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Wines like Austrian Riesling

Dry, stony, powerful Riesling from the terraced Danube — quite unlike German examples despite the shared grape. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Austrian Riesling?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How fresh and crisp it is How full and weighty it is That it is not oaky The savoury, meaty side That it is properly dry

But it’s a bit…

too sharp or lemony too sharp or acidic too heavy too plain or too simple too savoury or funky too austere

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
That it is not oaky: No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the fresh, crisp acidity and the savoury, non-fruity character, while moving away from too heavy, too plain or too simple and too austere.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Keeps the fresh, crisp acidity.
Has some of the savoury, non-fruity character, though less of it.
Substantially less heavy.
Substantially less plain or too simple.
Substantially less austere.

Rheingau Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Keeps the fresh, crisp acidity.
Has some of the savoury, non-fruity character, though less of it.
Substantially less heavy.
Substantially less plain or too simple.
Substantially less austere.

Furmint

The structural profile is close across body, acidity and tannin.

Keeps the fresh, crisp acidity.
Has some of the savoury, non-fruity character, though less of it.
A little less heavy.
Substantially less plain or too simple.
Substantially less austere.

Vouvray

The structural profile is close across body, acidity and tannin.

Keeps the fresh, crisp acidity.
Has some of the savoury, non-fruity character, though less of it.
Substantially less heavy.
Substantially less plain or too simple.
Substantially less austere.

Valais Petite Arvine

The structural profile is close across body, acidity and tannin.

Keeps the fresh, crisp acidity.
Keeps the savoury, non-fruity character.
A little less heavy.
Substantially less plain or too simple.
Substantially less austere.

Sémillon

The structural profile is close across body, acidity and tannin.

Has noticeably less of the fresh, crisp acidity.
Has some of the savoury, non-fruity character, though less of it.
Substantially less heavy.
Substantially less plain or too simple.
Substantially less austere.

Rheinhessen Riesling

Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.

Has some of the fresh, crisp acidity, though less of it.
Has some of the savoury, non-fruity character, though less of it.
Substantially less heavy.
Substantially less plain or too simple.
Substantially less austere.

Finger Lakes Riesling

Both are made from riesling, and they occupy similar territory for weight and structure.

Keeps the fresh, crisp acidity.
Has some of the savoury, non-fruity character, though less of it.
Substantially less heavy.
About as plain or too simple as the wine you started from.
Substantially less austere.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and broader and softer.

Rheingau Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be drier, and less oaky.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more fruit-driven.

Vouvray

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and broader and softer.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more fruit-driven.

Vouvray

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

Valais Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less oaky.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and broader and softer.

Rheingau Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be drier, and less oaky.

Vouvray

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and softer and rounder.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Rheingau Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be drier, and less oaky.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more fruit-driven.

Vouvray

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

Finger Lakes Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Condrieu

Condrieu scores closest to Austrian Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and softer and rounder.

Viognier

Viognier scores closest to Austrian Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and softer and rounder.

Pedro Ximénez

Pedro Ximénez scores closest to Austrian Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and softer and rounder.

Tokaji Aszú

Tokaji Aszú scores closest to Austrian Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and sweeter.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and broader and softer.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more fruit-driven.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and softer and rounder.

Rheingau Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be drier, and less oaky.

Similar but more structured

More tannic architecture, for food or for ageing.

Rkatsiteli

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Brda Rebula

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Albana

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more fruit-driven.

Trebbiano Spoletino

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Pfalz Riesling

Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be softer and rounder, and fuller and richer.

White Bordeaux

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and softer and rounder.

Australian Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and softer and rounder.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Australian traditional-method sparkling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less oaky.

Austrian Sekt

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be drier, and less oaky.

English Blanc de Noirs

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less oaky.

Sekt

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less oaky.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and broader and softer.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more fruit-driven.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and softer and rounder.

Szamorodni

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and broader and softer.

Change the flavour

Same shape, different aromatic character.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and broader and softer.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more fruit-driven.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and softer and rounder.

Dry Furmint

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fuller and richer.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Sauvignon Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more fruit-driven.

Scheurebe

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more fruit-driven.

Marlborough Sauvignon Blanc

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and more fruit-driven.

Muscat Blanc à Petits Grains

Muscat Blanc à Petits Grains scores closest to Austrian Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and less oaky.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more fruit-driven.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and softer and rounder.

English still white

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Chablis

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Finger Lakes Riesling

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and lighter.

Vouvray

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

Riesling

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more fruit-driven.

Scheurebe

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more fruit-driven.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Santorini Assyrtiko

Santorini Assyrtiko scores closest to Austrian Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more savoury.

Vin Jaune

Vin Jaune scores closest to Austrian Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more savoury.

Naoussa Xinomavro

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more savoury.

Xinomavro

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more savoury.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Spätlese

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more fruit-driven.

Coteaux du Layon

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and fuller and richer.

Marlborough Sauvignon Blanc

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and more fruit-driven.

Petit Manseng

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more fruit-driven.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Rheingau Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be drier, and less oaky.

Rheinhessen Riesling

Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and less oaky.

Finger Lakes Riesling

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and lighter.

Nahe Riesling

Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be less oaky, and drier.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Rheingau Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be drier, and less oaky.

Finger Lakes Riesling

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and lighter.

Nahe Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be less oaky, and drier.

German dry Riesling (trocken)

Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and less oaky.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Rheinhessen Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be drier, and less oaky.

Rheingau Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be drier, and less oaky.

Pfalz Riesling

Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fuller and richer, and drier.

Spätlese

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more fruit-driven.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and broader and softer.

Riesling

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more fruit-driven.

German dry Riesling (trocken)

Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and less oaky.

Chablis

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Rheingau Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be drier, and less oaky.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more fruit-driven.

Vouvray

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

Valais Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less oaky.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Rheingau Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be drier, and less oaky.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more fruit-driven.

Vouvray

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

Valais Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less oaky.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Santorini Assyrtiko

Santorini Assyrtiko scores closest to Austrian Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and fuller and richer.

South African Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fuller and richer.

Australian Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fuller and richer.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and broader and softer.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.