If you like this, try…
Wines like English Bacchus
England’s signature still white: elderflower, nettle and grapefruit — often compared to Sauvignon Blanc, but its own thing. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about English Bacchus?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The floral character
- Rose, violet, elderflower, orange blossom.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
Looking for something keeping how much it smells of, before you even taste it, the herbal, green edge and the tropical, exotic fruit, while moving away from too green or grassy.
- You said you like the herbal, green edge and that it is too green or grassy. Both are about herbal / green character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Welsh white wine
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Has some of the herbal, green edge, though less of it.
- Has some of the tropical, exotic fruit, though less of it.
- Substantially less green or grassy.
Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps how much it smells of, before you even taste it.
- Keeps the herbal, green edge.
- Keeps the tropical, exotic fruit.
- About as green or grassy as the wine you started from.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Has some of the herbal, green edge, though less of it.
- Keeps the tropical, exotic fruit.
- Substantially less green or grassy.
Sancerre
curatedThe restrained, mineral end of Sauvignon Blanc, which Bacchus is most often compared to.
- Keeps how much it smells of, before you even taste it.
- Keeps the herbal, green edge.
- Has some of the tropical, exotic fruit, though less of it.
- About as green or grassy as the wine you started from.
Rueda Verdejo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps how much it smells of, before you even taste it.
- Keeps the herbal, green edge.
- Keeps the tropical, exotic fruit.
- About as green or grassy as the wine you started from.
White Bordeaux
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Has some of the herbal, green edge, though less of it.
- Has some of the tropical, exotic fruit, though less of it.
- Substantially less green or grassy.
Grüner Veltliner
curatedAnother light, high-acid, herbal white with a savoury edge.
- Has some of how much it smells of, before you even taste it, though less of it.
- Has some of the herbal, green edge, though less of it.
- Has some of the tropical, exotic fruit, though less of it.
- Substantially less green or grassy.
Verdejo
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Keeps the herbal, green edge.
- Keeps the tropical, exotic fruit.
- About as green or grassy as the wine you started from.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Welsh white wine
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less floral.
Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more herbal and green.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and spicier.
Sancerre
curatedThe restrained, mineral end of Sauvignon Blanc, which Bacchus is most often compared to.
Expect: More flint and blackcurrant leaf, with more weight and a longer finish.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and spicier.
Rueda Verdejo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more herbal and green, and less floral.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less floral.
Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and less floral.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Txakoli
Txakoli scores closest to English Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Hondarrabi Zuri
Hondarrabi Zuri scores closest to English Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Mantinia Moschofilero
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more aromatic.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and spicier.
Rueda Verdejo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more herbal and green, and less floral.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less floral.
Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and less floral.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and spicier.
Rueda Verdejo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more herbal and green, and less floral.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less floral.
Welsh white wine
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less floral.
Similar but more structured
More tannic architecture, for food or for ageing.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and softer and rounder.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Rkatsiteli
Rkatsiteli scores closest to English Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Chilean Sauvignon Blanc
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and more herbal and green.
South African Sauvignon Blanc
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and more herbal and green.
Sancerre
curatedThe restrained, mineral end of Sauvignon Blanc, which Bacchus is most often compared to.
Expect: More flint and blackcurrant leaf, with more weight and a longer finish.
Alsace Riesling
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Ortega
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and softer and rounder.
Maria Gomes
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and softer and rounder.
Solaris
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and softer and rounder.
Malagousia
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and softer and rounder.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less oaky.
Prosecco
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and softer and rounder.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and spicier.
Rueda Verdejo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more herbal and green, and less floral.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less floral.
Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and less floral.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fuller and richer.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
Ortega
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and softer and rounder.
Vidal
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fuller and richer.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and spicier.
Phoenix
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and broader and softer.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and drier.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less oaky.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Chilean Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Mantinia Moschofilero
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more aromatic, and riper and less green.
Torrontés
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more aromatic, and riper and less green.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and riper and less green.
Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains scores closest to English Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and riper and less green.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Grüner Veltliner
curatedAnother light, high-acid, herbal white with a savoury edge.
Expect: Peppery and lentil-like rather than floral.
Vermentino
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Weinviertel Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Fiano
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Mantinia Moschofilero
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more aromatic.
Torrontés
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more aromatic.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more aromatic.
Loureiro
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Rueda Verdejo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more herbal and green, and less floral.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Welsh white wine
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less floral.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Grüner Veltliner
curatedAnother light, high-acid, herbal white with a savoury edge.
Expect: Peppery and lentil-like rather than floral.
Sancerre
curatedThe restrained, mineral end of Sauvignon Blanc, which Bacchus is most often compared to.
Expect: More flint and blackcurrant leaf, with more weight and a longer finish.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less floral.
Pouilly-Fumé
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and more herbal and green.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Marlborough Sauvignon Blanc
curatedThe reference point most drinkers already know.
Expect: Far more tropical and pungent, and fuller in body.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and riper and less green.
Petit Manseng
Petit Manseng scores closest to English Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and riper and less green.
Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains scores closest to English Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and riper and less green.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
English still white
Both are made from bacchus, and both come from the same country.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Welsh white wine
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fuller and richer.
Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more herbal and green, and fuller and richer.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more herbal and green, and lighter.
Welsh white wine
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
English still white
Both are made from bacchus, and both come from the same country.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Sancerre
curatedThe restrained, mineral end of Sauvignon Blanc, which Bacchus is most often compared to.
Expect: More flint and blackcurrant leaf, with more weight and a longer finish.
Grüner Veltliner
curatedThey occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more herbal and green, and more aromatic.
German dry Riesling (trocken)
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Welsh white wine
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less floral.
Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more herbal and green.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and spicier.
Rueda Verdejo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more herbal and green, and less floral.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Welsh white wine
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less floral.
Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more herbal and green.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and spicier.
Rueda Verdejo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more herbal and green, and less floral.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Sancerre
curatedThe restrained, mineral end of Sauvignon Blanc, which Bacchus is most often compared to.
Expect: More flint and blackcurrant leaf, with more weight and a longer finish.
Grüner Veltliner
curatedAnother light, high-acid, herbal white with a savoury edge.
Expect: Peppery and lentil-like rather than floral.
German dry Riesling (trocken)
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Albariño
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.