If you like this, try…

Wines like Australian Chardonnay

A category deliberately reset from heavy and oaky to taut and citrus-driven — now one of the best-value serious whites in the world. Below: what to try next, grouped by the direction you want to travel.

← Back to Australian Chardonnay

Refine

What do you like about Australian Chardonnay?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How full and weighty it is The creamy, rounded texture The savoury, meaty side That it is properly dry

But it’s a bit…

too tropical or sweet-smelling too heavy too buttery or thick too oaky or woody too savoury or funky too austere

Clear all

What these words mean

The tropical fruit: Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the full body and weight and that it is properly dry, while moving away from too oaky or woody and too tropical or sweet-smelling.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

White Burgundy

curated

The model the reset was aimed at, and now genuinely comparable.

Keeps the full body and weight.
Keeps that it is properly dry.
More oaky or woody, not less.
A little less tropical or sweet-smelling.

Douro white

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the full body and weight.
Keeps that it is properly dry.
A little less oaky or woody.
A little less tropical or sweet-smelling.

Savennières

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the full body and weight.
Keeps that it is properly dry.
A little less oaky or woody.
A little less tropical or sweet-smelling.

Friuli white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Keeps the full body and weight.
Keeps that it is properly dry.
About as oaky or woody as the wine you started from.
A little less tropical or sweet-smelling.

Assyrtiko

The structural profile is close across body, acidity and tannin.

Keeps the full body and weight.
Keeps that it is properly dry.
A little less oaky or woody.
A little less tropical or sweet-smelling.

Santorini Assyrtiko

The structural profile is close across body, acidity and tannin.

Keeps the full body and weight.
Keeps that it is properly dry.
A little less oaky or woody.
A little less tropical or sweet-smelling.

Encruzado

The structural profile is close across body, acidity and tannin.

Keeps the full body and weight.
Keeps that it is properly dry.
A little less oaky or woody.
A little less tropical or sweet-smelling.

Greco di Tufo

The structural profile is close across body, acidity and tannin.

Keeps the full body and weight.
Keeps that it is properly dry.
A little less oaky or woody.
A little less tropical or sweet-smelling.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

White Burgundy

curated

The model the reset was aimed at, and now genuinely comparable.

Expect: More nutty and mineral, at several times the price.

Douro white

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and more fruit-driven.

Savennières

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and fresher and more acidic.

Friuli white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more oaky, and more aromatic.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Douro white

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and more fruit-driven.

Savennières

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and fresher and more acidic.

Assyrtiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fresher and more acidic.

Santorini Assyrtiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fresher and more acidic.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Jura Savagnin and Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be lighter, and more aromatic.

Trebbiano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Soave

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more aromatic.

Vernaccia di San Gimignano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Chablis

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and lighter.

Etna Bianco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and lighter.

Jura Savagnin and Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and lighter.

Štajerska Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Condrieu

Both sit in the same style family.

Expect: Expect it to be fuller and richer, and more aromatic.

Viognier

Viognier scores closest to Australian Chardonnay across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and more aromatic.

Pedro Ximénez

Pedro Ximénez scores closest to Australian Chardonnay across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and fuller and richer.

Marsanne

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more aromatic.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Douro white

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and more fruit-driven.

Savennières

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and fresher and more acidic.

Marsanne

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more aromatic.

Assyrtiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fresher and more acidic.

Similar but more structured

More tannic architecture, for food or for ageing.

Friuli white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more oaky, and more aromatic.

Kisi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fruitier.

Rkatsiteli

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Istrian Malvazija

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more aromatic.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Savennières

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and more aromatic.

Santorini Assyrtiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and more aromatic.

Assyrtiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and more aromatic.

Greco di Tufo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and more aromatic.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Marsanne

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more aromatic.

Pošip

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and fruitier.

Roussanne

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and softer and rounder.

Grenache Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and less oaky.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Cava

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and sweeter.

English sparkling wine

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and sweeter.

Corpinnat

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and lighter.

Crémant

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and sweeter.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

English sparkling wine

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and lighter.

Cava

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and lighter.

Corpinnat

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and lighter.

Crémant

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and lighter.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Greco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more aromatic.

Douro white

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and more fruit-driven.

Savennières

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and fresher and more acidic.

Santorini Assyrtiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fresher and more acidic.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Chardonnay

curated

The style Australia moved away from.

Expect: Riper, rounder and much more overtly oaked and buttery.

Friuli white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more oaky, and more aromatic.

White Burgundy

curated

The model the reset was aimed at, and now genuinely comparable.

Expect: More nutty and mineral, at several times the price.

Douro white

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and leaner and more cutting.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Roussanne

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and softer and rounder.

Sancerre

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and lighter.

Pouilly-Fumé

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and lighter.

Malagousia

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and less oaky.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Trebbiano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Vernaccia di San Gimignano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Pinot Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Franken Silvaner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and softer and rounder.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Roussanne

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and softer and rounder.

Fiano di Avellino

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fruitier, and more aromatic.

Soave

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more aromatic.

Fiano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more aromatic.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Santorini Assyrtiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fresher and more acidic.

Vin Jaune

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and spicier.

Qvevri amber wine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and less oaky.

Chianti Classico Riserva

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more aromatic.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Marlborough Sauvignon Blanc

Marlborough Sauvignon Blanc scores closest to Australian Chardonnay across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and more aromatic.

Petit Manseng

Petit Manseng scores closest to Australian Chardonnay across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and sweeter.

Condrieu

Both sit in the same style family.

Expect: Expect it to be fruitier, and more aromatic.

Muscat of Alexandria

Muscat of Alexandria scores closest to Australian Chardonnay across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and more aromatic.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Friuli white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more oaky, and more aromatic.

Jura Savagnin and Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be lighter, and more aromatic.

White Burgundy

curated

The model the reset was aimed at, and now genuinely comparable.

Expect: More nutty and mineral, at several times the price.

Soave

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more aromatic.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Jura Savagnin and Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be lighter, and fresher and more acidic.

Chablis

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher and more acidic.

English still white

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and sweeter.

Corpinnat

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and sweeter.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

New Zealand Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fruitier, and more oaky.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fruitier, and more oaky.

Friuli white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more oaky, and more aromatic.

White Burgundy

curated

The model the reset was aimed at, and now genuinely comparable.

Expect: More nutty and mineral, at several times the price.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Santorini Assyrtiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fresher and more acidic.

White Burgundy

curated

The model the reset was aimed at, and now genuinely comparable.

Expect: More nutty and mineral, at several times the price.

Chablis

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more aromatic.

Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more aromatic.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Douro white

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and more fruit-driven.

Savennières

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and fresher and more acidic.

Friuli white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more oaky, and more aromatic.

Assyrtiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fresher and more acidic.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Douro white

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and more fruit-driven.

Savennières

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more aromatic, and fresher and more acidic.

Friuli white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be more oaky, and more aromatic.

Assyrtiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fresher and more acidic.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Santorini Assyrtiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fresher and more acidic.

White Burgundy

curated

The model the reset was aimed at, and now genuinely comparable.

Expect: More nutty and mineral, at several times the price.

South African Chenin Blanc

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fruitier, and more oaky.

Chablis

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more aromatic.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.