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Wines like Austrian Riesling
Dry, stony, powerful Riesling from the terraced Danube — quite unlike German examples despite the shared grape. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Austrian Riesling?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the savoury, non-fruity character, while moving away from too savoury or funky and too plain or too simple.
- You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about savoury character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Dry Furmint
The structural profile is close across body, acidity and tannin.
- Has some of the savoury, non-fruity character, though less of it.
- A little less savoury or funky.
- Substantially less plain or too simple.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
- Has some of the savoury, non-fruity character, though less of it.
- A little less savoury or funky.
- Substantially less plain or too simple.
Furmint
The structural profile is close across body, acidity and tannin.
- Has some of the savoury, non-fruity character, though less of it.
- A little less savoury or funky.
- Substantially less plain or too simple.
Pfalz Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.
- Has some of the savoury, non-fruity character, though less of it.
- A little less savoury or funky.
- Substantially less plain or too simple.
German dry Riesling (trocken)
Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.
- Has some of the savoury, non-fruity character, though less of it.
- A little less savoury or funky.
- Substantially less plain or too simple.
Rheingau Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.
- Has some of the savoury, non-fruity character, though less of it.
- A little less savoury or funky.
- Substantially less plain or too simple.
Chardonnay
The structural profile is close across body, acidity and tannin.
- Has some of the savoury, non-fruity character, though less of it.
- A little less savoury or funky.
- Substantially less plain or too simple.
Rheinhessen Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.
- Has some of the savoury, non-fruity character, though less of it.
- A little less savoury or funky.
- Substantially less plain or too simple.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more neutral and subtle.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and broader and softer.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and sweeter.
Pfalz Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less oaky, and more restrained in fruit.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more neutral and subtle.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and broader and softer.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and sweeter.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and softer and rounder.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Rheingau Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less oaky, and more restrained in fruit.
Rheinhessen Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less oaky, and more restrained in fruit.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more herbal and green.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and sweeter.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more neutral and subtle.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and sweeter.
Rheingau Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less oaky, and more restrained in fruit.
Coteaux du Layon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and sweeter.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Pedro Ximénez
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and sweeter.
Pedro Ximénez sherry
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and softer and rounder.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more neutral and subtle.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and broader and softer.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and sweeter.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more restrained in fruit.
Similar but more structured
More tannic architecture, for food or for ageing.
Friuli white
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more savoury.
Brda Rebula
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and less oaky.
Istrian Malvazija
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and less oaky.
Mtsvane Kakhuri
Mtsvane Kakhuri scores closest to Austrian Riesling across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and more fruit-driven.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more restrained in fruit.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Pfalz Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less oaky, and more restrained in fruit.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Austrian Sekt
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less oaky, and more restrained in fruit.
Sekt
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more restrained in fruit.
Crémant
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and less oaky.
English Blanc de Noirs
English Blanc de Noirs scores closest to Austrian Riesling across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and more savoury.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and sweeter.
White Port
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and sweeter.
Pedro Ximénez sherry
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and softer and rounder.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and sweeter.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and broader and softer.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and sweeter.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and softer and rounder.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less oaky, and more fruit-driven.
Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and spicier.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and broader and softer.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and sweeter.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and sweeter.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less oaky, and more fruit-driven.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Albariño
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more restrained in fruit.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to Austrian Riesling across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and more restrained in fruit.
Vin Jaune
Vin Jaune scores closest to Austrian Riesling across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and more restrained in fruit.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and softer and rounder.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and cleaner and more fruit-focused.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Coteaux du Layon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and sweeter.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less oaky, and more fruit-driven.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Pfalz Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less oaky, and more restrained in fruit.
German dry Riesling (trocken)
Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less oaky, and more restrained in fruit.
Rheingau Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less oaky, and more restrained in fruit.
Rheinhessen Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less oaky, and more restrained in fruit.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
German dry Riesling (trocken)
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less oaky, and more restrained in fruit.
Rheingau Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less oaky, and more restrained in fruit.
Nahe Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less oaky, and more restrained in fruit.
Alsace Riesling
Both are made from riesling, and both sit in the same style family.
Expect: Expect it to be less oaky, and more restrained in fruit.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Canadian Icewine
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Pfalz Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less oaky, and more restrained in fruit.
Rheinhessen Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less oaky, and more restrained in fruit.
German dry Riesling (trocken)
Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less oaky, and more restrained in fruit.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
German dry Riesling (trocken)
Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less oaky, and more restrained in fruit.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and softer and rounder.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and sweeter.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more restrained in fruit.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more neutral and subtle.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and broader and softer.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and sweeter.
Pfalz Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less oaky, and more restrained in fruit.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more neutral and subtle.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and broader and softer.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and sweeter.
Pfalz Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less oaky, and more restrained in fruit.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Amarone della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and spicier.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more restrained in fruit.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more restrained in fruit.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more savoury.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.