If you like this, try…
Wines like Cru Beaujolais
Gamay from the ten named granite hills — structured, mineral and ageworthy, and nothing like Beaujolais Nouveau. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Cru Beaujolais?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The floral character
- Rose, violet, elderflower, orange blossom.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
Looking for something keeping the floral, perfumed side and the fresh, crisp acidity, while moving away from too tart or sour-fruited.
- You said you like the fresh, crisp acidity and that it is too tart or sour-fruited. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Dão
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the floral, perfumed side.
- Keeps the fresh, crisp acidity.
- A little less tart or sour-fruited.
Australian Grenache
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the floral, perfumed side.
- Keeps the fresh, crisp acidity.
- A little less tart or sour-fruited.
Barbaresco
The structural profile is close across body, acidity and tannin.
- Keeps the floral, perfumed side.
- Keeps the fresh, crisp acidity.
- Substantially less tart or sour-fruited.
Hawke’s Bay Syrah
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the floral, perfumed side.
- Keeps the fresh, crisp acidity.
- A little less tart or sour-fruited.
Nebbiolo
The structural profile is close across body, acidity and tannin.
- Keeps the floral, perfumed side.
- Keeps the fresh, crisp acidity.
- Substantially less tart or sour-fruited.
Barolo
The structural profile is close across body, acidity and tannin.
- Keeps the floral, perfumed side.
- Keeps the fresh, crisp acidity.
- Substantially less tart or sour-fruited.
Cahors
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of the floral, perfumed side, though less of it.
- Keeps the fresh, crisp acidity.
- Substantially less tart or sour-fruited.
Argentine Cabernet Franc
The structural profile is close across body, acidity and tannin.
- Keeps the floral, perfumed side.
- Keeps the fresh, crisp acidity.
- A little less tart or sour-fruited.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Dão
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter, and more tannic and structured.
Australian Grenache
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and more herbal and green.
Barbaresco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more tannic and structured.
Hawke’s Bay Syrah
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and spicier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Dão
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter, and more tannic and structured.
Australian Grenache
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and more herbal and green.
Barbaresco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more tannic and structured.
Hawke’s Bay Syrah
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and spicier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Schiava
Schiava scores closest to Cru Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and less floral.
Grolleau
Both come from the same country.
Expect: Expect it to be lighter, and less floral.
Cinsault
Both come from the same country.
Expect: Expect it to be lighter, and fruitier.
English still Pinot Noir
English still Pinot Noir scores closest to Cru Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and fresher.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still Pinot Noir
English still Pinot Noir scores closest to Cru Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and fresher.
Cabernet Franc
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and less floral.
Pinot Noir
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and less floral.
Red Burgundy
curatedThe classic upgrade path, from Pinot’s offspring to Pinot itself.
Expect: More earthy complexity and perfume, at several times the price.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Argentine Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more herbal and green.
Australian Grenache
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and more herbal and green.
Hawke’s Bay Syrah
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and spicier.
Uco Valley Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more floral.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Gamay
Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher, and lighter.
Cinsault
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and fruitier.
Pinot Meunier
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher, and lighter.
Barbera d’Alba
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less floral, and fruitier.
Similar but more structured
More tannic architecture, for food or for ageing.
Barbaresco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more tannic and structured.
Barolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more tannic and structured.
Dão
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter, and more savoury.
Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more tannic and structured.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Red Burgundy
curatedThe classic upgrade path, from Pinot’s offspring to Pinot itself.
Expect: More earthy complexity and perfume, at several times the price.
Graciano
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and fresher.
Langhe Nebbiolo
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fresher.
Etna Rosso
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fresher.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Argentine Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and fruitier.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and broader and softer.
Syrah
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and less floral.
Mourvèdre
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and softer and rounder.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fruitier.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fruitier.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Cru Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and fresher.
Glera
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and softer and rounder.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Touriga Nacional
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Dornfelder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and lighter.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and lighter.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Graciano
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fresher and more acidic.
Dornfelder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and lighter.
Jaen
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fruitier.
Négrette
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and broader and softer.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Hawke’s Bay Syrah
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and spicier.
Argentine Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less oaky.
Uco Valley Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more floral.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more aromatic.
Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more aromatic.
Barolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more aromatic.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more floral.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Cahors
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more aromatic.
Dão
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter, and more aromatic.
Northern Rhône Syrah
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and less floral.
Australian Grenache
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and more aromatic.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Uco Valley Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fruitier.
Touriga Nacional
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and fruitier.
Négrette
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more floral, and softer and rounder.
Frappato
Frappato scores closest to Cru Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and more floral.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Cahors
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more tannic and structured.
Cabernet Franc
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and lighter.
Pinot Noir
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and lighter.
Northern Rhône Syrah
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and fruitier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Barbaresco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more tannic and structured.
Barolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more tannic and structured.
Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more tannic and structured.
Cahors
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more tannic and structured.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Touriga Nacional
Touriga Nacional scores closest to Cru Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and broader and softer.
Argentine Malbec
Argentine Malbec scores closest to Cru Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and softer and rounder.
Petite Sirah
Petite Sirah scores closest to Cru Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and less floral.
California Pinot Noir
Both sit in the same style family.
Expect: Expect it to be fruitier, and less floral.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Beaujolais
Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter, and fresher.
Gamay
Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter, and fresher.
Morgon
Both are made from gamay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less floral, and fruitier.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Morgon
Both are made from gamay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less floral, and fruitier.
Gamay
Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter, and fruitier.
Beaujolais
Both are made from gamay, and both come from the same country.
Expect: Expect it to be lighter, and fruitier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Barbaresco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more tannic and structured.
Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more tannic and structured.
Barolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more tannic and structured.
Cabernet Franc
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and less floral.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Dão
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter, and more tannic and structured.
Australian Grenache
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and more herbal and green.
Hawke’s Bay Syrah
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and spicier.
Cahors
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more tannic and structured.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Dão
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter, and more tannic and structured.
Australian Grenache
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and more herbal and green.
Hawke’s Bay Syrah
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and spicier.
Cahors
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more tannic and structured.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Barbaresco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more tannic and structured.
Barolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more tannic and structured.
Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more tannic and structured.
Northern Rhône Syrah
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and less floral.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.