If you like this, try…
Wines like Beaujolais
Light, juicy Gamay, often made by carbonic maceration — the archetypal chillable red. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Beaujolais?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- The rich dark fruit
- Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- The floral character
- Rose, violet, elderflower, orange blossom.
Looking for something keeping how smooth and easy it is to drink, how light and easy it feels and the fresh, crisp acidity, while moving away from too light or thin.
- You said you like how light and easy it feels and that it is too light or thin. Both are about body, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like how light and easy it feels and that it is too light or thin. Both are about alcohol, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Cru Beaujolais
curatedThe same grape and region, from the ten named granite hills.
- Has some of how smooth and easy it is to drink, though less of it.
- Has some of how light and easy it feels, though less of it.
- Keeps the fresh, crisp acidity.
- A little less light or thin.
Gamay
Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps how smooth and easy it is to drink.
- Has some of how light and easy it feels, though less of it.
- Keeps the fresh, crisp acidity.
- A little less light or thin.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
- Keeps how smooth and easy it is to drink.
- Has noticeably less of how light and easy it feels.
- Keeps the fresh, crisp acidity.
- Substantially less light or thin.
Valpolicella
curatedAnother light, high-acid, cherry-scented red made for the table.
- Keeps how smooth and easy it is to drink.
- Keeps how light and easy it feels.
- Keeps the fresh, crisp acidity.
- About as light or thin as the wine you started from.
Morgon
Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Has some of how smooth and easy it is to drink, though less of it.
- Has noticeably less of how light and easy it feels.
- Keeps the fresh, crisp acidity.
- Substantially less light or thin.
Pinot Meunier
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps how smooth and easy it is to drink.
- Has some of how light and easy it feels, though less of it.
- Keeps the fresh, crisp acidity.
- A little less light or thin.
Barbera
The structural profile is close across body, acidity and tannin.
- Keeps how smooth and easy it is to drink.
- Has some of how light and easy it feels, though less of it.
- Keeps the fresh, crisp acidity.
- Substantially less light or thin.
Barbera d’Alba
The structural profile is close across body, acidity and tannin.
- Keeps how smooth and easy it is to drink.
- Has noticeably less of how light and easy it feels.
- Keeps the fresh, crisp acidity.
- Substantially less light or thin.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Cru Beaujolais
curatedThe same grape and region, from the ten named granite hills.
Expect: More structure, darker fruit and real ageing capacity.
Gamay
Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and rounder and creamier in texture.
Valpolicella
curatedAnother light, high-acid, cherry-scented red made for the table.
Expect: More sour cherry and almond, less banana.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and rounder and creamier in texture.
Pinot Meunier
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Barbera d’Alba
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
English still Pinot Noir
Both sit in the same style family.
Expect: Expect it to be lighter, and lighter in alcohol.
Schiava
Schiava scores closest to Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Poulsard
Both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Valpolicella
curatedAnother light, high-acid, cherry-scented red made for the table.
Expect: More sour cherry and almond, less banana.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still Pinot Noir
Both sit in the same style family.
Expect: Expect it to be lighter, and lighter in alcohol.
Gamay
Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter in alcohol, and lighter.
Cru Beaujolais
curatedThe same grape and region, from the ten named granite hills.
Expect: More structure, darker fruit and real ageing capacity.
Pinot Meunier
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and lighter.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and rounder and creamier in texture.
Morgon
Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.
Barbera d’Alba
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.
Cru Beaujolais
curatedThe same grape and region, from the ten named granite hills.
Expect: More structure, darker fruit and real ageing capacity.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Savennières
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.
White Burgundy
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.
Petit Manseng
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.
Alsace Riesling
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and lighter.
Similar but more structured
More tannic architecture, for food or for ageing.
Cru Beaujolais
curatedThe same grape and region, from the ten named granite hills.
Expect: More structure, darker fruit and real ageing capacity.
Morgon
Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more tannic and structured, and broader and softer.
Oregon Pinot Noir
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and lighter.
Bierzo Mencía
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and lighter.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and rounder and creamier in texture.
Barbera
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and lighter.
Valpolicella
curatedAnother light, high-acid, cherry-scented red made for the table.
Expect: More sour cherry and almond, less banana.
Oregon Pinot Noir
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and more tannic and structured.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Southern Rhône blend
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Négrette
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and broader and softer.
Montepulciano
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and rounder and creamier in texture.
Lambrusco
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and lighter.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and lighter.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less tannic and softer.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and lighter.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and lighter.
Muscat Bailey A
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter, and broader and softer.
Corvina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and broader and softer.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Pinot Meunier
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Frappato
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and lighter.
Corvinone
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and more tannic and structured.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and rounder and creamier in texture.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Barbera d’Alba
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.
Corvina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and broader and softer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Gamay
Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Barbaresco
Barbaresco scores closest to Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and fresher and more acidic.
Nebbiolo
Nebbiolo scores closest to Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and fresher and more acidic.
Barolo
Barolo scores closest to Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and fresher and more acidic.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and lighter.
Pinot Blanc
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and less tannic and softer.
Vernaccia di San Gimignano
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less tannic and softer.
Sémillon
Both come from the same country.
Expect: Expect it to be broader and softer, and rounder and creamier in texture.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Cru Beaujolais
curatedThe same grape and region, from the ten named granite hills.
Expect: More structure, darker fruit and real ageing capacity.
Frappato
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Cerasuolo di Vittoria
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter, and more tannic and structured.
Australian Grenache
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and more tannic and structured.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and rounder and creamier in texture.
Morgon
Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more tannic and structured, and broader and softer.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Barbera d’Alba
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Red Burgundy
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and lighter.
Cru Beaujolais
curatedThe same grape and region, from the ten named granite hills.
Expect: More structure, darker fruit and real ageing capacity.
Chianti
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and lighter.
Morgon
Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more tannic and structured, and broader and softer.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Zinfandel
Zinfandel scores closest to Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be broader and softer, and rounder and creamier in texture.
California Cabernet Sauvignon
California Cabernet Sauvignon scores closest to Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be broader and softer, and rounder and creamier in texture.
Primitivo
Primitivo scores closest to Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be broader and softer, and rounder and creamier in texture.
Petite Sirah
Petite Sirah scores closest to Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and broader and softer.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Gamay
Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Morgon
Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more tannic and structured, and broader and softer.
Cru Beaujolais
curatedThe same grape and region, from the ten named granite hills.
Expect: More structure, darker fruit and real ageing capacity.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Morgon
Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more tannic and structured, and broader and softer.
Gamay
Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Cru Beaujolais
curatedThe same grape and region, from the ten named granite hills.
Expect: More structure, darker fruit and real ageing capacity.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Gamay
Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Cru Beaujolais
curatedThe same grape and region, from the ten named granite hills.
Expect: More structure, darker fruit and real ageing capacity.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Oregon Pinot Noir
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and lighter.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and rounder and creamier in texture.
Valpolicella
curatedAnother light, high-acid, cherry-scented red made for the table.
Expect: More sour cherry and almond, less banana.
Morgon
Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more tannic and structured, and broader and softer.
Pinot Meunier
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and rounder and creamier in texture.
Morgon
Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more tannic and structured, and broader and softer.
Pinot Meunier
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Barbera d’Alba
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Cru Beaujolais
curatedThe same grape and region, from the ten named granite hills.
Expect: More structure, darker fruit and real ageing capacity.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Oregon Pinot Noir
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter, and more tannic and structured.
Red Burgundy
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter, and more tannic and structured.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.