If you like this, try…
Wines like Austrian botrytis sweet wine
Botrytised sweet wines from around the Neusiedlersee — reliable, high in acid, and consistently better value than Sauternes. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Austrian botrytis sweet wine?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something moving away from too alcoholic or warming, too heavy and too peppery.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Eiswein
The structural profile is close across body, acidity and tannin.
- More alcoholic or warming, not less.
- Substantially less heavy.
- Substantially less peppery.
Szamorodni
They occupy similar territory for weight and structure, and both sit in the same style family.
- Substantially less alcoholic or warming.
- A little less heavy.
- Substantially less peppery.
Auslese
The structural profile is close across body, acidity and tannin.
- About as alcoholic or warming as the wine you started from.
- A little less heavy.
- About as peppery as the wine you started from.
Canadian Icewine
They occupy similar territory for weight and structure.
- About as alcoholic or warming as the wine you started from.
- About as heavy as the wine you started from.
- Substantially less peppery.
Sauternes
curatedThe benchmark botrytised sweet wine.
- Substantially less alcoholic or warming.
- More heavy, not less.
- About as peppery as the wine you started from.
Beerenauslese
They occupy similar territory for weight and structure, and both sit in the same style family.
- About as alcoholic or warming as the wine you started from.
- About as heavy as the wine you started from.
- About as peppery as the wine you started from.
Vin de Constance
Both are made from muscat blanc à petits grains.
- Substantially less alcoholic or warming.
- More heavy, not less.
- About as peppery as the wine you started from.
Vinsanto (Santorini)
Vinsanto (Santorini) scores closest to Austrian botrytis sweet wine across WineHQ’s taste dimensions.
- Substantially less alcoholic or warming.
- More heavy, not less.
- About as peppery as the wine you started from.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Eiswein
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less oaky.
Szamorodni
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be stronger and warmer, and less spicy.
Auslese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and spicier.
Canadian Icewine
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less spicy.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Eiswein
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less oaky.
Szamorodni
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be stronger and warmer, and less spicy.
Auslese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and spicier.
Canadian Icewine
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less spicy.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Eiswein
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less oaky.
Auslese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and spicier.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and less spicy.
Szamorodni
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be stronger and warmer, and less spicy.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Eiswein
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less oaky.
Trockenbeerenauslese
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be spicier, and fuller and richer.
Canadian Icewine
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Auslese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and spicier.
Similar but more structured
More tannic architecture, for food or for ageing.
Recioto della Valpolicella
Recioto della Valpolicella scores closest to Austrian botrytis sweet wine across WineHQ’s taste dimensions.
Expect: Expect it to be stronger and warmer, and fuller and richer.
Kisi
Kisi scores closest to Austrian botrytis sweet wine across WineHQ’s taste dimensions.
Expect: Expect it to be stronger and warmer, and less spicy.
Rkatsiteli
Rkatsiteli scores closest to Austrian botrytis sweet wine across WineHQ’s taste dimensions.
Expect: Expect it to be stronger and warmer, and lighter.
Mtsvane Kakhuri
Mtsvane Kakhuri scores closest to Austrian botrytis sweet wine across WineHQ’s taste dimensions.
Expect: Expect it to be stronger and warmer, and lighter.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Eiswein
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less oaky.
Szamorodni
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be stronger and warmer, and less spicy.
Auslese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and spicier.
Canadian Icewine
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less spicy.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Vin de Constance
Both are made from muscat blanc à petits grains.
Expect: Expect it to be stronger and warmer, and fuller and richer.
Recioto della Valpolicella
Recioto della Valpolicella scores closest to Austrian botrytis sweet wine across WineHQ’s taste dimensions.
Expect: Expect it to be stronger and warmer, and fuller and richer.
Vin Santo
Vin Santo scores closest to Austrian botrytis sweet wine across WineHQ’s taste dimensions.
Expect: Expect it to be stronger and warmer, and fuller and richer.
Eiswein
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher and more acidic.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Champagne
Both are made from chardonnay.
Expect: Expect it to be stronger and warmer, and lighter.
Franciacorta
Both are made from chardonnay.
Expect: Expect it to be stronger and warmer, and lighter.
Méthode Cap Classique
Both are made from chardonnay.
Expect: Expect it to be stronger and warmer, and lighter.
California traditional-method sparkling
Both are made from chardonnay.
Expect: Expect it to be stronger and warmer, and lighter.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Szamorodni
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be stronger and warmer, and less spicy.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and stronger and warmer.
Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and drier.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and drier.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Eiswein
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fresher.
Auslese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and spicier.
Beerenauslese
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Trockenbeerenauslese
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be spicier, and fuller and richer.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Sauternes
curatedThe benchmark botrytised sweet wine.
Expect: More concentrated and complex, at several times the price.
Vinsanto (Santorini)
Vinsanto (Santorini) scores closest to Austrian botrytis sweet wine across WineHQ’s taste dimensions.
Expect: Expect it to be stronger and warmer, and fuller and richer.
Vin Santo
Vin Santo scores closest to Austrian botrytis sweet wine across WineHQ’s taste dimensions.
Expect: Expect it to be stronger and warmer, and fuller and richer.
Szamorodni
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be stronger and warmer, and less spicy.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Eiswein
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less oaky.
Auslese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and spicier.
Canadian Icewine
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less spicy.
Vin de Constance
Both are made from muscat blanc à petits grains.
Expect: Expect it to be stronger and warmer, and fuller and richer.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Szamorodni
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be stronger and warmer, and less spicy.
Recioto della Valpolicella
Recioto della Valpolicella scores closest to Austrian botrytis sweet wine across WineHQ’s taste dimensions.
Expect: Expect it to be stronger and warmer, and fuller and richer.
Vin Santo
Vin Santo scores closest to Austrian botrytis sweet wine across WineHQ’s taste dimensions.
Expect: Expect it to be stronger and warmer, and fuller and richer.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and drier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Vin de Constance
Both are made from muscat blanc à petits grains.
Expect: Expect it to be stronger and warmer, and fuller and richer.
Eiswein
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less floral.
Auslese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and spicier.
Canadian Icewine
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less spicy.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Szamorodni
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be stronger and warmer, and less spicy.
Vin Santo
Vin Santo scores closest to Austrian botrytis sweet wine across WineHQ’s taste dimensions.
Expect: Expect it to be stronger and warmer, and fuller and richer.
Vinsanto (Santorini)
Vinsanto (Santorini) scores closest to Austrian botrytis sweet wine across WineHQ’s taste dimensions.
Expect: Expect it to be stronger and warmer, and fuller and richer.
Tokaji Aszú
Both are made from muscat blanc à petits grains, and both sit in the same style family.
Expect: Expect it to be spicier, and fuller and richer.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Eiswein
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less oaky.
Auslese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and spicier.
Canadian Icewine
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less spicy.
Sauternes
curatedThe benchmark botrytised sweet wine.
Expect: More concentrated and complex, at several times the price.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Eiswein
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less oaky.
Szamorodni
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be stronger and warmer, and less spicy.
Auslese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and spicier.
Canadian Icewine
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less spicy.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Eiswein
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less oaky.
Szamorodni
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be stronger and warmer, and less spicy.
Auslese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and spicier.
Canadian Icewine
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less spicy.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.