If you like this, try…
Wines like Auslese
"Selected harvest" — individually selected very ripe bunches, often with some botrytis. Usually, though not always, sweet. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Auslese?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something moving away from too plain or too simple, too alcoholic or warming and too perfumed.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Vin Santo
The structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
- Substantially less alcoholic or warming.
- Substantially less perfumed.
Szamorodni
The structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
- Substantially less alcoholic or warming.
- Substantially less perfumed.
Vinsanto (Santorini)
The structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
- Substantially less alcoholic or warming.
- About as perfumed as the wine you started from.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
- Substantially less plain or too simple.
- Substantially less alcoholic or warming.
- Substantially less perfumed.
Sauternes
They occupy similar territory for weight and structure.
- Substantially less plain or too simple.
- Substantially less alcoholic or warming.
- About as perfumed as the wine you started from.
Vin de Constance
They occupy similar territory for weight and structure, and both sit in the same style family.
- Substantially less plain or too simple.
- Substantially less alcoholic or warming.
- About as perfumed as the wine you started from.
Canadian Icewine
Both are made from riesling.
- Substantially less plain or too simple.
- About as alcoholic or warming as the wine you started from.
- About as perfumed as the wine you started from.
White Burgundy
The structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
- Substantially less alcoholic or warming.
- Substantially less perfumed.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Vinsanto (Santorini)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more savoury.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more neutral and subtle.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Vinsanto (Santorini)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more savoury.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more neutral and subtle.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more neutral and subtle.
Vinsanto (Santorini)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fuller and richer.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Recioto della Valpolicella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more neutral and subtle.
Sauternes
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and more aromatic.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and broader and softer.
Vinsanto (Santorini)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more savoury.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more neutral and subtle.
Sauternes
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and lighter in alcohol.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
Vinsanto (Santorini)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more savoury.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Sauternes
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and lighter in alcohol.
Similar but more structured
More tannic architecture, for food or for ageing.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more neutral and subtle.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and drier.
Madeira
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and stronger and warmer.
Marsala
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and stronger and warmer.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Sauternes
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and lighter in alcohol.
Vinsanto (Santorini)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and broader and softer.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and softer and rounder.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more neutral and subtle.
Vin de Constance
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less oaky, and more aromatic.
Pedro Ximénez sherry
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and stronger and warmer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sekt
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less oaky, and lighter in alcohol.
Austrian Sekt
Both are made from riesling.
Expect: Expect it to be less oaky, and lighter in alcohol.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter in alcohol.
Franciacorta
Franciacorta scores closest to Auslese across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and lighter in alcohol.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and drier.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more neutral and subtle.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and drier.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and drier.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Pedro Ximénez sherry
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and stronger and warmer.
Vinsanto (Santorini)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more savoury.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more neutral and subtle.
Coteaux du Layon
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter in alcohol.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
Vinsanto (Santorini)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more savoury.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Sauternes
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and lighter in alcohol.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
Vinsanto (Santorini)
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more savoury.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Vin de Constance
Both sit in the same style family.
Expect: Expect it to be more aromatic, and less oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less oaky.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and drier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Vin de Constance
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more aromatic, and less oaky.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and softer and rounder.
Moscatel de Setúbal
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and stronger and warmer.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and drier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Vinsanto (Santorini)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more savoury.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and drier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more neutral and subtle.
Sauternes
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and lighter in alcohol.
Vinsanto (Santorini)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more savoury.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more restrained in fruit.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
German dry Riesling (trocken)
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less oaky, and drier.
Rheingau Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less oaky, and lighter in alcohol.
Sekt
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less oaky, and lighter in alcohol.
Austrian Sekt
Both are made from riesling.
Expect: Expect it to be less oaky, and lighter in alcohol.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Canadian Icewine
Both are made from riesling.
Expect: Expect it to be lighter in alcohol, and less oaky.
Beerenauslese
Both are made from riesling, and both come from the same country.
Expect: Expect it to be less oaky, and lighter in alcohol.
Pfalz Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less oaky, and drier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Sauternes
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and lighter in alcohol.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and drier.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and drier.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and drier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Vinsanto (Santorini)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more savoury.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more neutral and subtle.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Vinsanto (Santorini)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more savoury.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more neutral and subtle.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Sauternes
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and lighter in alcohol.
Tokaji Aszú
Tokaji Aszú scores closest to Auslese across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and less oaky.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and drier.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and drier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.