If you like this, try…
Wines like Australian Riesling
Bone dry, intensely limey and steely — a category of its own, with almost nothing in common with German Riesling beyond the grape. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Australian Riesling?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The floral character
- Rose, violet, elderflower, orange blossom.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something moving away from too floral or soapy, too austere and too perfumed.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
- Substantially less floral or soapy.
- Substantially less austere.
- Substantially less perfumed.
Albana
The structural profile is close across body, acidity and tannin.
- Substantially less floral or soapy.
- Substantially less austere.
- Substantially less perfumed.
Furmint
The structural profile is close across body, acidity and tannin.
- Substantially less floral or soapy.
- Substantially less austere.
- Substantially less perfumed.
Sémillon
They occupy similar territory for weight and structure.
- Substantially less floral or soapy.
- Substantially less austere.
- Substantially less perfumed.
Trebbiano Toscano
They occupy similar territory for weight and structure.
- Substantially less floral or soapy.
- Substantially less austere.
- Substantially less perfumed.
English still white
They occupy similar territory for weight and structure, and both sit in the same style family.
- Substantially less floral or soapy.
- Substantially less austere.
- Substantially less perfumed.
Welschriesling
The structural profile is close across body, acidity and tannin.
- About as floral or soapy as the wine you started from.
- Substantially less austere.
- Substantially less perfumed.
Vouvray
The structural profile is close across body, acidity and tannin.
- About as floral or soapy as the wine you started from.
- Substantially less austere.
- Substantially less perfumed.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and softer and rounder.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more oaky.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less floral.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and softer and rounder.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more oaky.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less floral.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less floral.
Trebbiano Romagnolo
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Mosel Riesling
curatedThe same grape at the opposite end of the sweetness and alcohol spectrum.
Expect: Off-dry, much lower in alcohol and far more delicate.
Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
Hunter Valley Semillon
Both sit in the same style family.
Expect: Expect it to be drier, and less floral.
Vinho Verde
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be drier, and more floral.
Mosel Riesling
curatedThe same grape at the opposite end of the sweetness and alcohol spectrum.
Expect: Off-dry, much lower in alcohol and far more delicate.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more oaky.
Bual
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less floral.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and less floral.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and less floral.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more oaky.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less floral.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less floral.
Similar but more structured
More tannic architecture, for food or for ageing.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and softer and rounder.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and less floral.
Rkatsiteli
Rkatsiteli scores closest to Australian Riesling across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less floral.
Kisi
Kisi scores closest to Australian Riesling across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less floral.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more fruit-driven.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less floral.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less floral.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more fruit-driven.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Austrian Sekt
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Australian traditional-method sparkling
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and less floral.
Crémant
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
English sparkling wine
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and softer and rounder.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more oaky.
Madeira
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more oaky.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and broader and softer.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less floral.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Scheurebe
Scheurebe scores closest to Australian Riesling across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more floral.
Muscat of Alexandria
Muscat of Alexandria scores closest to Australian Riesling across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more floral.
Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains scores closest to Australian Riesling across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more floral.
Gewürztraminer
Gewürztraminer scores closest to Australian Riesling across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more floral.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and softer and rounder.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more oaky.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less floral.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Mosel Riesling
curatedThe same grape at the opposite end of the sweetness and alcohol spectrum.
Expect: Off-dry, much lower in alcohol and far more delicate.
Spätlese
Both are made from riesling.
Expect: Expect it to be more floral, and more aromatic.
Hárslevelű
Hárslevelű scores closest to Australian Riesling across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and more aromatic.
Muscadelle
Muscadelle scores closest to Australian Riesling across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and more aromatic.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and softer and rounder.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more oaky.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more neutral and subtle.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Sercial
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Bual
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less floral.
Savennières
Savennières scores closest to Australian Riesling across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less floral.
Franken Silvaner
Both sit in the same style family.
Expect: Expect it to be drier, and more neutral and subtle.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and less floral.
Spätlese
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and more aromatic.
Pedro Ximénez
Pedro Ximénez scores closest to Australian Riesling across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and less floral.
Coteaux du Layon
Coteaux du Layon scores closest to Australian Riesling across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and more aromatic.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Finger Lakes Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
Nahe Riesling
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more aromatic.
Rheingau Riesling
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more aromatic.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Finger Lakes Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
Mosel Riesling
curatedThe same grape at the opposite end of the sweetness and alcohol spectrum.
Expect: Off-dry, much lower in alcohol and far more delicate.
Nahe Riesling
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more aromatic.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Pfalz Riesling
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more aromatic.
Austrian Riesling
Both are made from riesling.
Expect: Expect it to be drier, and more aromatic.
Rheinhessen Riesling
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more aromatic.
Nahe Riesling
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more aromatic.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and softer and rounder.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and softer and rounder.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more oaky.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less floral.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less floral.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and softer and rounder.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more oaky.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less floral.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less floral.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Santorini Assyrtiko
Both sit in the same style family.
Expect: Expect it to be drier, and less floral.
Australian Chardonnay
Both come from the same country.
Expect: Expect it to be drier, and less floral.
South African Chenin Blanc
South African Chenin Blanc scores closest to Australian Riesling across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less floral.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.