If you like this, try…

Wines like Beaujolais

Light, juicy Gamay, often made by carbonic maceration — the archetypal chillable red. Below: what to try next, grouped by the direction you want to travel.

← Back to Beaujolais

Refine

What do you like about Beaujolais?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The bright red fruit The rich dark fruit How light it is How smooth and soft it is How fresh and crisp it is

But it’s a bit…

too tart or sour-fruited too light or thin too soft or too easy too alcoholic or warming too sharp or acidic too floral or soapy

Clear all

What these words mean

The bright red fruit: Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
The rich dark fruit: Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
How smooth and soft it is: Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
The floral character: Rose, violet, elderflower, orange blossom.

Looking for something moving away from too tart or sour-fruited.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Cabernet Franc

The structural profile is close across body, acidity and tannin, and both come from the same country.

Substantially less tart or sour-fruited.

Pinot Noir

The structural profile is close across body, acidity and tannin, and both come from the same country.

Substantially less tart or sour-fruited.

Dão

The structural profile is close across body, acidity and tannin.

Substantially less tart or sour-fruited.

Canaiolo

The structural profile is close across body, acidity and tannin.

Substantially less tart or sour-fruited.

Tinto Cão

The structural profile is close across body, acidity and tannin.

Substantially less tart or sour-fruited.

Areni

The structural profile is close across body, acidity and tannin.

Substantially less tart or sour-fruited.

Colorino

The structural profile is close across body, acidity and tannin.

Substantially less tart or sour-fruited.

Rondinella

The structural profile is close across body, acidity and tannin.

Substantially less tart or sour-fruited.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Cabernet Franc

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more herbal and green, and earthier.

Pinot Noir

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be earthier, and more savoury.

Dão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more savoury.

Canaiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and softer and rounder.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Cabernet Franc

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more herbal and green, and earthier.

Pinot Noir

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be earthier, and more savoury.

Dão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more savoury.

Canaiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and softer and rounder.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Schiava

Schiava scores closest to Beaujolais across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and less oaky.

Poulsard

Both come from the same country.

Expect: Expect it to be lighter, and earthier.

English still Pinot Noir

Both sit in the same style family.

Expect: Expect it to be lighter, and fresher.

Grolleau

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and sweeter.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

English still Pinot Noir

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be lighter, and fresher.

Grolleau

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and sweeter.

Cabernet Franc

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more herbal and green, and stronger and warmer.

Pinot Noir

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be earthier, and stronger and warmer.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Cabernet Franc

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more herbal and green, and earthier.

Canaiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and softer and rounder.

Colorino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more tannic and structured.

Dão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more savoury.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Pinot Blanc

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less floral, and more neutral and subtle.

Soave

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and rounder and creamier in texture.

Roero Arneis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and softer and rounder.

Macabeo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and rounder and creamier in texture.

Similar but more structured

More tannic architecture, for food or for ageing.

Cahors

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and more tannic and structured.

Colorino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more tannic and structured.

Dão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more savoury.

Tinto Cão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and sweeter.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Red Burgundy

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fresher, and earthier.

Etna Rosso

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and more tannic and structured.

Nerello Mascalese

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and more tannic and structured.

Chianti

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and more savoury.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Canaiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more tannic and structured.

Mourvèdre

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be broader and softer, and fuller and richer.

Tempranillo

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and fuller and richer.

Portugieser

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and sweeter.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

Sparkling Shiraz scores closest to Beaujolais across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and broader and softer.

Lambrusco

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and fruitier.

Lambrusco Grasparossa

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and fruitier.

Glera

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and sweeter.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Tinto Cão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more tannic and structured.

Rondinella

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

Muscat Bailey A

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fruitier, and less floral.

Grolleau

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and less floral.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Canaiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and softer and rounder.

Colorino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more tannic and structured.

Rondinella

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and sweeter.

Tinto Cão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more tannic and structured.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Rioja

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and fuller and richer.

Rioja Reserva

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and fuller and richer.

Tempranillo

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and fuller and richer.

Pinot Noir

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and earthier.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Barbaresco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more tannic and structured.

Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more tannic and structured.

Barolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more tannic and structured.

Cabernet Franc

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more herbal and green, and earthier.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Pinot Blanc

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less tannic and softer, and less floral.

Trebbiano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and more savoury.

Vernaccia di San Gimignano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and more savoury.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and sweeter.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Barbaresco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more tannic and structured.

Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more tannic and structured.

Barolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more tannic and structured.

Dão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more savoury.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Areni

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and less floral.

Colorino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more tannic and structured.

Rondinella

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less floral.

Tinto Cão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more tannic and structured.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Areni

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and spicier.

Cabernet Franc

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more herbal and green, and more tannic and structured.

Cahors

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and more tannic and structured.

Carignan

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and more tannic and structured.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Zinfandel

Zinfandel scores closest to Beaujolais across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and broader and softer.

California Cabernet Sauvignon

California Cabernet Sauvignon scores closest to Beaujolais across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and broader and softer.

Petite Sirah

Petite Sirah scores closest to Beaujolais across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and fuller and richer.

Primitivo

Primitivo scores closest to Beaujolais across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and broader and softer.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Morgon

Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fuller and richer, and fruitier.

Cru Beaujolais

curated

The same grape and region, from the ten named granite hills.

Expect: More structure, darker fruit and real ageing capacity.

Gamay

Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fresher, and fruitier.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Morgon

Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fruitier, and fuller and richer.

Cru Beaujolais

curated

The same grape and region, from the ten named granite hills.

Expect: More structure, darker fruit and real ageing capacity.

Gamay

Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fruitier, and fresher.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Cabernet Franc

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more herbal and green, and earthier.

Pinot Noir

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be earthier, and more savoury.

Red Bordeaux

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and more tannic and structured.

Sangiovese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more tannic and structured.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Dão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more savoury.

Canaiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and softer and rounder.

Tinto Cão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more tannic and structured.

Areni

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and spicier.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Dão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more savoury.

Canaiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and softer and rounder.

Tinto Cão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more tannic and structured.

Areni

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and spicier.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Cabernet Franc

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more herbal and green, and earthier.

Pinot Noir

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be earthier, and spicier.

Red Bordeaux

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and more tannic and structured.

Sangiovese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more tannic and structured.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.