If you like this, try…
Wines like Cru Beaujolais
Gamay from the ten named granite hills — structured, mineral and ageworthy, and nothing like Beaujolais Nouveau. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Cru Beaujolais?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The floral character
- Rose, violet, elderflower, orange blossom.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
Looking for something keeping the floral, perfumed side, while moving away from too floral or soapy, too tart or sour-fruited and too earthy or musty.
- You said you like the floral, perfumed side and that it is too floral or soapy. Both are about floral character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Canaiolo
They occupy similar territory for weight and structure.
- Has some of the floral, perfumed side, though less of it.
- Substantially less floral or soapy.
- Substantially less tart or sour-fruited.
- Substantially less earthy or musty.
Malbec
They occupy similar territory for weight and structure.
- Has some of the floral, perfumed side, though less of it.
- Substantially less floral or soapy.
- Substantially less tart or sour-fruited.
- Substantially less earthy or musty.
Australian Grenache
They occupy similar territory for weight and structure, and both sit in the same style family.
- Keeps the floral, perfumed side.
- About as floral or soapy as the wine you started from.
- A little less tart or sour-fruited.
- Substantially less earthy or musty.
Dornfelder
The structural profile is close across body, acidity and tannin.
- Has some of the floral, perfumed side, though less of it.
- Substantially less floral or soapy.
- A little less tart or sour-fruited.
- Substantially less earthy or musty.
Cabernet Franc
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of the floral, perfumed side, though less of it.
- Substantially less floral or soapy.
- A little less tart or sour-fruited.
- About as earthy or musty as the wine you started from.
Hawke’s Bay Syrah
They occupy similar territory for weight and structure, and both sit in the same style family.
- Keeps the floral, perfumed side.
- About as floral or soapy as the wine you started from.
- A little less tart or sour-fruited.
- Substantially less earthy or musty.
Jaen
They occupy similar territory for weight and structure.
- Has some of the floral, perfumed side, though less of it.
- Substantially less floral or soapy.
- A little less tart or sour-fruited.
- Substantially less earthy or musty.
Grenache
They occupy similar territory for weight and structure, and both come from the same country.
- Has noticeably less of the floral, perfumed side.
- Substantially less floral or soapy.
- Substantially less tart or sour-fruited.
- Substantially less earthy or musty.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Canaiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and lighter.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Australian Grenache
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Dornfelder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Canaiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and lighter.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Australian Grenache
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Dornfelder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Schiava
Schiava scores closest to Cru Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and cleaner and more fruit-focused.
Grolleau
Both come from the same country.
Expect: Expect it to be lighter, and less floral.
Cinsault
Both come from the same country.
Expect: Expect it to be lighter, and cleaner and more fruit-focused.
Beaujolais
Both are made from gamay, and both come from the same country.
Expect: Expect it to be lighter, and fresher.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still Pinot Noir
English still Pinot Noir scores closest to Cru Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and fresher.
Schiava
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and cleaner and more fruit-focused.
Gamay
Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher, and lighter.
Grolleau
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and less floral.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Australian Grenache
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Hawke’s Bay Syrah
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Grenache
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Barbera d’Alba
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and less floral.
Gamay
Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher, and lighter.
Cinsault
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and cleaner and more fruit-focused.
Pinot Meunier
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher, and lighter.
Similar but more structured
More tannic architecture, for food or for ageing.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Hawke’s Bay Syrah
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Petit Verdot
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Argentine Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Graciano
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and cleaner and more fruit-focused.
Barbera d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher, and less floral.
Loire Cabernet Franc
curatedComparable weight, freshness and food-friendliness.
Expect: Leafier and more graphite-edged.
Rosso di Montalcino
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher, and less floral.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Grenache
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less floral, and broader and softer.
Alentejo red
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less floral, and broader and softer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
Sparkling Shiraz scores closest to Cru Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and less floral.
Lambrusco
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and cleaner and more fruit-focused.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Cru Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and fresher.
Glera
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and cleaner and more fruit-focused.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Dornfelder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Touriga Franca
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Valpolicella Ripasso
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Canaiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and lighter.
Dornfelder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Jaen
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and cleaner and more fruit-focused.
Cinsault
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and cleaner and more fruit-focused.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Hawke’s Bay Syrah
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Argentine Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Rioja
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less floral, and broader and softer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
They occupy similar territory for weight and structure.
Expect: Expect it to be earthier, and more floral.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be earthier, and more floral.
Barolo
They occupy similar territory for weight and structure.
Expect: Expect it to be earthier, and more floral.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Pinot Grigio
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and cleaner and more fruit-focused.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Pinot Blanc
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and lighter.
Vernaccia di San Gimignano
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and lighter.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Négrette
Both come from the same country.
Expect: Expect it to be more floral, and cleaner and more fruit-focused.
Uco Valley Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and fruitier.
Touriga Nacional
Touriga Nacional scores closest to Cru Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and fruitier.
Frappato
Frappato scores closest to Cru Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and lighter.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Grenache
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and broader and softer.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Canaiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and lighter.
Dornfelder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Red Burgundy
curatedThe classic upgrade path, from Pinot’s offspring to Pinot itself.
Expect: More earthy complexity and perfume, at several times the price.
Cahors
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be earthier, and more tannic and structured.
Pinot Noir
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be earthier, and lighter.
Vino Nobile di Montepulciano
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less floral, and earthier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Zinfandel
Zinfandel scores closest to Cru Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and less floral.
Petite Sirah
Petite Sirah scores closest to Cru Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and less floral.
Barbera d’Alba
Both sit in the same style family.
Expect: Expect it to be fruitier, and less floral.
California Cabernet Sauvignon
California Cabernet Sauvignon scores closest to Cru Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and broader and softer.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Beaujolais
Both are made from gamay, and both come from the same country.
Expect: Expect it to be lighter, and fresher.
Gamay
Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter, and fresher.
Morgon
Both are made from gamay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less floral, and fruitier.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Morgon
Both are made from gamay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less floral, and fruitier.
Gamay
Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter, and fruitier.
Beaujolais
Both are made from gamay, and both come from the same country.
Expect: Expect it to be lighter, and fruitier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Cabernet Franc
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and earthier.
Grenache
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Gamay
Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher, and lighter.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Canaiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and lighter.
Australian Grenache
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Dornfelder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Hawke’s Bay Syrah
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Canaiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and lighter.
Australian Grenache
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Dornfelder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Hawke’s Bay Syrah
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Red Bordeaux
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and earthier.
Syrah
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Sangiovese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and earthier.
Rioja
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less floral, and broader and softer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.