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Wines like Australian Chardonnay

A category deliberately reset from heavy and oaky to taut and citrus-driven — now one of the best-value serious whites in the world. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Australian Chardonnay?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How full and weighty it is The creamy, rounded texture The savoury, meaty side That it is properly dry

But it’s a bit…

too tropical or sweet-smelling too heavy too buttery or thick too oaky or woody too savoury or funky too austere

Clear all

What these words mean

The tropical fruit: Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the creamy, rounded mouthfeel and the full body and weight, while moving away from too buttery or thick.

You said you like the creamy, rounded mouthfeel and that it is too buttery or thick. Both are about texture, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the creamy, rounded mouthfeel and that it is too buttery or thick. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

White Burgundy

curated

The model the reset was aimed at, and now genuinely comparable.

Keeps the creamy, rounded mouthfeel.
Keeps the full body and weight.
About as buttery or thick as the wine you started from.

South African Chenin Blanc

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the creamy, rounded mouthfeel.
Keeps the full body and weight.
About as buttery or thick as the wine you started from.

New Zealand Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Keeps the creamy, rounded mouthfeel.
Keeps the full body and weight.
About as buttery or thick as the wine you started from.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Keeps the creamy, rounded mouthfeel.
Keeps the full body and weight.
About as buttery or thick as the wine you started from.

Savennières

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the creamy, rounded mouthfeel.
Keeps the full body and weight.
About as buttery or thick as the wine you started from.

Friuli white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Keeps the creamy, rounded mouthfeel.
Keeps the full body and weight.
About as buttery or thick as the wine you started from.

Assyrtiko

The structural profile is close across body, acidity and tannin.

Keeps the creamy, rounded mouthfeel.
Keeps the full body and weight.
About as buttery or thick as the wine you started from.

Santorini Assyrtiko

The structural profile is close across body, acidity and tannin.

Keeps the creamy, rounded mouthfeel.
Keeps the full body and weight.
About as buttery or thick as the wine you started from.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

White Burgundy

curated

The model the reset was aimed at, and now genuinely comparable.

Expect: More nutty and mineral, at several times the price.

South African Chenin Blanc

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture.

New Zealand Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

South African Chenin Blanc

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture.

Savennières

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and earthier.

Assyrtiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and less oaky.

Santorini Assyrtiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more savoury.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Chablis

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and lighter in alcohol.

Etna Bianco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Carricante

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Dry Furmint

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and rounder and creamier in texture.

Chablis

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and lighter.

Etna Bianco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and lighter.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and rounder and creamier in texture.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Condrieu

Both sit in the same style family.

Expect: Expect it to be fuller and richer, and rounder and creamier in texture.

Viognier

Viognier scores closest to Australian Chardonnay across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and rounder and creamier in texture.

Pedro Ximénez

Pedro Ximénez scores closest to Australian Chardonnay across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and rounder and creamier in texture.

White Burgundy

curated

The model the reset was aimed at, and now genuinely comparable.

Expect: More nutty and mineral, at several times the price.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

White Burgundy

curated

The model the reset was aimed at, and now genuinely comparable.

Expect: More nutty and mineral, at several times the price.

South African Chenin Blanc

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture.

New Zealand Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Similar but more structured

More tannic architecture, for food or for ageing.

Friuli white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Kisi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Trebbiano Spoletino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Savennières

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and earthier.

Assyrtiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and less oaky.

Santorini Assyrtiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more savoury.

Greco di Tufo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and less oaky.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

California Chardonnay

curated

The style Australia moved away from.

Expect: Riper, rounder and much more overtly oaked and buttery.

Pošip

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Antão Vaz

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Roussanne

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

English sparkling wine

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and lighter in alcohol.

Crémant

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and lighter in alcohol.

Austrian Sekt

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and lighter in alcohol.

Sekt

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and lighter in alcohol.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and sweeter.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and sweeter.

Szamorodni

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and lighter in alcohol.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and lighter in alcohol.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Austrian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more aromatic.

Greco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more restrained in fruit.

Verdelho

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and sweeter.

Alsace Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more floral.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Chardonnay

curated

The style Australia moved away from.

Expect: Riper, rounder and much more overtly oaked and buttery.

White Burgundy

curated

The model the reset was aimed at, and now genuinely comparable.

Expect: More nutty and mineral, at several times the price.

South African Chenin Blanc

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and less oaky.

New Zealand Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Alsace Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less oaky.

Torrontés

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and softer and rounder.

Vin Jaune

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and spicier.

Scheurebe

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and softer and rounder.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Trebbiano d’Abruzzo

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and softer and rounder.

Vernaccia di San Gimignano

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and softer and rounder.

Pinot Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and softer and rounder.

Franken Silvaner

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and lighter.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Alsace Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less oaky.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Australian Riesling

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and leaner and more cutting.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Santorini Assyrtiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and cleaner and more fruit-focused.

Vin Jaune

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and spicier.

Chianti Classico Riserva

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be earthier, and more herbal and green.

Taurasi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be earthier, and spicier.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and sweeter.

Coteaux du Layon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and lighter in alcohol.

Marlborough Sauvignon Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and leaner and more cutting.

Spätlese

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and lighter in alcohol.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

White Burgundy

curated

The model the reset was aimed at, and now genuinely comparable.

Expect: More nutty and mineral, at several times the price.

New Zealand Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Friuli white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Chablis

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Jura Savagnin and Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be lighter, and rounder and creamier in texture.

English still white

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and lighter in alcohol.

English sparkling wine

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and lighter in alcohol.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

New Zealand Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

White Burgundy

curated

The model the reset was aimed at, and now genuinely comparable.

Expect: More nutty and mineral, at several times the price.

California Chardonnay

curated

The style Australia moved away from.

Expect: Riper, rounder and much more overtly oaked and buttery.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

White Burgundy

curated

The model the reset was aimed at, and now genuinely comparable.

Expect: More nutty and mineral, at several times the price.

South African Chenin Blanc

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture.

Santorini Assyrtiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more savoury.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less oaky.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

New Zealand Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Savennières

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and earthier.

Friuli white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

New Zealand Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Savennières

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and earthier.

Friuli white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

White Burgundy

curated

The model the reset was aimed at, and now genuinely comparable.

Expect: More nutty and mineral, at several times the price.

Santorini Assyrtiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and less oaky.

South African Chenin Blanc

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and more fruit-driven.

Chablis

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and lighter in alcohol.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.