If you like this, try…
Wines like English Bacchus
England’s signature still white: elderflower, nettle and grapefruit — often compared to Sauvignon Blanc, but its own thing. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about English Bacchus?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The floral character
- Rose, violet, elderflower, orange blossom.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
Looking for something keeping the citrus and green-apple character, while moving away from too light or thin and too perfumed.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Assyrtiko
The structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Substantially less light or thin.
- Substantially less perfumed.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Substantially less light or thin.
- Substantially less perfumed.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Substantially less light or thin.
- Substantially less perfumed.
Savennières
The structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Substantially less light or thin.
- Substantially less perfumed.
Greco
The structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Substantially less light or thin.
- Substantially less perfumed.
Furmint
The structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Substantially less light or thin.
- Substantially less perfumed.
Dry Furmint
The structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Substantially less light or thin.
- Substantially less perfumed.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
- Has some of the citrus and green-apple character, though less of it.
- Substantially less light or thin.
- Substantially less perfumed.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more savoury.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Savennières
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more savoury.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Savennières
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Txakoli
Txakoli scores closest to English Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Hondarrabi Zuri
Hondarrabi Zuri scores closest to English Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Jacquère
Jacquère scores closest to English Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Kabinett
Kabinett scores closest to English Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Spätlese
Spätlese scores closest to English Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and lighter.
Vinho Verde
Vinho Verde scores closest to English Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and lighter.
Colombard
Colombard scores closest to English Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and lighter.
Alpine white
Alpine white scores closest to English Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and lighter.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and riper and less green.
Austrian Riesling
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more aromatic, and riper and less green.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and riper and less green.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more savoury.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Savennières
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Similar but more structured
More tannic architecture, for food or for ageing.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and riper and less green.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more restrained in fruit.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and broader and softer.
Trebbiano Spoletino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more restrained in fruit.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more savoury.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Savennières
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Pošip
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and riper and less green.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and riper and less green.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and more oaky.
Grenache Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and more restrained in fruit.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
English Blanc de Noirs
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Australian traditional-method sparkling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Austrian Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
English sparkling wine
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more savoury.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Savennières
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and riper and less green.
Bual
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and stronger and warmer.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fruitier.
White Port
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and stronger and warmer.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Austrian Riesling
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more aromatic, and riper and less green.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and riper and less green.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and riper and less green.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and less oaky.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and less oaky.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and riper and less green.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and less oaky.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Torrontés
Torrontés scores closest to English Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and lighter.
Gewürztraminer
Gewürztraminer scores closest to English Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and broader and softer.
Muscat of Alexandria
Muscat of Alexandria scores closest to English Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and broader and softer.
Condrieu
Condrieu scores closest to English Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and broader and softer.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and riper and less green.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and riper and less green.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and riper and less green.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Torrontés
Torrontés scores closest to English Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and lighter.
Gewürztraminer
Gewürztraminer scores closest to English Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and broader and softer.
Loureiro
Loureiro scores closest to English Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and more aromatic.
Condrieu
Condrieu scores closest to English Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and broader and softer.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less floral.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and less floral.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and less floral.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and less floral.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Savennières
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more savoury.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more savoury.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more savoury.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more savoury.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Marlborough Sauvignon Blanc
curatedThe reference point most drinkers already know.
Expect: Far more tropical and pungent, and fuller in body.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fruitier.
Muscat of Alexandria
Muscat of Alexandria scores closest to English Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and broader and softer.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
English still white
Both are made from bacchus, and both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Bacchus
Both are made from bacchus, and both come from the same country.
Expect: Expect it to be lighter, and more aromatic.
Welsh white wine
Both are made from bacchus.
Expect: Expect it to be lighter, and more aromatic.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Bacchus
Both are made from bacchus, and both come from the same country.
Expect: Expect it to be lighter, and more aromatic.
English still white
Both are made from bacchus, and both come from the same country.
Expect: Expect it to be lighter, and more restrained in fruit.
Welsh white wine
Both are made from bacchus.
Expect: Expect it to be lighter, and more aromatic.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more savoury.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and riper and less green.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and riper and less green.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more restrained in fruit.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Savennières
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Savennières
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and riper and less green.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and riper and less green.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more restrained in fruit.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.