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Wines like Austrian Riesling
Dry, stony, powerful Riesling from the terraced Danube — quite unlike German examples despite the shared grape. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Austrian Riesling?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that it is properly dry, while moving away from too heavy, too plain or too simple and too sharp or lemony.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
White Bordeaux
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Substantially less heavy.
- Substantially less plain or too simple.
- A little less sharp or lemony.
Grüner Veltliner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps that it is properly dry.
- Substantially less heavy.
- Substantially less plain or too simple.
- A little less sharp or lemony.
Rueda Verdejo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps that it is properly dry.
- Substantially less heavy.
- Substantially less plain or too simple.
- A little less sharp or lemony.
Jura Savagnin and Chardonnay
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Substantially less heavy.
- Substantially less plain or too simple.
- A little less sharp or lemony.
Verdicchio
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Substantially less heavy.
- Substantially less plain or too simple.
- A little less sharp or lemony.
Brda Rebula
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Substantially less heavy.
- Substantially less plain or too simple.
- A little less sharp or lemony.
Soave
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Substantially less heavy.
- Substantially less plain or too simple.
- A little less sharp or lemony.
Vermentino
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Substantially less heavy.
- Substantially less plain or too simple.
- A little less sharp or lemony.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more herbal and green.
Grüner Veltliner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and less oaky.
Rueda Verdejo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less oaky, and fruitier.
Jura Savagnin and Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less oaky.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more herbal and green.
Grüner Veltliner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and less oaky.
Rueda Verdejo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less oaky, and fruitier.
Jura Savagnin and Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less oaky.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more herbal and green.
Grüner Veltliner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and less oaky.
Rueda Verdejo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less oaky, and fruitier.
Jura Savagnin and Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less oaky.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Sancerre
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less oaky, and fresher.
Pouilly-Fumé
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less oaky, and fresher.
Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Chilean Sauvignon Blanc
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less oaky, and fresher.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
Condrieu scores closest to Austrian Riesling across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and broader and softer.
Viognier
Viognier scores closest to Austrian Riesling across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and broader and softer.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more neutral and subtle.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more herbal and green.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more herbal and green.
Jura Savagnin and Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less oaky.
Verdicchio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less oaky.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fuller and richer.
Similar but more structured
More tannic architecture, for food or for ageing.
Brda Rebula
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less oaky.
Istrian Malvazija
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less oaky.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more neutral and subtle.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more neutral and subtle.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more herbal and green.
Verdicchio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less oaky.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fuller and richer.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more neutral and subtle.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
Sekt
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and sweeter.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and sweeter.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Rheinhessen Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be sweeter, and less oaky.
Rheingau Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be sweeter, and less oaky.
Garganega
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more neutral and subtle.
Slavonian Graševina
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more neutral and subtle.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more herbal and green.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fuller and richer.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more neutral and subtle.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more neutral and subtle.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Torrontés
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less oaky, and fruitier.
Marlborough Sauvignon Blanc
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and less oaky.
Mantinia Moschofilero
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less oaky, and lighter.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Grüner Veltliner
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and less oaky.
Jura Savagnin and Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less oaky.
Verdicchio
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less oaky.
Brda Rebula
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less oaky.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and less oaky.
Torrontés
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less oaky, and fruitier.
Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Sancerre
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less oaky, and fresher.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Vin Jaune
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more neutral and subtle.
Barolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Naoussa Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fresher.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and less oaky.
Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains scores closest to Austrian Riesling across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and sweeter.
Spätlese
Both are made from riesling.
Expect: Expect it to be fruitier, and sweeter.
Condrieu
Condrieu scores closest to Austrian Riesling across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and fruitier.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Rheinhessen Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be sweeter, and less oaky.
German dry Riesling (trocken)
Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less oaky, and fresher.
Rheingau Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be sweeter, and less oaky.
Australian Riesling
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
German dry Riesling (trocken)
Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less oaky, and fresher.
Rheingau Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be sweeter, and less oaky.
Australian Riesling
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher.
Nahe Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less oaky, and sweeter.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Rheinhessen Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be sweeter, and less oaky.
Pfalz Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fuller and richer, and sweeter.
German dry Riesling (trocken)
Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less oaky, and fruitier.
Rheingau Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be sweeter, and less oaky.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Grüner Veltliner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and less oaky.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fuller and richer.
Sancerre
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less oaky, and fresher.
Pouilly-Fumé
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less oaky, and fresher.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more herbal and green.
Rueda Verdejo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less oaky, and fruitier.
Jura Savagnin and Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less oaky.
Verdicchio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less oaky.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more herbal and green.
Rueda Verdejo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less oaky, and fruitier.
Jura Savagnin and Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less oaky.
Verdicchio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less oaky.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more neutral and subtle.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more neutral and subtle.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more neutral and subtle.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more neutral and subtle.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.