If you like this, try…
Wines like Beaujolais
Light, juicy Gamay, often made by carbonic maceration — the archetypal chillable red. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Beaujolais?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- The rich dark fruit
- Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- The floral character
- Rose, violet, elderflower, orange blossom.
Looking for something keeping the fresh, crisp acidity and how smooth and easy it is to drink, while moving away from too alcoholic or warming.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Valpolicella
curatedAnother light, high-acid, cherry-scented red made for the table.
- Keeps the fresh, crisp acidity.
- Keeps how smooth and easy it is to drink.
- About as alcoholic or warming as the wine you started from.
Tinta Negra
The structural profile is close across body, acidity and tannin.
- Has some of the fresh, crisp acidity, though less of it.
- Keeps how smooth and easy it is to drink.
- Substantially less alcoholic or warming.
Barbera
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Keeps how smooth and easy it is to drink.
- Substantially less alcoholic or warming.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Keeps how smooth and easy it is to drink.
- Substantially less alcoholic or warming.
Gamay
Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps the fresh, crisp acidity.
- Keeps how smooth and easy it is to drink.
- About as alcoholic or warming as the wine you started from.
Cru Beaujolais
curatedThe same grape and region, from the ten named granite hills.
- Keeps the fresh, crisp acidity.
- Has some of how smooth and easy it is to drink, though less of it.
- About as alcoholic or warming as the wine you started from.
Morgon
Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.
- Keeps the fresh, crisp acidity.
- Has some of how smooth and easy it is to drink, though less of it.
- Substantially less alcoholic or warming.
Frappato
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Keeps how smooth and easy it is to drink.
- About as alcoholic or warming as the wine you started from.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Valpolicella
curatedAnother light, high-acid, cherry-scented red made for the table.
Expect: More sour cherry and almond, less banana.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and rounder and creamier in texture.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and rounder and creamier in texture.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Valpolicella
curatedAnother light, high-acid, cherry-scented red made for the table.
Expect: More sour cherry and almond, less banana.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Poulsard
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and broader and softer.
English still Pinot Noir
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Schiava
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and broader and softer.
Valpolicella
curatedAnother light, high-acid, cherry-scented red made for the table.
Expect: More sour cherry and almond, less banana.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still Pinot Noir
Both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Gamay
Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter in alcohol, and rounder and creamier in texture.
Valpolicella
curatedAnother light, high-acid, cherry-scented red made for the table.
Expect: More sour cherry and almond, less banana.
Frappato
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and more floral.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and rounder and creamier in texture.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Morgon
Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more tannic and structured, and lighter in alcohol.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Alsace Riesling
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and fresher and more acidic.
German dry Riesling (trocken)
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and fresher and more acidic.
Gros Manseng
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and fresher and more acidic.
Valais Petite Arvine
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and fresher and more acidic.
Similar but more structured
More tannic architecture, for food or for ageing.
Cru Beaujolais
curatedThe same grape and region, from the ten named granite hills.
Expect: More structure, darker fruit and real ageing capacity.
Morgon
Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more tannic and structured, and lighter in alcohol.
Oregon Pinot Noir
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and fresher and more acidic.
Bierzo Mencía
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and lighter in alcohol.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Barbera
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Barbera d’Asti
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Valpolicella
curatedAnother light, high-acid, cherry-scented red made for the table.
Expect: More sour cherry and almond, less banana.
Oregon Pinot Noir
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and more tannic and structured.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Zinfandel
Zinfandel scores closest to Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Grenache
Both come from the same country.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
California Rhône blend
California Rhône blend scores closest to Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Négrette
Both come from the same country.
Expect: Expect it to be softer and rounder, and broader and softer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
Sparkling Shiraz scores closest to Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be broader and softer, and rounder and creamier in texture.
Lambrusco
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and more tannic and structured.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and more tannic and structured.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and less tannic and softer.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and rounder and creamier in texture.
Tawny Port
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and broader and softer.
Ruby Port
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and rounder and creamier in texture.
Corvina
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and lighter in alcohol.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and rounder and creamier in texture.
Frappato
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more floral.
Pinot Meunier
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and rounder and creamier in texture.
Jaen
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and lighter in alcohol.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Barbera d’Asti
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Oregon Pinot Noir
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and fresher and more acidic.
Hemel-en-Aarde Pinot Noir
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and lighter in alcohol.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Gamay
Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter in alcohol, and rounder and creamier in texture.
Nebbiolo
Nebbiolo scores closest to Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and fresher and more acidic.
Barolo
Barolo scores closest to Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and fresher and more acidic.
Barbaresco
Barbaresco scores closest to Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and fresher and more acidic.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Pinot Grigio
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and less tannic and softer.
Seyval Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and less tannic and softer.
Gavi
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and less tannic and softer.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and rounder and creamier in texture.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Frappato
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more neutral and subtle.
Cru Beaujolais
curatedThe same grape and region, from the ten named granite hills.
Expect: More structure, darker fruit and real ageing capacity.
Australian Grenache
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and more tannic and structured.
Cerasuolo di Vittoria
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and more tannic and structured.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and rounder and creamier in texture.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Morgon
Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more tannic and structured, and lighter in alcohol.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and fresher and more acidic.
País
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and broader and softer.
Poulsard
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and broader and softer.
Oregon Pinot Noir
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and fresher and more acidic.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Zinfandel
Zinfandel scores closest to Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be broader and softer, and rounder and creamier in texture.
Primitivo
Primitivo scores closest to Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be broader and softer, and rounder and creamier in texture.
Petite Sirah
Petite Sirah scores closest to Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and broader and softer.
California Cabernet Sauvignon
California Cabernet Sauvignon scores closest to Beaujolais across WineHQ’s taste dimensions.
Expect: Expect it to be broader and softer, and rounder and creamier in texture.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Gamay
Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter in alcohol, and rounder and creamier in texture.
Morgon
Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more tannic and structured, and lighter in alcohol.
Cru Beaujolais
curatedThe same grape and region, from the ten named granite hills.
Expect: More structure, darker fruit and real ageing capacity.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Gamay
Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter in alcohol, and rounder and creamier in texture.
Morgon
Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more tannic and structured, and lighter in alcohol.
Cru Beaujolais
curatedThe same grape and region, from the ten named granite hills.
Expect: More structure, darker fruit and real ageing capacity.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Gamay
Both are made from gamay, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter in alcohol, and rounder and creamier in texture.
Oregon Pinot Noir
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and fresher and more acidic.
Cru Beaujolais
curatedThe same grape and region, from the ten named granite hills.
Expect: More structure, darker fruit and real ageing capacity.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Valpolicella
curatedAnother light, high-acid, cherry-scented red made for the table.
Expect: More sour cherry and almond, less banana.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and rounder and creamier in texture.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Morgon
Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more tannic and structured, and lighter in alcohol.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and rounder and creamier in texture.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Morgon
Both are made from gamay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more tannic and structured, and lighter in alcohol.
Valpolicella
curatedAnother light, high-acid, cherry-scented red made for the table.
Expect: More sour cherry and almond, less banana.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Cru Beaujolais
curatedThe same grape and region, from the ten named granite hills.
Expect: More structure, darker fruit and real ageing capacity.
Oregon Pinot Noir
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and fresher and more acidic.
Chianti
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and fresher and more acidic.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.