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Wines like Australian Chardonnay

A category deliberately reset from heavy and oaky to taut and citrus-driven — now one of the best-value serious whites in the world. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Australian Chardonnay?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How full and weighty it is The creamy, rounded texture The savoury, meaty side That it is properly dry

But it’s a bit…

too tropical or sweet-smelling too heavy too buttery or thick too oaky or woody too savoury or funky too austere

Clear all

What these words mean

The tropical fruit: Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the savoury, non-fruity character and that it is properly dry, while moving away from too oaky or woody and too savoury or funky.

You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about savoury character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Godello

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Has some of the savoury, non-fruity character, though less of it.
Keeps that it is properly dry.
A little less oaky or woody.
A little less savoury or funky.

Fiano di Avellino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Has some of the savoury, non-fruity character, though less of it.
Keeps that it is properly dry.
A little less oaky or woody.
A little less savoury or funky.

Vidiano

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Keeps that it is properly dry.
A little less oaky or woody.
A little less savoury or funky.

Fiano

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Keeps that it is properly dry.
A little less oaky or woody.
A little less savoury or funky.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Keeps that it is properly dry.
A little less oaky or woody.
A little less savoury or funky.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Keeps that it is properly dry.
A little less oaky or woody.
A little less savoury or funky.

Rueda Verdejo

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Keeps that it is properly dry.
A little less oaky or woody.
A little less savoury or funky.

Verdejo

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Keeps that it is properly dry.
A little less oaky or woody.
A little less savoury or funky.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Godello

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit.

Fiano di Avellino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and more floral.

Vidiano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit.

Fiano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more floral.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Godello

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit.

Fiano di Avellino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and more floral.

Vidiano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit.

Fiano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more floral.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more floral.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more floral.

Rueda Verdejo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more herbal and green.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Alpine white

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Condrieu

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be sweeter, and more fruit-driven.

Viognier

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and more fruit-driven.

Pedro Ximénez

Pedro Ximénez scores closest to Australian Chardonnay across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and less oaky.

Toro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and broader and softer.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Godello

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit.

Fiano di Avellino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and more floral.

Marsanne

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and softer and rounder.

Vidiano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit.

Similar but more structured

More tannic architecture, for food or for ageing.

Mtsvane Kakhuri

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more fruit-driven.

Kisi

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more savoury.

Istrian Malvazija

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Marsanne

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and broader and softer.

Pošip

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

Condrieu

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be sweeter, and more fruit-driven.

Grenache Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and less oaky.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Austrian Sekt

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more restrained in fruit.

Sekt

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more restrained in fruit.

Crémant

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and more restrained in fruit.

Australian traditional-method sparkling

Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be sweeter, and more savoury.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Austrian Sekt

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and more restrained in fruit.

Sekt

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and more restrained in fruit.

Pfalz Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and more restrained in fruit.

Rheinhessen Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and more restrained in fruit.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Godello

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit.

Fiano di Avellino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and more floral.

Australian Riesling

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and more restrained in fruit.

Grillo

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more restrained in fruit.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Chardonnay

curated

The style Australia moved away from.

Expect: Riper, rounder and much more overtly oaked and buttery.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more oaky, and more restrained in fruit.

Marsanne

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and softer and rounder.

Godello

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Marlborough Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more herbal and green.

Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Trebbiano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Vernaccia di San Gimignano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Gavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Pinot Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Australian Riesling

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and more restrained in fruit.

Marlborough Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more herbal and green.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Santorini Assyrtiko

Santorini Assyrtiko scores closest to Australian Chardonnay across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and more restrained in fruit.

Vin Jaune

Vin Jaune scores closest to Australian Chardonnay across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and more restrained in fruit.

Savennières

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more savoury, and more restrained in fruit.

Pouilly-Fumé

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more herbal and green.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Marlborough Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more herbal and green.

Condrieu

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be sweeter, and more fruit-driven.

Viognier

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and more fruit-driven.

Petit Manseng

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and less oaky.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Soave

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more floral.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more oaky, and more restrained in fruit.

Jura Savagnin and Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and more savoury.

Chablis

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more savoury.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Jura Savagnin and Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and more savoury.

Chablis

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more savoury.

English still white

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and more restrained in fruit.

Austrian Sekt

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more restrained in fruit.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and more oaky.

New Zealand Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more savoury, and more restrained in fruit.

California Chardonnay

curated

The style Australia moved away from.

Expect: Riper, rounder and much more overtly oaked and buttery.

Soave

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Australian Riesling

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and more restrained in fruit.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Godello

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit.

Fiano di Avellino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and more floral.

Vidiano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit.

Fiano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more floral.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Godello

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit.

Fiano di Avellino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more restrained in fruit, and more floral.

Vidiano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit.

Fiano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more floral.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Santorini Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and more restrained in fruit.

White Burgundy

curated

The model the reset was aimed at, and now genuinely comparable.

Expect: More nutty and mineral, at several times the price.

South African Chenin Blanc

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more savoury, and more oaky.

Chablis

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more savoury.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.