If you like this, try…

Wines like Australian Chardonnay

A category deliberately reset from heavy and oaky to taut and citrus-driven — now one of the best-value serious whites in the world. Below: what to try next, grouped by the direction you want to travel.

← Back to Australian Chardonnay

Refine

What do you like about Australian Chardonnay?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How full and weighty it is The creamy, rounded texture The savoury, meaty side That it is properly dry

But it’s a bit…

too tropical or sweet-smelling too heavy too buttery or thick too oaky or woody too savoury or funky too austere

Clear all

What these words mean

The tropical fruit: Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the savoury, non-fruity character, while moving away from too austere, too buttery or thick and too oaky or woody.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Vouvray

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Substantially less austere.
Substantially less buttery or thick.
A little less oaky or woody.

Valais Petite Arvine

The structural profile is close across body, acidity and tannin.

Keeps the savoury, non-fruity character.
Substantially less austere.
Substantially less buttery or thick.
A little less oaky or woody.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Substantially less austere.
Substantially less buttery or thick.
Substantially less oaky or woody.

Mosel Riesling

They occupy similar territory for weight and structure.

Has some of the savoury, non-fruity character, though less of it.
Substantially less austere.
Substantially less buttery or thick.
Substantially less oaky or woody.

English still white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Substantially less austere.
Substantially less buttery or thick.
A little less oaky or woody.

Sercial

The structural profile is close across body, acidity and tannin.

Keeps the savoury, non-fruity character.
Substantially less austere.
Substantially less buttery or thick.
Substantially less oaky or woody.

Rheingau Riesling

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Substantially less austere.
Substantially less buttery or thick.
A little less oaky or woody.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Has noticeably less of the savoury, non-fruity character.
Substantially less austere.
Substantially less buttery or thick.
Substantially less oaky or woody.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Vouvray

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

Valais Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and lighter.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

Mosel Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more fruit-driven.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Vouvray

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

Valais Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and lighter.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

Mosel Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more fruit-driven.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

Vouvray

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

English still white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more fruit-driven.

Mosel Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more fruit-driven.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Mosel Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more fruit-driven.

Vouvray

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

English still white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more fruit-driven.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Pedro Ximénez

Pedro Ximénez scores closest to Australian Chardonnay across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and rounder and creamier in texture.

Condrieu

Both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Viognier

Viognier scores closest to Australian Chardonnay across WineHQ’s taste dimensions.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Bual

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and less oaky.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Vouvray

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

Bual

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and less oaky.

Valais Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and lighter.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

Similar but more structured

More tannic architecture, for food or for ageing.

Albana

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less oaky.

Rkatsiteli

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Brda Rebula

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more fruit-driven.

Kisi

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Vouvray

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

Valais Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and lighter.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

Mosel Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Malvasia

Malvasia scores closest to Australian Chardonnay across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Alsace Pinot Gris

Both sit in the same style family.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Muscat of Alexandria

Muscat of Alexandria scores closest to Australian Chardonnay across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and more fruit-driven.

California Chardonnay

curated

The style Australia moved away from.

Expect: Riper, rounder and much more overtly oaked and buttery.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

English Blanc de Blancs

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more restrained in fruit.

English sparkling wine

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more restrained in fruit.

Austrian Sekt

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more fruit-driven.

Sekt

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more fruit-driven.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

Mosel Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

Vouvray

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less oaky.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Finger Lakes Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more fruit-driven.

Mosel Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more fruit-driven.

Sercial

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and drier.

Vouvray

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Chardonnay

curated

The style Australia moved away from.

Expect: Riper, rounder and much more overtly oaked and buttery.

Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and rounder and creamier in texture.

Furmint

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and rounder and creamier in texture.

Vouvray

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

Mosel Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

Scheurebe

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less oaky.

Alsace Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less oaky.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Trebbiano Toscano

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less oaky.

Silvaner

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and drier.

Sémillon

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and more oaky.

Muscadet

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

Mosel Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

Alsace Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Vouvray

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Santorini Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more savoury.

Vin Jaune

Vin Jaune scores closest to Australian Chardonnay across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more savoury.

Sercial

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less oaky.

Valais Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and lighter.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Spätlese

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and fruitier.

Petit Manseng

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and fruitier.

Coteaux du Layon

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and fruitier.

Muscat Blanc à Petits Grains

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

English still white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more fruit-driven.

Chablis

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more restrained in fruit.

Jura Savagnin and Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and rounder and creamier in texture.

Soave

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and softer and rounder.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

English still white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more fruit-driven.

Chablis

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more restrained in fruit.

Jura Savagnin and Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and rounder and creamier in texture.

English sparkling wine

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more restrained in fruit.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

New Zealand Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and rounder and creamier in texture.

Chilean Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and rounder and creamier in texture.

English still white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more fruit-driven.

California Chardonnay

curated

The style Australia moved away from.

Expect: Riper, rounder and much more overtly oaked and buttery.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Mosel Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more fruit-driven.

Chablis

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more restrained in fruit.

Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less oaky.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more oaky.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Vouvray

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

Valais Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and lighter.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

English still white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more fruit-driven.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Vouvray

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

Valais Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and lighter.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

English still white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more fruit-driven.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Santorini Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more savoury.

White Burgundy

curated

The model the reset was aimed at, and now genuinely comparable.

Expect: More nutty and mineral, at several times the price.

Chablis

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more restrained in fruit.

South African Chenin Blanc

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and rounder and creamier in texture.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.