If you like this, try…
Wines like Auslese
"Selected harvest" — individually selected very ripe bunches, often with some botrytis. Usually, though not always, sweet. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Auslese?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping the tropical, exotic fruit and that the fruit is not covered in oak, while moving away from too plain or too simple.
- You said you like that the fruit is not covered in oak and that it is too plain or too simple. Both are about oak influence, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Sauternes
The structural profile is close across body, acidity and tannin.
- Keeps the tropical, exotic fruit.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less plain or too simple.
Vinsanto (Santorini)
The structural profile is close across body, acidity and tannin.
- Keeps the tropical, exotic fruit.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less plain or too simple.
Canadian Icewine
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
- Keeps the tropical, exotic fruit.
- Has some of that the fruit is not covered in oak, though less of it.
- Substantially less plain or too simple.
Austrian botrytis sweet wine
The structural profile is close across body, acidity and tannin.
- Keeps the tropical, exotic fruit.
- Has some of that the fruit is not covered in oak, though less of it.
- Substantially less plain or too simple.
Tokaji Aszú
The structural profile is close across body, acidity and tannin.
- Keeps the tropical, exotic fruit.
- Has some of that the fruit is not covered in oak, though less of it.
- Substantially less plain or too simple.
Vin de Constance
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the tropical, exotic fruit.
- Has some of that the fruit is not covered in oak, though less of it.
- Substantially less plain or too simple.
Beerenauslese
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
- Keeps the tropical, exotic fruit.
- Keeps that the fruit is not covered in oak.
- About as plain or too simple as the wine you started from.
Trockenbeerenauslese
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
- Keeps the tropical, exotic fruit.
- Keeps that the fruit is not covered in oak.
- About as plain or too simple as the wine you started from.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Sauternes
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and sweeter.
Vinsanto (Santorini)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and stronger and warmer.
Canadian Icewine
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Austrian botrytis sweet wine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fuller and richer.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Sauternes
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and sweeter.
Vinsanto (Santorini)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and stronger and warmer.
Austrian botrytis sweet wine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fuller and richer.
Tokaji Aszú
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Moscato d’Asti
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and softer and rounder.
Mosel Riesling
Both are made from riesling, and both come from the same country.
Expect: Expect it to be less oaky, and more restrained in fruit.
Kabinett
Both are made from riesling, and both come from the same country.
Expect: Expect it to be less oaky, and more restrained in fruit.
Spätlese
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less oaky, and more neutral and subtle.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Eiswein
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less oaky, and less spicy.
Trockenbeerenauslese
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less oaky, and fuller and richer.
Mosel Riesling
Both are made from riesling, and both come from the same country.
Expect: Expect it to be less oaky, and more restrained in fruit.
Tokaji Aszú
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Canadian Icewine
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Sauternes
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and stronger and warmer.
Vinsanto (Santorini)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and stronger and warmer.
Austrian botrytis sweet wine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and sweeter.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Sauternes
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and sweeter.
Vinsanto (Santorini)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and stronger and warmer.
Canadian Icewine
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Austrian botrytis sweet wine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fuller and richer.
Similar but more structured
More tannic architecture, for food or for ageing.
Recioto della Valpolicella
Recioto della Valpolicella scores closest to Auslese across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and less oaky.
Moscatel de Setúbal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and stronger and warmer.
Madeira
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Oloroso sherry
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and softer and rounder.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Tokaji Aszú
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
Eiswein
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less oaky, and less spicy.
Sauternes
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fuller and richer.
Canadian Icewine
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Vin de Constance
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less oaky, and softer and rounder.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more neutral and subtle.
Recioto della Valpolicella
Recioto della Valpolicella scores closest to Auslese across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
Moscatel de Setúbal
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and stronger and warmer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sekt
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less oaky, and more restrained in fruit.
Austrian Sekt
Both are made from riesling.
Expect: Expect it to be more neutral and subtle, and less oaky.
Asti
Asti scores closest to Auslese across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and softer and rounder.
Australian traditional-method sparkling
Australian traditional-method sparkling scores closest to Auslese across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and less oaky.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and drier.
Rheingau Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less oaky, and more restrained in fruit.
Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more restrained in fruit.
German dry Riesling (trocken)
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less oaky, and more restrained in fruit.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Sauternes
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Vinsanto (Santorini)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and stronger and warmer.
Canadian Icewine
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Austrian botrytis sweet wine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fuller and richer.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Sauternes
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and sweeter.
Vinsanto (Santorini)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and stronger and warmer.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Canadian Icewine
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Vin de Constance
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less oaky, and softer and rounder.
Sauternes
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and sweeter.
Vinsanto (Santorini)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and stronger and warmer.
Canadian Icewine
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Szamorodni
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Recioto della Valpolicella
Recioto della Valpolicella scores closest to Auslese across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and less oaky.
Coteaux du Layon
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less oaky.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Vin de Constance
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less oaky, and softer and rounder.
Marlborough Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and drier.
Moscatel de Setúbal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and stronger and warmer.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and less oaky.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Vinsanto (Santorini)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and stronger and warmer.
Tokaji Aszú
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
Szamorodni
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more neutral and subtle.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more neutral and subtle.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Sauternes
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
Canadian Icewine
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Austrian botrytis sweet wine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fuller and richer.
Vin de Constance
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less oaky, and softer and rounder.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Eiswein
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less oaky, and fuller and richer.
Canadian Icewine
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fuller and richer.
Beerenauslese
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less oaky, and fuller and richer.
Trockenbeerenauslese
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less oaky, and fuller and richer.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Canadian Icewine
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less oaky, and sweeter.
Trockenbeerenauslese
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less oaky, and sweeter.
Eiswein
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less oaky, and lighter.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Vinsanto (Santorini)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and stronger and warmer.
Canadian Icewine
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Austrian botrytis sweet wine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fuller and richer.
Vin de Constance
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less oaky, and softer and rounder.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Vinsanto (Santorini)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and stronger and warmer.
Canadian Icewine
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Austrian botrytis sweet wine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fuller and richer.
Vin de Constance
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less oaky, and softer and rounder.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.