If you like this, try…

Wines like Australian Chardonnay

A category deliberately reset from heavy and oaky to taut and citrus-driven — now one of the best-value serious whites in the world. Below: what to try next, grouped by the direction you want to travel.

← Back to Australian Chardonnay

Refine

What do you like about Australian Chardonnay?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How full and weighty it is The creamy, rounded texture The savoury, meaty side That it is properly dry

But it’s a bit…

too tropical or sweet-smelling too heavy too buttery or thick too oaky or woody too savoury or funky too austere

Clear all

What these words mean

The tropical fruit: Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the creamy, rounded mouthfeel and the full body and weight, while moving away from too oaky or woody and too austere.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Malvasia

The structural profile is close across body, acidity and tannin.

Keeps the creamy, rounded mouthfeel.
Keeps the full body and weight.
Substantially less oaky or woody.
Substantially less austere.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Keeps the creamy, rounded mouthfeel.
Keeps the full body and weight.
Substantially less oaky or woody.
Substantially less austere.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Keeps the creamy, rounded mouthfeel.
Keeps the full body and weight.
A little less oaky or woody.
Substantially less austere.

Muscat of Alexandria

The structural profile is close across body, acidity and tannin.

Keeps the creamy, rounded mouthfeel.
Keeps the full body and weight.
Substantially less oaky or woody.
Substantially less austere.

Vidal

The structural profile is close across body, acidity and tannin.

Keeps the creamy, rounded mouthfeel.
Has some of the full body and weight, though less of it.
Substantially less oaky or woody.
Substantially less austere.

Alsace Pinot Gris

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the creamy, rounded mouthfeel.
Keeps the full body and weight.
About as oaky or woody as the wine you started from.
Substantially less austere.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Keeps the creamy, rounded mouthfeel.
Has some of the full body and weight, though less of it.
Substantially less oaky or woody.
Substantially less austere.

Bual

They occupy similar territory for weight and structure.

Keeps the creamy, rounded mouthfeel.
Keeps the full body and weight.
Substantially less oaky or woody.
Substantially less austere.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and softer and rounder.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fresher and more acidic.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more aromatic.

Muscat of Alexandria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and softer and rounder.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fresher and more acidic.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more aromatic.

Muscat of Alexandria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less oaky.

Albana

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less oaky.

Welschriesling

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less oaky.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more oaky.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more oaky.

Coteaux du Layon

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and lighter in alcohol.

Vouvray

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and lighter.

Spätlese

Spätlese scores closest to Australian Chardonnay across WineHQ’s taste dimensions.

Expect: Expect it to be lighter in alcohol, and lighter.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Pedro Ximénez

Pedro Ximénez scores closest to Australian Chardonnay across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and sweeter.

Condrieu

Both sit in the same style family.

Expect: Expect it to be fuller and richer, and softer and rounder.

Viognier

Viognier scores closest to Australian Chardonnay across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and softer and rounder.

Recioto della Valpolicella

Recioto della Valpolicella scores closest to Australian Chardonnay across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and sweeter.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Alsace Pinot Gris

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be spicier, and rounder and creamier in texture.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fresher and more acidic.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more aromatic.

Muscat of Alexandria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Similar but more structured

More tannic architecture, for food or for ageing.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and softer and rounder.

Kisi

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Friuli white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be drier, and more oaky.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and less oaky.

Petite Arvine

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and less oaky.

Coteaux du Layon

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and fresher and more acidic.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and more oaky.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Alsace Pinot Gris

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be spicier, and softer and rounder.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and softer and rounder.

Muscat of Alexandria

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and less oaky.

California Chardonnay

curated

The style Australia moved away from.

Expect: Riper, rounder and much more overtly oaked and buttery.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Franciacorta

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and lighter.

Méthode Cap Classique

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and lighter.

California traditional-method sparkling

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and lighter.

Australian traditional-method sparkling

Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be drier, and lighter.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Alsace Pinot Gris

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be spicier, and rounder and creamier in texture.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and softer and rounder.

Muscat of Alexandria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and softer and rounder.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fresher and more acidic.

Muscat of Alexandria

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and softer and rounder.

Vidal

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and lighter in alcohol.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Chardonnay

curated

The style Australia moved away from.

Expect: Riper, rounder and much more overtly oaked and buttery.

Alsace Pinot Gris

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be spicier, and rounder and creamier in texture.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and lighter.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and fresher and more acidic.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Muscat of Alexandria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Alsace Pinot Gris

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be spicier, and rounder and creamier in texture.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Gewürztraminer

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and spicier.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more oaky.

Silvaner

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter.

Trebbiano Toscano

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less oaky.

Trebbiano d’Abruzzo

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Alsace Pinot Gris

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be spicier, and rounder and creamier in texture.

Muscat of Alexandria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Gewürztraminer

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and spicier.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Santorini Assyrtiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and fresher and more acidic.

Vin Jaune

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and spicier.

Qvevri amber wine

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Savennières

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be drier, and fresher and more acidic.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fresher and more acidic.

Muscat of Alexandria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Coteaux du Layon

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and lighter in alcohol.

Gewürztraminer

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and spicier.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Friuli white

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and more oaky.

New Zealand Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and more oaky.

Chilean Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and more oaky.

White Burgundy

curated

The model the reset was aimed at, and now genuinely comparable.

Expect: More nutty and mineral, at several times the price.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Jura Savagnin and Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and fresher and more acidic.

English still white

Both are made from chardonnay.

Expect: Expect it to be lighter, and drier.

Chablis

Both are made from chardonnay.

Expect: Expect it to be drier, and lighter.

Australian traditional-method sparkling

Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be drier, and fresher and more acidic.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

California Chardonnay

curated

The style Australia moved away from.

Expect: Riper, rounder and much more overtly oaked and buttery.

New Zealand Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be drier, and more oaky.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be drier, and more oaky.

Friuli white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be drier, and more oaky.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more oaky.

Santorini Assyrtiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and fresher and more acidic.

White Burgundy

curated

The model the reset was aimed at, and now genuinely comparable.

Expect: More nutty and mineral, at several times the price.

California Chardonnay

curated

The style Australia moved away from.

Expect: Riper, rounder and much more overtly oaked and buttery.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and softer and rounder.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fresher and more acidic.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more aromatic.

Muscat of Alexandria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and softer and rounder.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fresher and more acidic.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more aromatic.

Muscat of Alexandria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Santorini Assyrtiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and fresher and more acidic.

White Burgundy

curated

The model the reset was aimed at, and now genuinely comparable.

Expect: More nutty and mineral, at several times the price.

South African Chenin Blanc

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and more oaky.

California Chardonnay

curated

The style Australia moved away from.

Expect: Riper, rounder and much more overtly oaked and buttery.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.