If you like this, try…
Wines like Beaujolais
Light, juicy Gamay, often made by carbonic maceration — the archetypal chillable red. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Beaujolais?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- The rich dark fruit
- Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- The floral character
- Rose, violet, elderflower, orange blossom.
Looking for something keeping how smooth and easy it is to drink and the rich, ripe dark fruit, while moving away from too floral or soapy and too sharp or acidic.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Muscat Bailey A
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps how smooth and easy it is to drink.
- Keeps the rich, ripe dark fruit.
- Substantially less floral or soapy.
- A little less sharp or acidic.
Portugieser
The structural profile is close across body, acidity and tannin.
- Keeps how smooth and easy it is to drink.
- Has some of the rich, ripe dark fruit, though less of it.
- Substantially less floral or soapy.
- Substantially less sharp or acidic.
Valpolicella
curatedAnother light, high-acid, cherry-scented red made for the table.
- Keeps how smooth and easy it is to drink.
- Keeps the rich, ripe dark fruit.
- Substantially less floral or soapy.
- More sharp or acidic, not less.
País
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps how smooth and easy it is to drink.
- Has some of the rich, ripe dark fruit, though less of it.
- Substantially less floral or soapy.
- A little less sharp or acidic.
Zweigelt
They occupy similar territory for weight and structure, and both sit in the same style family.
- Has some of how smooth and easy it is to drink, though less of it.
- Keeps the rich, ripe dark fruit.
- Substantially less floral or soapy.
- A little less sharp or acidic.
Grolleau
They occupy similar territory for weight and structure, and both come from the same country.
- Keeps how smooth and easy it is to drink.
- Has some of the rich, ripe dark fruit, though less of it.
- Substantially less floral or soapy.
- A little less sharp or acidic.
Tinta Barroca
They occupy similar territory for weight and structure.
- Has some of how smooth and easy it is to drink, though less of it.
- Keeps the rich, ripe dark fruit.
- Substantially less floral or soapy.
- Substantially less sharp or acidic.
Morgon
Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.
- Has some of how smooth and easy it is to drink, though less of it.
- Keeps the rich, ripe dark fruit.
- Substantially less floral or soapy.
- A little less sharp or acidic.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Muscat Bailey A
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and less floral.
Portugieser
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less floral.
Valpolicella
curatedAnother light, high-acid, cherry-scented red made for the table.
Expect: More sour cherry and almond, less banana.
País
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and less floral.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Muscat Bailey A
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and less floral.
Portugieser
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less floral.
País
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and less floral.
Zweigelt
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and fresher and more acidic.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Schiava
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Poulsard
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
English still Pinot Noir
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fresher.
Grolleau
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still Pinot Noir
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fresher.
Grolleau
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Muscat Bailey A
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and less floral.
Schiava
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Muscat Bailey A
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and rounder and creamier in texture.
Morgon
Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more tannic and structured, and fresher and more acidic.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and more tannic and structured.
Merlot
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and more tannic and structured.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Pošip
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.
Antão Vaz
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.
Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and more restrained in fruit.
Treixadura
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and broader and softer.
Similar but more structured
More tannic architecture, for food or for ageing.
Zweigelt
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and fresher and more acidic.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.
Morgon
Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more tannic and structured, and fresher and more acidic.
Merlot
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Valpolicella
curatedAnother light, high-acid, cherry-scented red made for the table.
Expect: More sour cherry and almond, less banana.
Barbera
Barbera scores closest to Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be fresher and more acidic, and fresher.
Barbera d’Asti
Barbera d’Asti scores closest to Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be fresher and more acidic, and fresher.
Molinara
Molinara scores closest to Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be fresher and more acidic, and fresher.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Portugieser
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and rounder and creamier in texture.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and more tannic and structured.
Merlot
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and more tannic and structured.
Southern Rhône blend
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and more tannic and structured.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and more tannic and structured.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and fresher and more acidic.
Lambrusco
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and fresher and more acidic.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Muscat Bailey A
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and less floral.
Portugieser
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less floral.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and more tannic and structured.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and fresher and more acidic.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Portugieser
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less floral.
Grolleau
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and more tannic and structured.
Poulsard
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and rounder and creamier in texture.
Merlot
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and more tannic and structured.
Zinfandel
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and more tannic and structured.
Agiorgitiko
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and more tannic and structured.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Gamay
Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fresher and more acidic, and fresher.
Cabernet Franc
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and fresher and more acidic.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.
Pinot Noir
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more savoury, and more tannic and structured.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and more restrained in fruit.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and fresher and more acidic.
Pinot Blanc
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and fresher and more acidic.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Négrette
Both come from the same country.
Expect: Expect it to be more floral, and more tannic and structured.
Cru Beaujolais
curatedThe same grape and region, from the ten named granite hills.
Expect: More structure, darker fruit and real ageing capacity.
Frappato
Frappato scores closest to Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and fresher and more acidic.
Cerasuolo di Vittoria
Both sit in the same style family.
Expect: Expect it to be more floral, and more tannic and structured.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Muscat Bailey A
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less floral, and fresher and more acidic.
Portugieser
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more restrained in fruit.
País
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less floral, and fresher and more acidic.
Zweigelt
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less floral, and more tannic and structured.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
País
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more savoury, and fresher and more acidic.
Poulsard
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more savoury, and more restrained in fruit.
Morgon
Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more savoury, and more tannic and structured.
Southern Rhône blend
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Zinfandel
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
California Cabernet Sauvignon
California Cabernet Sauvignon scores closest to Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and broader and softer.
Primitivo
Primitivo scores closest to Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and broader and softer.
Primitivo di Manduria
Primitivo di Manduria scores closest to Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and fruitier.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Morgon
Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher and more acidic, and more tannic and structured.
Gamay
Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher and more acidic, and fresher.
Cru Beaujolais
curatedThe same grape and region, from the ten named granite hills.
Expect: More structure, darker fruit and real ageing capacity.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Morgon
Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more tannic and structured, and fresher and more acidic.
Gamay
Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fresher and more acidic, and fresher.
Cru Beaujolais
curatedThe same grape and region, from the ten named granite hills.
Expect: More structure, darker fruit and real ageing capacity.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Merlot
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and more tannic and structured.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and more tannic and structured.
Grenache
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and more tannic and structured.
Southern Rhône blend
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and more tannic and structured.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Muscat Bailey A
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and less floral.
Portugieser
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less floral.
Valpolicella
curatedAnother light, high-acid, cherry-scented red made for the table.
Expect: More sour cherry and almond, less banana.
País
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and less floral.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Muscat Bailey A
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and less floral.
Portugieser
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less floral.
País
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and less floral.
Zweigelt
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and fresher and more acidic.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Merlot
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and more tannic and structured.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and more tannic and structured.
Grenache
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and more tannic and structured.
Southern Rhône blend
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and more tannic and structured.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.