If you like this, try…
Wines like Beaujolais
Light, juicy Gamay, often made by carbonic maceration — the archetypal chillable red. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Beaujolais?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- The rich dark fruit
- Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- The floral character
- Rose, violet, elderflower, orange blossom.
Looking for something keeping the rich, ripe dark fruit and how smooth and easy it is to drink, while moving away from too alcoholic or warming.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Valpolicella
curatedAnother light, high-acid, cherry-scented red made for the table.
- Keeps the rich, ripe dark fruit.
- Keeps how smooth and easy it is to drink.
- About as alcoholic or warming as the wine you started from.
Tinta Negra
The structural profile is close across body, acidity and tannin.
- Has some of the rich, ripe dark fruit, though less of it.
- Keeps how smooth and easy it is to drink.
- Substantially less alcoholic or warming.
Barbera
The structural profile is close across body, acidity and tannin.
- Keeps the rich, ripe dark fruit.
- Keeps how smooth and easy it is to drink.
- Substantially less alcoholic or warming.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
- Keeps the rich, ripe dark fruit.
- Keeps how smooth and easy it is to drink.
- Substantially less alcoholic or warming.
Zweigelt
They occupy similar territory for weight and structure, and both sit in the same style family.
- Keeps the rich, ripe dark fruit.
- Has some of how smooth and easy it is to drink, though less of it.
- Substantially less alcoholic or warming.
Gamay
Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps the rich, ripe dark fruit.
- Keeps how smooth and easy it is to drink.
- About as alcoholic or warming as the wine you started from.
Grenache
They occupy similar territory for weight and structure, and both come from the same country.
- Keeps the rich, ripe dark fruit.
- Has some of how smooth and easy it is to drink, though less of it.
- Substantially less alcoholic or warming.
Mencía
They occupy similar territory for weight and structure.
- Keeps the rich, ripe dark fruit.
- Has some of how smooth and easy it is to drink, though less of it.
- Substantially less alcoholic or warming.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Valpolicella
curatedAnother light, high-acid, cherry-scented red made for the table.
Expect: More sour cherry and almond, less banana.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Zweigelt
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and lighter in alcohol.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Poulsard
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and more restrained in fruit.
Schiava
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and more restrained in fruit.
English still Pinot Noir
Both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and more restrained in fruit.
Valpolicella
curatedAnother light, high-acid, cherry-scented red made for the table.
Expect: More sour cherry and almond, less banana.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still Pinot Noir
Both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and more restrained in fruit.
Gamay
Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter in alcohol, and rounder and creamier in texture.
Valpolicella
curatedAnother light, high-acid, cherry-scented red made for the table.
Expect: More sour cherry and almond, less banana.
Frappato
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and more floral.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Morgon
Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more tannic and structured, and lighter in alcohol.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Gros Manseng
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and lighter in alcohol.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and lighter in alcohol.
Petite Arvine
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and lighter in alcohol.
Alsace Riesling
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and lighter in alcohol.
Similar but more structured
More tannic architecture, for food or for ageing.
Cru Beaujolais
curatedThe same grape and region, from the ten named granite hills.
Expect: More structure, darker fruit and real ageing capacity.
Zweigelt
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and lighter in alcohol.
Grenache
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.
Morgon
Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more tannic and structured, and lighter in alcohol.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Valpolicella
curatedAnother light, high-acid, cherry-scented red made for the table.
Expect: More sour cherry and almond, less banana.
Oregon Pinot Noir
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more savoury, and more tannic and structured.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Négrette
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and lighter in alcohol.
Grenache
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and more tannic and structured.
Zinfandel
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and more tannic and structured.
Primitivo
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and more tannic and structured.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
Sparkling Shiraz scores closest to Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be rounder and creamier in texture, and more tannic and structured.
Lambrusco
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and more tannic and structured.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and more tannic and structured.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and less tannic and softer.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
Ruby Port
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and more tannic and structured.
Tawny Port
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and more savoury.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and more tannic and structured.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
Négrette
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and lighter in alcohol.
Jaen
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and lighter in alcohol.
Ciliegiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and lighter in alcohol.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Zinfandel
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and more tannic and structured.
California Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and more tannic and structured.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Gamay
Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter in alcohol, and rounder and creamier in texture.
Malbec
Malbec scores closest to Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.
Nebbiolo
Nebbiolo scores closest to Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and more savoury.
Barbaresco
Barbaresco scores closest to Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and more savoury.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Zweigelt
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and lighter in alcohol.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Négrette
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and lighter in alcohol.
Frappato
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more neutral and subtle.
Australian Grenache
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and more tannic and structured.
Cru Beaujolais
curatedThe same grape and region, from the ten named granite hills.
Expect: More structure, darker fruit and real ageing capacity.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Zweigelt
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and lighter in alcohol.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Morgon
Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more savoury, and more tannic and structured.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
Bierzo Mencía
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more savoury, and more tannic and structured.
Chilean Pinot Noir
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more savoury, and more tannic and structured.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Zinfandel
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Primitivo
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
California Cabernet Sauvignon
California Cabernet Sauvignon scores closest to Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Primitivo di Manduria
Primitivo di Manduria scores closest to Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and fruitier.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Gamay
Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter in alcohol, and rounder and creamier in texture.
Morgon
Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more tannic and structured, and lighter in alcohol.
Cru Beaujolais
curatedThe same grape and region, from the ten named granite hills.
Expect: More structure, darker fruit and real ageing capacity.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Gamay
Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter in alcohol, and rounder and creamier in texture.
Morgon
Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more tannic and structured, and lighter in alcohol.
Cru Beaujolais
curatedThe same grape and region, from the ten named granite hills.
Expect: More structure, darker fruit and real ageing capacity.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Gamay
Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter in alcohol, and rounder and creamier in texture.
Grenache
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and more tannic and structured.
Zinfandel
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and more tannic and structured.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Valpolicella
curatedAnother light, high-acid, cherry-scented red made for the table.
Expect: More sour cherry and almond, less banana.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Zweigelt
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and lighter in alcohol.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Zweigelt
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and lighter in alcohol.
Mencía
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and lighter in alcohol.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Cru Beaujolais
curatedThe same grape and region, from the ten named granite hills.
Expect: More structure, darker fruit and real ageing capacity.
Grenache
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and more tannic and structured.
Oregon Pinot Noir
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more savoury, and more tannic and structured.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.