorini)
They occupy similar territory for weight and structure.
- Has noticeably less of that it is not too alcoholic.
- About as peppery as the wine you started from.
- About as perfumed as the wine you started from.
- Substantially less alcoholic or warming.
Canadian Icewine
Both are made from riesling.
- Keeps that it is not too alcoholic.
- Substantially less peppery.
- About as perfumed as the wine you started from.
- About as alcoholic or warming as the wine you started from.
Vin de Constance
They occupy similar territory for weight and structure, and both sit in the same style family.
- Has some of that it is not too alcoholic, though less of it.
- About as peppery as the wine you started from.
- About as perfumed as the wine you started from.
- Substantially less alcoholic or warming.
Sauternes
They occupy similar territory for weight and structure.
- Has some of that it is not too alcoholic, though less of it.
- About as peppery as the wine you started from.
- About as perfumed as the wine you started from.
- Substantially less alcoholic or warming.
Beerenauslese
Both are made from riesling, and both come from the same country.
- Keeps that it is not too alcoholic.
- About as peppery as the wine you started from.
- About as perfumed as the wine you started from.
- About as alcoholic or warming as the wine you started from.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Szamorodni
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and lighter in alcohol.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more oaky.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and spicier.
Vinsanto (Santorini)
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and spicier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Szamorodni
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and lighter in alcohol.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more oaky.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and spicier.
Vinsanto (Santorini)
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and spicier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter in alcohol, and lighter.
Spätlese
Both are made from riesling, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and less spicy.
Szamorodni
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and less spicy.
Eiswein
Both are made from riesling, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and more aromatic.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Eiswein
Both are made from riesling, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and more aromatic.
Szamorodni
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and less spicy.
Canadian Icewine
Both are made from riesling.
Expect: Expect it to be lighter in alcohol, and more aromatic.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more oaky.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more oaky.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and spicier.
Vinsanto (Santorini)
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and spicier.
Canadian Icewine
Both are made from riesling.
Expect: Expect it to be lighter in alcohol, and more aromatic.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more oaky.
Szamorodni
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and lighter in alcohol.
Vinsanto (Santorini)
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and spicier.
Canadian Icewine
Both are made from riesling.
Expect: Expect it to be lighter in alcohol, and more aromatic.
Similar but more structured
More tannic architecture, for food or for ageing.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and spicier.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and softer and rounder.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less spicy.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and lighter in alcohol.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Szamorodni
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and lighter in alcohol.
Eiswein
Both are made from riesling, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and more aromatic.
Canadian Icewine
Both are made from riesling.
Expect: Expect it to be lighter in alcohol, and more aromatic.
German dry Riesling (trocken)
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and drier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more oaky.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and spicier.
Vin de Constance
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more aromatic, and spicier.
Pfalz Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and drier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sekt
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter in alcohol, and less spicy.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and less spicy.
Austrian Sekt
Both are made from riesling.
Expect: Expect it to be lighter in alcohol, and more neutral and subtle.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and less spicy.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Alsace Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and drier.
Austrian Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and drier.
German dry Riesling (trocken)
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and drier.
Pfalz Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and drier.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Coteaux du Layon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and less spicy.
Pedro Ximénez
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less spicy.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and spicier.
Canadian Icewine
Both are made from riesling.
Expect: Expect it to be lighter in alcohol, and more aromatic.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more savoury.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and lighter in alcohol.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and spicier.
Vinsanto (Santorini)
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and spicier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and lighter in alcohol.
Vin de Constance
Both sit in the same style family.
Expect: Expect it to be more aromatic, and spicier.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more oaky.
Canadian Icewine
Both are made from riesling.
Expect: Expect it to be more aromatic, and lighter in alcohol.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and lighter in alcohol.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more oaky.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and spicier.
Pfalz Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and drier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Vin de Constance
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more aromatic, and spicier.
Alsace Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and drier.
Australian Riesling
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and lighter in alcohol.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and drier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Szamorodni
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and lighter in alcohol.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more oaky.
Vinsanto (Santorini)
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and spicier.
Austrian Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and drier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and spicier.
Canadian Icewine
Both are made from riesling.
Expect: Expect it to be lighter in alcohol, and more aromatic.
Vin de Constance
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more aromatic, and spicier.
Sauternes
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and lighter in alcohol.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Canadian Icewine
Both are made from riesling.
Expect: Expect it to be lighter in alcohol, and more aromatic.
Austrian Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and drier.
Alsace Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and drier.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
German dry Riesling (trocken)
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and drier.
Alsace Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and drier.
Nahe Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and lighter in alcohol.
Rheingau Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less spicy, and lighter in alcohol.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Canadian Icewine
Both are made from riesling.
Expect: Expect it to be lighter in alcohol, and more aromatic.
Beerenauslese
Both are made from riesling, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and more aromatic.
Eiswein
Both are made from riesling, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and more aromatic.
Pfalz Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and drier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Sauternes
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and lighter in alcohol.
German dry Riesling (trocken)
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and drier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Szamorodni
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and lighter in alcohol.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more oaky.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and spicier.
Vinsanto (Santorini)
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and spicier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Szamorodni
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and lighter in alcohol.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more oaky.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and spicier.
Vinsanto (Santorini)
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and spicier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Sauternes
Sauternes scores closest to Auslese across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and lighter in alcohol.
Tokaji Aszú
Tokaji Aszú scores closest to Auslese across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and spicier.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less spicy.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less spicy.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.