If you like this, try…
Wines like English Bacchus
England’s signature still white: elderflower, nettle and grapefruit — often compared to Sauvignon Blanc, but its own thing. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about English Bacchus?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The floral character
- Rose, violet, elderflower, orange blossom.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
Looking for something keeping the floral, perfumed side, while moving away from too tropical or sweet-smelling.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Glera
The structural profile is close across body, acidity and tannin.
- Keeps the floral, perfumed side.
- A little less tropical or sweet-smelling.
Clairette
The structural profile is close across body, acidity and tannin.
- Keeps the floral, perfumed side.
- A little less tropical or sweet-smelling.
Sancerre
curatedThe restrained, mineral end of Sauvignon Blanc, which Bacchus is most often compared to.
- Has some of the floral, perfumed side, though less of it.
- A little less tropical or sweet-smelling.
Parellada
The structural profile is close across body, acidity and tannin.
- Has some of the floral, perfumed side, though less of it.
- A little less tropical or sweet-smelling.
Welschriesling
The structural profile is close across body, acidity and tannin.
- Has some of the floral, perfumed side, though less of it.
- A little less tropical or sweet-smelling.
Garganega
The structural profile is close across body, acidity and tannin.
- Has some of the floral, perfumed side, though less of it.
- A little less tropical or sweet-smelling.
Vinho Verde
The structural profile is close across body, acidity and tannin.
- Has some of the floral, perfumed side, though less of it.
- Substantially less tropical or sweet-smelling.
Soave
The structural profile is close across body, acidity and tannin.
- Has some of the floral, perfumed side, though less of it.
- A little less tropical or sweet-smelling.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more sparkling.
Clairette
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and riper and less green.
Sancerre
curatedThe restrained, mineral end of Sauvignon Blanc, which Bacchus is most often compared to.
Expect: More flint and blackcurrant leaf, with more weight and a longer finish.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and riper and less green.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more sparkling.
Clairette
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and riper and less green.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and riper and less green.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and riper and less green.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more aromatic.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more aromatic.
Txakoli
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fresher and more acidic.
Hondarrabi Zuri
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fresher and more acidic.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more aromatic.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more aromatic.
Loureiro
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more aromatic.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Clairette
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and riper and less green.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and riper and less green.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and riper and less green.
Soave
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and riper and less green.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Clairette
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and riper and less green.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and riper and less green.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and riper and less green.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and riper and less green.
Similar but more structured
More tannic architecture, for food or for ageing.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more aromatic.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fresher and more acidic.
Albana
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and riper and less green.
Istrian Malvazija
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and riper and less green.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Vouvray
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less floral.
Sancerre
curatedThe restrained, mineral end of Sauvignon Blanc, which Bacchus is most often compared to.
Expect: More flint and blackcurrant leaf, with more weight and a longer finish.
Alsace Riesling
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fruitier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Clairette
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and riper and less green.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more aromatic.
Roero Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less floral.
Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less floral.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and riper and less green.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Prosecco
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more aromatic.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Clairette
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and riper and less green.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and riper and less green.
Soave
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and riper and less green.
Sancerre
curatedThe restrained, mineral end of Sauvignon Blanc, which Bacchus is most often compared to.
Expect: More flint and blackcurrant leaf, with more weight and a longer finish.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and riper and less green.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and softer and rounder.
Hárslevelű
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more aromatic.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more sparkling.
Clairette
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and riper and less green.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and riper and less green.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and riper and less green.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and less oaky.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fresher and more acidic.
Friuli white
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fuller and richer.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fuller and richer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Mantinia Moschofilero
Both sit in the same style family.
Expect: Expect it to be more aromatic, and fruitier.
Torrontés
Both sit in the same style family.
Expect: Expect it to be more aromatic, and fruitier.
Moschofilero
Moschofilero scores closest to English Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fruitier.
Scheurebe
Scheurebe scores closest to English Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fruitier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and riper and less green.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and riper and less green.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and riper and less green.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Mantinia Moschofilero
Both sit in the same style family.
Expect: Expect it to be more aromatic, and more floral.
Torrontés
Both sit in the same style family.
Expect: Expect it to be more aromatic, and more floral.
Loureiro
Loureiro scores closest to English Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and more aromatic.
Moschofilero
Moschofilero scores closest to English Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more floral.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and riper and less green.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and riper and less green.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and riper and less green.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Sancerre
curatedThe restrained, mineral end of Sauvignon Blanc, which Bacchus is most often compared to.
Expect: More flint and blackcurrant leaf, with more weight and a longer finish.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and riper and less green.
Soave
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and riper and less green.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Spätlese
Spätlese scores closest to English Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Marlborough Sauvignon Blanc
curatedThe reference point most drinkers already know.
Expect: Far more tropical and pungent, and fuller in body.
Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains scores closest to English Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Bacchus
Both are made from bacchus, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fruitier, and more aromatic.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
English still white
Both are made from bacchus, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less floral, and fresher and more acidic.
Welsh white wine
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and less floral.
Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fruitier, and more aromatic.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fruitier, and more aromatic.
Welsh white wine
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and less floral.
English still white
Both are made from bacchus, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less floral, and fresher and more acidic.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more sparkling.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Sancerre
curatedThe restrained, mineral end of Sauvignon Blanc, which Bacchus is most often compared to.
Expect: More flint and blackcurrant leaf, with more weight and a longer finish.
Pinot Grigio
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more neutral and subtle.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Clairette
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and riper and less green.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and riper and less green.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and riper and less green.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and riper and less green.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Clairette
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and riper and less green.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and riper and less green.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and riper and less green.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and riper and less green.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Sancerre
curatedThe restrained, mineral end of Sauvignon Blanc, which Bacchus is most often compared to.
Expect: More flint and blackcurrant leaf, with more weight and a longer finish.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fresher and more acidic.
Grüner Veltliner
curatedAnother light, high-acid, herbal white with a savoury edge.
Expect: Peppery and lentil-like rather than floral.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.