If you like this, try…
Wines like Auslese
"Selected harvest" — individually selected very ripe bunches, often with some botrytis. Usually, though not always, sweet. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Auslese?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping how much it smells of, before you even taste it and that the fruit is not covered in oak, while moving away from too peppery.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Eiswein
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps how much it smells of, before you even taste it.
- Keeps that the fruit is not covered in oak.
- Substantially less peppery.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps how much it smells of, before you even taste it.
- Keeps that the fruit is not covered in oak.
- About as peppery as the wine you started from.
Canadian Icewine
Both are made from riesling, and they occupy similar territory for weight and structure.
- Keeps how much it smells of, before you even taste it.
- Has some of that the fruit is not covered in oak, though less of it.
- Substantially less peppery.
Trockenbeerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps how much it smells of, before you even taste it.
- Keeps that the fruit is not covered in oak.
- More peppery, not less.
Vin de Constance
They occupy similar territory for weight and structure, and both sit in the same style family.
- Keeps how much it smells of, before you even taste it.
- Has some of that the fruit is not covered in oak, though less of it.
- About as peppery as the wine you started from.
Austrian botrytis sweet wine
They occupy similar territory for weight and structure.
- Keeps how much it smells of, before you even taste it.
- Has some of that the fruit is not covered in oak, though less of it.
- About as peppery as the wine you started from.
Szamorodni
Szamorodni scores closest to Auslese across WineHQ’s taste dimensions.
- Has some of how much it smells of, before you even taste it, though less of it.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less peppery.
Sauternes
They occupy similar territory for weight and structure.
- Keeps how much it smells of, before you even taste it.
- Has noticeably less of that the fruit is not covered in oak.
- About as peppery as the wine you started from.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Eiswein
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and sweeter.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be spicier, and fuller and richer.
Canadian Icewine
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less spicy.
Trockenbeerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be spicier, and fuller and richer.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Vin de Constance
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more oaky, and spicier.
Austrian botrytis sweet wine
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and spicier.
Szamorodni
Szamorodni scores closest to Auslese across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and more neutral and subtle.
Sauternes
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and spicier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Moscato d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and lighter.
Mosel Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less spicy, and more neutral and subtle.
Kabinett
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more neutral and subtle, and less spicy.
Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and drier.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Eiswein
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and sweeter.
Trockenbeerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be spicier, and fuller and richer.
Mosel Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less spicy, and more neutral and subtle.
Kabinett
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more neutral and subtle, and less spicy.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be spicier, and sweeter.
Canadian Icewine
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less spicy.
Trockenbeerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be spicier, and sweeter.
Vin de Constance
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more oaky, and spicier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Eiswein
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and sweeter.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be spicier, and fuller and richer.
Canadian Icewine
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less spicy.
Trockenbeerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be spicier, and fuller and richer.
Similar but more structured
More tannic architecture, for food or for ageing.
Recioto della Valpolicella
Recioto della Valpolicella scores closest to Auslese across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and more oaky.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less spicy.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less spicy.
Rkatsiteli
Rkatsiteli scores closest to Auslese across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and less spicy.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Eiswein
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and sweeter.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be spicier, and broader and softer.
Canadian Icewine
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less spicy.
Trockenbeerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be spicier, and broader and softer.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Vin de Constance
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more oaky, and spicier.
Recioto della Valpolicella
Recioto della Valpolicella scores closest to Auslese across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and more oaky.
Vin Santo
Vin Santo scores closest to Auslese across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and more neutral and subtle.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and softer and rounder.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and lighter.
Moscato d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and stiller.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less spicy.
Prosecco
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less spicy.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Alsace Riesling
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more neutral and subtle.
Mantinia Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and drier.
Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and drier.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and softer and rounder.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Eiswein
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and fresher.
Canadian Icewine
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less spicy.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be spicier, and fuller and richer.
Coteaux du Layon
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less spicy.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Canadian Icewine
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less spicy.
Vin de Constance
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more oaky, and spicier.
Austrian botrytis sweet wine
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and spicier.
Sauternes
Sauternes scores closest to Auslese across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and spicier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Eiswein
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and sweeter.
Canadian Icewine
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less spicy.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be spicier, and fuller and richer.
Vin de Constance
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more oaky, and spicier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Szamorodni
Szamorodni scores closest to Auslese across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and more oaky.
Vin Santo
Vin Santo scores closest to Auslese across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and more oaky.
Recioto della Valpolicella
Recioto della Valpolicella scores closest to Auslese across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and more oaky.
Austrian Riesling
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less spicy.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Vin de Constance
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more oaky, and spicier.
Scheurebe
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and more floral.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and softer and rounder.
Muscat Blanc à Petits Grains
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more floral.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Szamorodni
Szamorodni scores closest to Auslese across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and more neutral and subtle.
Vinsanto (Santorini)
Vinsanto (Santorini) scores closest to Auslese across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and spicier.
Tokaji Aszú
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and more oaky.
Vin Santo
Vin Santo scores closest to Auslese across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and more neutral and subtle.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Eiswein
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and more savoury.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be spicier, and fuller and richer.
Canadian Icewine
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less spicy.
Trockenbeerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be spicier, and fuller and richer.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Canadian Icewine
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less spicy.
Austrian Riesling
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more neutral and subtle.
Alsace Riesling
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more neutral and subtle.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Eiswein
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and fuller and richer.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be spicier, and fuller and richer.
Canadian Icewine
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less spicy.
Trockenbeerenauslese
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be spicier, and fuller and richer.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be spicier, and fresher and more acidic.
Canadian Icewine
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less spicy.
Trockenbeerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be spicier, and fresher and more acidic.
Eiswein
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and lighter.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Sauternes
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and spicier.
Tokaji Aszú
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and more oaky.
Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more neutral and subtle, and lighter.
Mosel Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less spicy, and more neutral and subtle.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Eiswein
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and sweeter.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be spicier, and fuller and richer.
Canadian Icewine
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less spicy.
Trockenbeerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be spicier, and fuller and richer.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Eiswein
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and sweeter.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be spicier, and fuller and richer.
Canadian Icewine
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less spicy.
Trockenbeerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be spicier, and fuller and richer.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Tokaji Aszú
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and more oaky.
Sauternes
Sauternes scores closest to Auslese across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and spicier.
Mosel Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less spicy, and more neutral and subtle.
Australian Riesling
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more neutral and subtle.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.